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      <video:description>Dhana - Lofi ( Slowed + Reverb  ) | Priyanka Meher | Rongpaz | New Pahadi Song 2024 | Lofi Song 2024 | Kase Ki Thai Me Bal Chandi Ko Sikka, Ch ani Ko Sikka &#xA;&#xA;&#xA;&#xA;&#xA;dhana song, dhana song dance, dhana song priyanka meher, dhana song lyrics, dhana song dance step, dhana song priyanka meher status, dhana song dance performance, dhana song per dance, dhana song shorts, dhana song reels, dhana song dance video dhana pahari song, dhana pahari song dance, dhana pahari song dance video, dhana pahari song status, dhana pahari song dance step, dhana pahari song shorts, dhana dhana wali pahari song, rangili dhana pahari song, oo dhana pahari song, dhana mal pahari song, kosi gada dhana pahari song dna slowed, dhana slowed and reverb, shona slowed, sona slowed and reverb, dhana dhana song slowed reverb, dhanno slowed, dhanno slowed reverb, dhani slowed, dhanno lofi slowed and reverb, slowed and reverb songs, slowed and reverb playlist, slowed and reverb sad songs, slowed and reverb songs hindi, slowed and reverb rap, slowed and reverb 1 hour, slowed and reverb songs bangla, slowed and reverb phonk, slowed and reverb tiktok songs, slowed and reverb naat, slowed and reverb r&amp;amp;b, slowed and reverb juice wrld, slowed and reverb songs english slowed and reverb, slowed and reverb songs, slowed, slowed songs, slowed edit audios, slowed cumbia, slowed and reverb playlist, slowed down songs, slowed music, slowed audios, slowed phonk, slowed and reverb sad songs lofi songs, lofi songs hindi, lofi songs bangla, lofi songs sad, lofi songs mashup, lofi songs bollywood, lofi songs for studying, lofi songs english, lofi songs arijit singh, lofi songs remix, lofi song slowed reverb, lofi songs punjabi, lofi songs hindi mashup, lofi songs instagram pahari song, pahadi songs, pahari song 2023, pahari song dance, pahari song thumak thumak, pahadi songs uttarakhand, pahari song bangla, pahari song new, pahari song 2024, pahadi song kumauni, pahadi song dance, pahadi song reels, pahadi songs new &#xA;&#xA;&#xA;&#xA;#dhanasong #dhanasongdance #dhanasongpriyankameher #dhanasonglyrics #dhanasongdancestep #dhanasongpriyankameherstatus #dhanasongdanceperformance #dhanasongperdance #dhanasongshorts #dhanasongreels #dhanasongdancevideo #dhanasongmeindance #dhanasongchoreography #dhanasongdancepractice #dnaslowed #dhanaslowedandreverb #shonaslowed #sonaslowedandreverb #dhanadhanasongslowedreverb #dhannoslowed #dhannoslowedreverb #dhanislowed #dhannolofi #dhanatunes #dhanapaharisong #dhanapaharisongdance #dhanapaharisongdancevideo #dhanapaharisongstatus #dhanapaharisongdancestep #dhanapaharisongshorts #dhanadhanawalipaharisong #rangilidhanapaharisong #oodhanapaharisong #dhanamalpaharisong #kasekithaimabslchandikosikkasong #kasekithaimabslchandikosikkaremix #kasekithalimabslchandikasikkapriceinindia #paharisong #pahadisongs #paharisong2023 #paharisongdance #paharisongthumakthumak #pahadisongsuttarakhand #paharisongbangla #paharisongnew #paharisong2024 #pahadisongkumauni #pahadisongdance #pahadisongreels #pahadisongsnew #pahadisongtrending #slowedandreverb #slowedandreverbsongs #slowed #slowedsongs #slowededitaudios #slowedcumbia #slowedandreverbplaylist #sloweddownsongs #slowedmusic #slowedaudios #slowedphonk #slowedandreverbsadsongs #sloweddown #slowedandreverb #slowedandreverbsongs #slowedandreverbplaylist #slowedandreverbsadsongs #slowedandreverbsongshindi #slowedandreverbrap #slowedandreverb1hour #slowedandreverbsongsbangla #slowedandreverbphonk #slowedandreverbtiktoksongs #slowedandreverbnaat #slowedandreverbrb #slowedandreverbjuicewrld #slowedandreverbsongsenglish #lofisongs #lofisongshindi #lofisongsbangla #lofisongssad #lofisongsmashup #lofisongsbollywood #lofisongsforstudying #lofisongsenglish #lofisongsarijitsingh #lofisongsremix #lofisongslowedreverb #lofisongspunjabi #lofisongshindimashup #lofisongsinstagram</video:description>
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      <video:publication_date>2024-05-22T05:10:15Z</video:publication_date>
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      <video:title>Kantara (Hindi) | Official Movie | Rishab Shetty, Sapthami Gowda, Kishore | Abu Salem Mondal</video:title>
      <video:description>#kantara#southindianmovie#rishabshetty&#xA;Plot&#xA;1847: There lived a king that had a great kingdom as well as a loving wife and children, but could not find peace. He sets out on a journey to discover true happiness and comes upon a holy stone in a forest occupied by Panjurli Daiva, a deity that protects the villagers that reside in the forest. He donates a vast portion of his land to the villagers in exchange for taking the stone with him. Panjurli warns the king that his family and successors should keep their word and not reclaim the land, which will incur the wrath of Panjurli&amp;#39;s companion, the ferocious demigod named Guliga Daiva.&#xA;&#xA;1970: The King&amp;#39;s descendant asks a Bhoota Kola performer, who is possessed by Panjurli to make the locals hand over the land to him, which the performer refuses and states the former goes to court for the decision of the land then the Daiva will give his decision on the stairs of the court only . The descendant is skeptical of the performer&amp;#39;s possession by Panjurli, to which the performer replies he would vanish if he is possessed, after which he runs into a forest and is indeed never seen again. As warned and professed by the performer, the king&amp;#39;s successor dies mysteriously, vomiting blood a few months later on the steps of the court, where he was going to argue the land case&#xA;&#xA;1990: Murali, a forest officer, is tasked with converting the villagers&amp;#39; land into a forest reserve. However, he is challenged by Shiva, a Kambala athlete from the Kaadubettu village and the missing performer&amp;#39;s son. Shiva is backed by his patron and the village&amp;#39;s landlord, Devendra Suttooru, who is the king&amp;#39;s descendant in the present. Although Shiva has repeatedly been asked to perform the Bhoota Kola, he refuses due to the trauma of his father&amp;#39;s disappearance. Instead, his cousin Guruva takes his place. Murali and his staff start erecting a fence along the earmarked forest reserve and Shiva falls in love with his friend Leela. He uses his connections with Devendra to appoint her as a forest guard. The villagers try to stop the fencing, but the police and forest guards (including Leela) brutally suppress them, creating a rift between Leela and Shiva even though she was following orders and could do nothing about the situation.&#xA;&#xA;As the feud between Murali and Shiva intensifies, Murali decides to arrest Shiva and his friends and heads to their hideout along with Devendra&amp;#39;s henchman Sudhakara. During the search, Murali&amp;#39;s jeep accidentally gets crushed by the trunk of a tree, which was cut by Shiva as the latter miscalculated the position of the jeep. While Murali survives with severe injuries, Shiva and his companions go undercover to avoid arrest. A few days later, they return to the village to meet their families; Shiva makes up with Leela and tells her that he will surrender. However, they are caught by the police and forest guards the next morning. Guruva asks Devendra to bail out Shiva, but during their conversation, Devendra tries to bribe him to impersonate Panjurli in the next Bhoota Kola and make the villagers hand over the land, revealing Devendra&amp;#39;s true intention of acquiring his land from the villagers. Guruva refuses and Devendra kills him. Learning that Murali has figured out his ulterior motive, Devendra decides to set Shiva against Murali.&#xA;&#xA;Having learnt about Guruva&amp;#39;s death, Shiva meets Devendra, who lies that Murali is Guruva&amp;#39;s killer. Enraged, Shiva goes to kill Murali, but learns from his blacksmith friend Mahadeva that Devendra himself killed Guruva. While under the influence of drugs, Shiva is attacked by Devendra&amp;#39;s henchmen, but manages to escape and meet the villagers, whom Murali has told about Devendra&amp;#39;s land seizure. After Shiva reveals that Devendra killed Guruva, he and Murali set aside their grudge and unite the village. Devendra and his henchmen attack, leading to an intense battle where several of the villagers are killed. After nearly dying in the fight, Shiva hits his head against Panjurli&amp;#39;s stone. Guliga Daiva possesses Shiva, enabling him to brutally kill Devendra and his henchmen.&#xA;&#xA;A few months after the battle, Shiva performs the Bhoota Kola, and is possessed by Panjurli. He, Murali and the villagers join hands in a symbolic gesture. Later, Shiva disappears into the forest after meeting what seems to be his father&amp;#39;s spirit. In the mid-credits scene, Shiva and Leela&amp;#39;s son asks Sundara about his father&amp;#39;s disappearance.</video:description>
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      <video:title>ভাইরাল মোমো খুব সহজেই বাড়িতে বানিয়ে ফেলুন #food#recipes#homemade#coocking#streetfood#bengalifood#momo#momorecipe#snacks#bengalirecipe#chineserecipe</video:title>
      <video:description>Tandoori Momos recipe|Without Tandoor|Street Food ভাইরাল মোমো খুব সহজেই বাড়িতে বানিয়ে ফেলুন&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel --  @globalpinky  &#xA;&#xA;&#xA;●    Tandoori Chutney LINK :- https://youtu.be/cWBsUtm72mU&#xA;&#xA;■       INGREDIENTS :-&#xA;&#xA;1.    Refined flour/ मैदा- 200g&#xA;2.    Mince Chicken/ चिकन कीमा- 200g&#xA;3.    Onion/ प्याज- 1 tbsp&#xA;4.    Garlic paste/ लहसुन- 2tsp&#xA;5.    Ginger paste/ अदरक-2 tsp&#xA;6.    Green chilli paste/ हरी मिर्च पेस्ट-1tsp &#xA;7.    Spring onion/ प्याज पत्ता-10/15g&#xA;8.    Garlic chives/ लहसुन के पत्ते-10/15g&#xA;9.    Refined oil/ सादा तेल- 1/½ tbsp&#xA;10.  Black pepper powder/ काली मिर्च पाउडर- 1 tsp&#xA;11.  Red chilli powder/ सुखी लाल मिर्च मसाला-1 tsp&#xA;12.  Salt/ नमक- salt to taste&#xA;13.  Tandoori masala/ तंदूरी मसाला- 2tsp&#xA;14.  Tandoori sauce/ तंदूरी सॉस-1tsp&#xA;15.  Yogurt/ दही- 2 tbsp&#xA;16.  Fresh cream/ फ्रेश क्रीम- 1 tsp&#xA;17.  Water/ पानी- 100ml&#xA;&#xA;&#xA;■   Tandoori Momo Making Process :-&#xA;&#xA;•  First I will take a medium size onion, 15 to20 grams spring onions and garlic chives cut like this.&#xA;(सबसे पहले मैं एक मध्यम आकार का प्याज लूंगा, हरे प्याज और लहसुन की चिव्स को इस तरह काट लें)&#xA;&#xA;•  After that, I will make a paste of garlic, ginger, green chillies. &#xA;(इसके बाद मैं लहसुन, अदरक, हरी मिर्च का पेस्ट बना दिया)&#xA;&#xA;•  I took 200 grams of chicken paste&#xA;(यहां मैंने 200 ग्राम चिकन पेस्ट कर लिया है)&#xA;&#xA;•  Add a little salt to the flour and mix well&#xA;(थोड़ा नमक मिला कि मैं देखो अच्छी तरह से मिक्स कर लूंगी)&#xA;&#xA;•  Now let’s knead the dough&#xA; (अब आटा गूंदते हैं) &#xA;&#xA;•  Take a soft dough with enough water&#xA;(पर्याप्त पानी डालकर नरम आटा गूंथ लें)&#xA;&#xA;•  This time I will cover it with a wet cloth for half an hour&#xA;(अब एक भीगे हुए कपड़े से आधे घंटे के लिए धक्के रखूंगी)&#xA;&#xA;•  In bowl, mix  black pepper powder, salt, green chilli paste, ginger garlic paste, spring onion garlic chives, tandoori masala and onion with minced meat one by one and mix well&#xA;(कटोरे में, काली मिर्च पाउडर, नमक, हरी मिर्च का पेस्ट, अदरक लहसुन का पेस्ट, हरा प्याज लहसुन चिव्स, तंदूरी मसाला और प्याज को कीमा के साथ एक-एक करके मिलाएं और अच्छी तरह मिलाएं)&#xA;&#xA;•  This time, I will cut small balls from the dough and roll them like small circle momos&#xA;(इस बार मै आटे से छोटी छोटी लोई काट कर छोटे गोल मोमोज की तरह बेल लूंगा)&#xA;&#xA;•  I will design it like this by filling each luchi&#xA;(मैं एक एक लूची भर कर ऐसे ही डिजाइन बनाऊंगा)&#xA;&#xA;•  Now in a bowl, I will mix a quantity of sour chili    powder with ginger-garlic paste, tandoori masala, cream and salt.&#xA;(अब एक कटोरी में, मैं अदरक-लहसुन पेस्ट, तंदूरी मसाला, क्रीम और नमक के साथ खट्टी मिर्च पाउडर की मात्रा मिलाऊंगा)&#xA;&#xA;•  Now I will mix the momos with masala.&#xA;(अब मैं मोमोज को मसाले में मिक्स करूंगी)&#xA;&#xA;•  Heat oil in a pan and leave the momos one by one and fry them on low flame for a while.&#xA;(एक कड़ाही में तेल गर्म करें और मोमोज को एक-एक करके छोड़ दें और धीमी आंच पर कुछ देर के लिए तल लें)&#xA;&#xA;•  Once the momo was ready, I sauteed the leftover masala in hot oil for a while  and add tandoori sauce &#xA;(एक बार मोमो तैयार हो जाने के बाद, मैंने बचे हुए मसाले को गरम तेल में कुछ देर के लिए भून लिया और तंदूरी सॉस डाल दिया)&#xA;&#xA;•  This time I will serve this gravy over the momos.&#xA;(इस बार मैं इस ग्रेवी को मोमोज के ऊपर परोसूंगी)&#xA;&#xA;•   My tandoori momos are ready to serve&#xA; (मेरे तंदूरी मोमोज परोसने के लिए तैयार हैं)&#xA;&#xA;food#recipes#homemade#coocking#streetfood#bengalifood#momo#momorecipe#snacks#bengalirecipe#chineserecipe</video:description>
      <video:view_count>683</video:view_count>
      <video:publication_date>2024-05-04T13:50:15Z</video:publication_date>
      <video:duration>410.00</video:duration>
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    <video:video>
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      <video:title>প্রবল গরম থেকে রেহাই পেতে বানিয়ে ফেলুন সহজে আমের স্পেশাল ২ রকম শরবত#food#recipes#bengalifood#bengalirecipes#coocking#juice#goromerrecipe#amerrecipe</video:title>
      <video:description>Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -   @globalpinky    &#xA;     Instagram - pinkysaha69&#xA;&#xA;&#xA;■      AAM sorbot description -&#xA;&#xA;●    Kacha am sorbot Ingredients :-&#xA;• RAW MANGO- 2 PCS&#xA;• SALT- ⅓TSP &#xA;• PINK SALT-⅓TSP &#xA;• SUGAR- 4 TBSP&#xA;• CHAT MASALA- 1 TSP&#xA;• COLD WATER- 4 GLASS&#xA;&#xA;●    PROCESS OF MAKING :-&#xA;• First I took two raw mangoes to make the juice&#xA;&#xA;• Cut the top of the raw mango well, Peel the two mangoes well.&#xA;&#xA;• Cut the mangoes from the middle and cut into small pieces. Then cut off the hard part from each piece.&#xA;&#xA;• Now I will take a mixer grinder jar and put the cut mango pieces, several mint leaves, sugar, little pink salt, little salt, and little water. &#xA;&#xA;• Grind it&#xA;&#xA;• Pour this whole paste in a big strainer.&#xA;&#xA;• Strain the whole pulp very well with the help of spoon or hand.&#xA;&#xA;• Mix it well with about four glasses of cold water.&#xA;&#xA;●   AAM PORA SORBOT INGREDIENTS :-&#xA;• RAW MANGO- 4PCS&#xA;• SUGAR- 1 CUP&#xA;• PINK SALT-½ TSP&#xA;• SALT- ⅓TSP &#xA;• CHAT MASALA-1 TSP&#xA;• ROASTED CUMIN POWDER -½ TSP&#xA;• COLD WATER- 1 LITER &#xA;&#xA;●    PROCESS O MAKING PORA AM SORBOT :-&#xA;•  I will burn the mangoes first.&#xA;&#xA;• Put such a stand on the gas and burn the mangoes one by one.&#xA;&#xA;• Cool the mangoes and peel them.&#xA;&#xA;• Peel off the skins of the mango very well with your hands and discard the seeds.&#xA;&#xA;• I will pour these mangoes in the mixer grinder jar and add sugar, chat masala, salt, black salt, roasted white cumin powder.&#xA;&#xA;• Make a paste with little water.&#xA;&#xA;• Add 1liter cold water in the pulp &#xA;&#xA;• Mixed well with a spoon.&#xA;&#xA;#amerrecipe ,#amershorbot ,#food#recipes#bengalifood#bengalirecipes#coocking#juice#goromerrecipe#summerrecipe#homemade</video:description>
      <video:view_count>945</video:view_count>
      <video:publication_date>2024-04-28T02:34:42Z</video:publication_date>
      <video:duration>434.00</video:duration>
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      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1714011906_420_0.jpg</video:thumbnail_loc>
      <video:title>গরম থেকে বাঁচতে এই টেস্টি রেসিপিটা ট্রাই করুন,শরীরও সুস্থ থাকবে#food#recipes#bengalifood#bengalirecipe#homemade#coocking#summerrecipe#healthyfood</video:title>
      <video:description>গরম থেকে বাঁচতে এই টেস্টি রেসিপিটা ট্রাই করুন,শরীরও সুস্থ থাকবে|Gorom Kaler Recipe&#xA;&#xA;Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -   @globalpinky  &#xA;     Instagram - pinkysaha69&#xA;&#xA;■       Chinchaga Description -&#xA;&#xA;●   INGREDIENTS :-&#xA;• Chinchaga/snake gourd- 500g&#xA;• Onion- 1 medium size &#xA;• Green chilli- 2/3 pcs&#xA;• Prawn- 10/12 pcs&#xA;• Salt- to taste&#xA;• Sugar- to taste&#xA;• Turmeric powder- 1 tsp&#xA;• White oil- 1 tbsp&#xA;&#xA;●   Process of making :-&#xA;&#xA;• Help of a knife I will remove the upper lining of the snake gourd and take it.&#xA;&#xA;• Now I will cut the whole snake gourd into two to three pieces from the middle and divide it into small pieces.&#xA; &#xA;• Now I will cut a whole onion into long pieces like this&#xA;&#xA;• And from a distance, I will cut three chilies from the middle.&#xA;&#xA;• When the pan is hot, add 1 tablespoon of oil.&#xA;&#xA;• Now, I will add some amount of black cumin in it.&#xA;&#xA;• When the black cumin is fried a little, I will add the chopped onions.&#xA;&#xA;• When the onion becomes a little soft, I will add some chopped prawns.&#xA;&#xA;• Now I will put the whole snake gourd in it.&#xA;&#xA;• Shake the snake gourd well for one to two minutes and add salt, sugar and turmeric.&#xA;&#xA;• Add 2/3 green Chillies.&#xA;&#xA;• Mix salt, turmeric, sweet and keep it on low flame for ten minutes so that the snake gourd are cooked. well&#xA;&#xA;#food#recipes#bengalifood#bengalirecipes#goromerrecipe#homemade#coocking#summerrecipe#healthyfood #goromkalerrecipe , #goromerrecipebangla , #chichingarecipebengali , #sobjirecipebangla ,</video:description>
      <video:view_count>835</video:view_count>
      <video:publication_date>2024-04-25T02:19:57Z</video:publication_date>
      <video:duration>238.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2FU5JQ9GT6FU5</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/36453/36453.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1713840085_420_0.jpg</video:thumbnail_loc>
      <video:title>গরমে শরীর ঠান্ডা রাখা+স্বাস্থ্য ভাল রাখার দারুন উপায়#food#recipes#bengalifood#bengalirecipes#goromerrecipe#homemade#coocking#summerrecipe#healthyfood</video:title>
      <video:description>গরমে শরীর ঠান্ডা রাখা +স্বাস্থ্য ভাল রাখার দারুন উপায়&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky  &#xA;&#xA;●     INGREDIENTS FOR POTATO ONION FRY:-&#xA;&#xA;1. POTATO- 3-4 &#xA;2. ONION- 2 &#xA;3. GREEN CHILLIES- 2-3&#xA;4. SALT- to taste&#xA;5. RED CHILLI POWDER- ½tsp &#xA;6. TURMERIC POWDER- ½tsp &#xA;7. SUGAR- as per taste &#xA;8. REFINED OIL- 2tbsp &#xA;INGREDIENTS FOR PANTA BHAAT&#xA;• OVERNIGHT SOAKED BOILED RICE- 2-3 SPOON&#xA;• ONION- CHOPPED 1 MEDIUM SIZE &#xA;• DRY RED CHILLI- 2-3 pcs&#xA;• LEMON- 1&#xA;• SALT- TO TASTE&#xA;&#xA;●       PROCESS OF MAKING POTATO ONION FRY :-&#xA;&#xA;• First cut the vegetables to make potato and onion fry.&#xA;&#xA;• I will add a little salt with the same amount of oil in the pan, then I will leave the potatoes, because it takes a little longer to fry the potatoes, so I will add the potatoes first.&#xA;&#xA;• Now add salt, red chilli powder, turmeric powder and little sugar one by one.&#xA;&#xA;• When the potatoes become slightly soft, add the chopped onions.&#xA;&#xA;• I gave two to three pieces of green chillies, if you eat less spicy then you can avoid the chilli powder.&#xA;&#xA;• Potatoes and onions are fried.&#xA;&#xA;●     PROCESS OF MAKING PANTA BHAAT :-&#xA;&#xA;• Chopped onion. &#xA;&#xA;• Fry dry red chilli.&#xA;&#xA;• Cut kagoji lemon.&#xA;&#xA;• Crushed 2fried chilli with salt in a bowl.&#xA;&#xA;• First mixed well panta bhaat.&#xA;&#xA;• Now I will put this dried chili in panta rice, and give a little chopped onion, fried potatoes and lemon juice.&#xA;&#xA;• In order to get better smell of kagoji lemon, I will rub the green part of kagoji lemon with a little salt in a plate, then put it in panta bhaat and it will smell better.&#xA;&#xA;• I will mix the rice well with everything, then when it is done, I will pour the panta bhaat water on top.&#xA;&#xA;#pantabhat  , #pantavatdiyerecipe , #pantavatrecipe ,#homemade#coocking#summerrecipe#bengalirecipes#goromerrecipe#food#recipes#bengalifood#healthyfood</video:description>
      <video:view_count>824</video:view_count>
      <video:publication_date>2024-04-23T02:09:42Z</video:publication_date>
      <video:duration>525.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2FU5IR8EV4FU5</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/36314/36314.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1713574167_420_0.jpg</video:thumbnail_loc>
      <video:title>এই পদ্ধতিতে বেলের শরবত বানিয়ে দেখুন, অসাধারণ টেস্ট হবে#food#recipes#bengalifood#bengalirecipes#coocking#juice#goromerrecipe#summerrecipe#homemade</video:title>
      <video:description>এই পদ্ধতিতে বেলের শরবত বানিয়ে দেখুন, অসাধারণ টেস্ট হবে&#xA;Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -   @globalpinky   &#xA;     Instagram - pinkysaha69&#xA;&#xA;■    Bel shorbot description -&#xA;&#xA;●    Ingredients :-&#xA;&#xA;Bel- 150g&#xA;Water- ½ cup&#xA;Milk- 500ml&#xA;Sugar-1 cup&#xA;&#xA;●    Process of making :-&#xA;&#xA;• Breaking the bell first&#xA;&#xA;• Use the back of a spoon to separate the seeds from the pulp as much as possible.&#xA;&#xA;• All the seeds have been taken out, now I will scoop out the shells inside the bell with a spoon and take the whole thing into a bowl.&#xA;&#xA;• Now I will soften the shells with enough water and knead them well so that no part remains hard.&#xA;&#xA;• Take such a big bowl and take any hard strainer like this, in which I will pour the entire bell.&#xA;&#xA;• The whole shell should be taken out by straining well with the help of hands.&#xA;&#xA;• Mix the amount of sugar in this bel shell of the bowl.&#xA;&#xA;• Sugar has been mixed, now finally mix the amount of milk.&#xA;&#xA;• Finally, mix the bel mixture with milk very well.&#xA;#বেলেরশরবত ,#belershorbotrecipe ,#belersorbotrecipeinbengali ,#summerdrinkrecipebangla ,#juicerecipe ,#globalpinky #food#recipes#bengalifood#bengalirecipes#coocking#goromerrecipe#summerrecipe#homemade</video:description>
      <video:view_count>982</video:view_count>
      <video:publication_date>2024-04-20T00:44:28Z</video:publication_date>
      <video:duration>254.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2FU5GT6JQ9HS7</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/36144/36144.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1713341643_420_0.jpg</video:thumbnail_loc>
      <video:title>এই গরমে চটজলদি বানান 2টো অসাধারণ তরমুজেরJUICE#food#recipes#bengalifood#bengalirecipes#coocking#homemade#juice#goromerrecipe#summerspecialrecipe#tormuj</video:title>
      <video:description>এই গরমে চটজলদি বানান 2টো অসাধারণ তরমুজের JUICE &#xA;Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky &#xA;     Instagram - pinkysaha69&#xA;&#xA;●        INGREDIENTS WATERMELON DOI SORBOT :-&#xA;&#xA;• WATERMELON- 500G&#xA;• CURD- 1 CUP&#xA;• BLACK SALT- TO TASTE &#xA;• SUGAR- ⅔ CUP&#xA;&#xA;●       PROCES OF MAKING :-&#xA;&#xA;• With the help of this scooper, take half of the watermelon and take out the whole red part of the watermelon.&#xA;&#xA;• Help of a spoon, I will remove the watermelon seeds.&#xA;&#xA;• Scoop out as many seeds as possible and pour into a blender jar.&#xA;&#xA;• In this time, blend it very well with the amount of sugar so that the sugar melts well.&#xA;&#xA;• The sugars have been blended and almost melted, now I will mix the amount of sour curd.&#xA;&#xA;• And mix a small amount of black salt.&#xA;&#xA;• Now blend very well for some time.&#xA;&#xA;• Watermelon curd shake is ready.&#xA;&#xA;●       INGREDIENTS FOR WATERMELON AMCHUR JUICE :-&#xA;&#xA;• WATERMELON- 400G&#xA;• POWDER SUGAR- 2 TBSP &#xA;• BLACK SALT- TO TASTE &#xA;• AMCHUR POWDER- 1 TSP&#xA;• LIME JUICE- 2 TSP&#xA;• WATER- ⅔ CUP&#xA;&#xA;●     PROCES OF MAKING :-&#xA;&#xA;• Peel off the outer part of the watermelon very well first.&#xA;&#xA;• Using the narrow part of the knife, I will take out the seeds of the watermelon as much as possible.&#xA;&#xA;• Cut the watermelon into small pieces&#xA;&#xA;• Now I will pour the whole watermelon into the jar of the blender.&#xA;&#xA;• Now mix the amount of powdered sugar.&#xA;&#xA;• Add the amount of black salt.&#xA;&#xA;• Add amchur powder as much.&#xA;&#xA;• Add the amount of lemon juice&#xA;&#xA;• And at the end, add the amount of water.&#xA;&#xA;• Now blend it very well Pour in a glass.&#xA;&#xA;• Watermelon amchur juice is ready to serve. &#xA;&#xA;#food#recipes#bengalifood#bengalirecipes#coocking#homemade #tormuj ,#tormujerjuice ,#tormujershorbot ,</video:description>
      <video:view_count>891</video:view_count>
      <video:publication_date>2024-04-17T07:57:13Z</video:publication_date>
      <video:duration>255.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2FU5EV4FU5IR8</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/35865/35865.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1712978900_420_0.jpg</video:thumbnail_loc>
      <video:title>ছোট বড় খেয়ে ভালবাসবে#food #recipes #chicken#kebabrecipes#snacks#chickenrecipes#homemade#coocking</video:title>
      <video:description>Special Chicken Stick kebab| ছোট বড় সবাই খেয়ে ভালবাসবে&#xA;&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel --  @globalpinky  &#xA;&#xA;&#xA;■    INGREDIENTS :-&#xA;&#xA;      chicken(चिकन) 500g&#xA;1.    Red Bell pepper (लाल शिमला मिर्च)–     1 medium size &#xA;2.    Yellow Bell pepper(पीला शिमला मिर्च) – 1 medium size &#xA;3.    Green capsicum(हरे शिमला मिर्च)- 1 medium size &#xA;4.    Tomato(टमाटर)- 3 medium size &#xA;5.    Onion(प्याज)- 2 medium size &#xA;6.    Garlic paste(लहसुन पेस्ट)- 1 tbsp&#xA;7.    Ginger paste(अदरक पेस्ट)-1 tbsp&#xA;8.    Yogurt(दही)- 3 tbsp&#xA;9.    Salt(नमक)-1½ tsp &#xA;10.  Vinegar(सिरका)- 1 tsp&#xA;11.  Red chilli powder(लाल मिर्च पाउडर)- 1 tsp&#xA;12.  Kashmiri red chilli powder(कश्मीरी लाल मिर्च पाउडर)-1 tsp&#xA;13.  Refined oil(रिफाइंड तेल)- 1 tbsp&#xA;14. Tandoori masala(तंदूरी मसाला)- 2 tsp&#xA;&#xA;&#xA;■  Making Process :-&#xA;&#xA;1.   Here I have taken three types of capsicum red yellow green you can use any colour capsicum if you want&#xA;&#xA;(मेरे पास तीन टिप्स हैं लाल पीली हरी शिमला मिर्च आप चाहें तो दूसरे रंग की शिमला मिर्च का इस्तेमाल कर सकते हे)&#xA;&#xA;2.   I will first cut the capsicum, and red, yellow bell pepper into cubes&#xA;&#xA;(मैं सबसे पहले शिमला मिर्च को क्यूब्स में काट लूंगा)&#xA;&#xA;3.    I will first divide the onion into four parts and then cut off the white part of the onion head&#xA;&#xA;(मैं पहले प्याज को चार भागों में बांट लूंगा और फिर प्याज के सिर का सफेद हिस्सा काट लूंगा)&#xA;&#xA;4.    I have taken three medium sized tomatoes here and cut them into pieces&#xA;&#xA;(मैंने यहाँ तीन मध्यम आकार के टमाटर लिए हैं और उन्हें टुकड़ों में काट लिया है)&#xA;&#xA;5.    Here I made a paste of ginger and garlic in a mixer.&#xA;&#xA;(यहाँ मैंने अदरक और लहसुन का मिक्सर में पेस्ट बनाया है)&#xA;&#xA;6.    Here I have taken chicken about 500 grams&#xA;&#xA;(यहां मैंने 500 ग्राम चिकन ले लिया है)&#xA;&#xA;7.    I will cut the chicken into cubes&#xA;&#xA;(चिकन को माध्यम आकार की टुकड़ों में करके काट लेना है)&#xA;&#xA;8.    Now I took the pieces of meat in a big bowl&#xA;&#xA;(मैं येहा एक बड़े बर्तन में चिकन के टुकड़ों को ले लिया है)&#xA;&#xA;9.    I will mix all the ingredients one by one and mixed well with the chicken.&#xA;&#xA;(मैं चिकन के साथ सभी सामग्री को एक-एक करके अच्छी तरह मिला दूंगा)&#xA;&#xA;10.  I will marinate the chicken for half an hour&#xA;&#xA;(हमें चिकन को आधे घंटे के लिए धक्के रख दूंगी)&#xA;&#xA;11.  I&amp;#39;m inserted the chicken and veggies into the steak one by one.&#xA;&#xA;(यहाँ मैं चिकन और सब्जियों को एक-एक करके स्टेक में डाल रहा हूँ)&#xA;&#xA;12.  I arranged the four sticks here&#xA;&#xA;(यहां मैंने 4 स्पीक बना लिया है)&#xA;&#xA;13.  Now heat a frying pan and add a little white oil&#xA;&#xA;(अब एक पैन में तेल गर्म करना है)&#xA;&#xA;14.  I gave a little butter &#xA;&#xA;(आप थोड़ा मक्खन डाल दूंगी)&#xA;&#xA;15.  I will release the sticks when the butter is hot.&#xA;(मक्खन गरम होने के बाद मैं डण्डे छोड़ दूँगा)&#xA;&#xA;16.  I turn the sticks frequently so that the chicken cooks slowly and does not burn&#xA;&#xA;(मैं स्टिक को बार-बार घुमाता हूं ताकि चिकन धीरे-धीरे पक जाए और जले नहीं)&#xA;&#xA;17.  I spread a little oil on top here, you can add butter if you want&#xA;&#xA;(मैंने यहां ऊपर से थोड़ा सा तेल फैलाया है, आप चाहें तो मक्खन भी डाल सकते हैं)&#xA;&#xA;18.  My Chicken Stick Kebabs are ready in ten to fifteen minutes&#xA;&#xA;(इस तरह दस से पंद्रह मिनट में मेरे चिकन स्टिक कबाब बनकर तैयार हो जाते हैं)&#xA;&#xA;19. I have served Chicken Stick Kebab with Mayonnaise here, you can have other sauces if you want&#xA;&#xA;(मैंने यहां मेयोनेज़ के साथ चिकन स्टिक कबाब परोसे हैं, आप चाहें तो अन्य सॉस भी ले सकते हैं.)&#xA;&#xA;#food #recipes #chicken#kebabrecipes#snacks#chickenrecipes#homemade#coocking</video:description>
      <video:view_count>836</video:view_count>
      <video:publication_date>2024-04-13T03:11:44Z</video:publication_date>
      <video:duration>346.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2FU5CX2BY1IR8</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/35597/35597.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1712668038_420_0.jpg</video:thumbnail_loc>
      <video:title>রুই মাছের এই রেসিপি সহজ ভাবে বানিয়ে ফেলুন#food#recipes#bengalifood#bengalirecipes#coocking#homemade</video:title>
      <video:description>রুই মাছের এই রেসিপি একদম সহজ ভাবে বানিয়ে ফেলুন | Rui Macher Recipe | তেল রুই &#xA;&#xA;Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky &#xA;     Instagram - pinkysaha69&#xA;&#xA;Rui Macher Recipe /  তেল রুই DESCRIPTION&#xA;&#xA;●      INGREDIENTS :-&#xA;&#xA;• RUHI FISH- 6 MEDIUM SIZE ( RING PIECE)&#xA;• ONION-1 MEDIUM SIZE &#xA;• GREEN CHILLI- 2 PCS&#xA;• GARLIC CLOVES- 5/6 PCS&#xA;• CORIANDER LEAVES- AS YOU LIKE &#xA;• CURD- 5/6 TBSP&#xA;• TURMERIC POWDER- 1½ TSP&#xA;• RED CHILLI POWDER- 1 TSP&#xA;• SALT-  TO TASTE&#xA;• SUGAR- TO TASTE&#xA;• MUSTARD OIL- 5 TSP(FOR FISH FRY)&#xA;• REFINED OIL- 1½ TSP&#xA;• BAY LEAF- 1 PCS&#xA;• DRY RED CHILLI- 2 PCS&#xA;• GHEE- 1 TSP&#xA;• GARAM MASALA- 1 TSP&#xA;&#xA;●    PROCESS OF MAKING :-&#xA;&#xA;• First, I have taken here six medium size ring pieces of fresh ruhi fish. I took the fish from the market and washed it well with water.&#xA;&#xA;• Rub the fish very well with salt and then wash them with water.&#xA;&#xA;• It will remove the fishy smell in the fish.&#xA;&#xA;• The fishes are washed. Now add as much salt as you like&#xA;&#xA;• Rub the fish very well with turmeric powder.&#xA;&#xA;• The fishes are ready, now I will keep the fish bowl aside.&#xA;&#xA;• I will chop an onion to add to the fish.&#xA;&#xA;• The onion has been cut, now I will cut two green chilli from the middle&#xA;&#xA;• First, heat mustard oil very well in a pan.&#xA;&#xA;• Now leave two fish and fry very well.&#xA;&#xA;• The fish may stick to the pan after adding the fish.&#xA;&#xA;• Do not fry the fish too hard&#xA;&#xA;• Now heat enough oil in another pan and add a bay leaf&#xA;&#xA;• Add 2 dry red chilli&#xA;&#xA;• Fry a little and give the chopped onions whole.&#xA;&#xA;• The onions have become soft, now I will crush some garlic and mix it with this onion.&#xA;&#xA;• After frying the garlic a little,  add some ginger paste.&#xA;&#xA;• Now add a little water and stir it for a while.&#xA;&#xA;• When the onion is fried a little, I will add some salt.&#xA;&#xA;• Add red chilli powder&#xA;&#xA;• And add a small amount of turmeric powder.&#xA;&#xA;• After mixing the masala for some time, add two to three tables of fish frying oil.&#xA;&#xA;• Now I will stir the masala again for a while with a little water.&#xA;&#xA;• The taste of cooking becomes different if it is repeatedly cooking with water.&#xA;&#xA;• Take a quantity of sour curd in a bowl and beat it very well.&#xA;&#xA;• Now reduce the gas flame completely and pour the whole sour curd.&#xA;&#xA;• I will mix some water in the sour curd in the remaining bowl and pour it again in the masala.&#xA;&#xA;• Now keep the gas flame low and stir the masala for some time till it becomes oil free.&#xA;&#xA;• Adding a little sugar balances the taste of the dish.&#xA;&#xA;• I will add a little salt has been boiled for some time, now I will add enough water&#xA;&#xA;• Let the gravy dry for 5 to 6 minutes and when it thickens, add the green chilli pieces.&#xA;&#xA;• Now add the fried fish pieces.&#xA;&#xA;• Gently arrange the fish in the gravy.&#xA;&#xA;• When it boils a little, I will lightly stir the fish&#xA;&#xA;• Gravy is almost dry so don&amp;#39;t boil too long with fish&#xA;&#xA;• Add some chopped coriander leaves.&#xA;&#xA;• Finally, add some amount of ghee&#xA;&#xA;• And I will add some garam masala powder.&#xA;&#xA;#food#recipes#bengalifood#bengalirecipes#coocking#homemade#ruimacherrecipe #ruiteljhal #ruimacherteljhalrecipe #ruimacherrecipeglobalpinky #ruimacherjhal #telruirecipe #globalpinky</video:description>
      <video:view_count>915</video:view_count>
      <video:publication_date>2024-04-09T10:23:15Z</video:publication_date>
      <video:duration>335.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2EV4JQ9IR8AZ0</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/35345/35345.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1712366429_420_0.jpg</video:thumbnail_loc>
      <video:title>দারুন জুসি।butter chicken momo #food#recipes#homemade#coocking#streetfood#bengalifood#momo</video:title>
      <video:description>Full Juicy | একবার ট্রাই করে দেখুন দারুন জুসি।butter chicken momos recipe&#xA;&#xA;Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky &#xA;     Instagram - pinkysaha69&#xA;&#xA;●   Ingredients For Stuffing:-&#xA;&#xA;• Chicken Mince- 30g&#xA;• Onion –10g&#xA;• Spring onion -5g&#xA;• Garlic Chives –5g&#xA;• Ginger Paste-⅓tsp&#xA;• Garlic paste-⅓ tsp&#xA;• Green chilli paste –5g&#xA;• Black pepper powder -5g&#xA;• Salt-½ tsp&#xA;• Butter -1/½ tbsp&#xA;&#xA;●   Description:&#xA;&#xA;         Step 1- chopped onion, spring onion, garlic shives (प्याज, प्याज पत्ता, लहसुन की पता, को बारीक काट लें)&#xA;&#xA;        Step  2 – paste the garlic and ginger and green chilli (अदरक, लहसुन और हरी मिर्च का पेस्ट बना लीजिए)&#xA;&#xA;        Step 3- Make black pepper powder in mixer grinder (काली मिर्च का पाउडर बना लीजिए)&#xA;&#xA;         Step 4- In a bowl took chicken paste and add all ingredients, mix well. (बड़े बर्तन में चिकन पेस्ट लीजिए और साड़ी सब्जी और मसाला एक-एक करके डाल दीजिए, अब अच्छी तरह से मिक्स कर लीजिए)&#xA;&#xA;Process For Dough –&#xA;&#xA;        Step 5–take refined flour add pinch of salt, crushed dry coriander leaves, water as required and knead well. (अब मैदा लीजिए और उसमें थोड़ा नमक और सूखे धनिया पत्ते पत्र दीजिए, आप थोड़ा पानी मिलाकर अच्छे से भून लीजिए)&#xA;&#xA;        Step 6 – make smooth semi soft dough and cover it with the muslin cloth. Let it rest for 10-15 minutes. (मैदे का एक नडम दो बना लीजिए, और उससे 10-15 मिनट तक एक भीगे हुए कपड़ों से ढक दीजिए)&#xA;&#xA;       Step 7– once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. Stuff the feeling into it, give the desired shape to momo and keep aside.  (मिनट बाद भीगे हुए कपड़े को हटाकर आटे से लेची बनाकर मोमो की तरह बेल लीजिए और उसमें फीलिंग भड़के मोमो का आकाड़ बना लीजिए)&#xA;&#xA;       Step 8 –steam the momos for 15 minutes. ( अब बनाई हुई मोमोस को 15 मिनट स्टीम कर लीजिए)&#xA;&#xA;       Step 9 – remove and surve with Momo chutney.(मोमो बनकर तैयार है, अब चटनी के साथ पड़ोसे)&#xA;&#xA;#food#recipes#homemade#coocking#streetfood#bengalifood#momo #butterchickenmomosrecipe ,#chickenmomosrecipe, #momorecipe , #chickenrecipe , #globalpinky</video:description>
      <video:view_count>860</video:view_count>
      <video:publication_date>2024-04-06T01:13:26Z</video:publication_date>
      <video:duration>391.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2EV4IR8IR8HS7</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/35245/35245.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1712226607_420_0.jpg</video:thumbnail_loc>
      <video:title>Hot &amp;amp; Spicy Red Chutney#food#recipes#homemade#coocking#sauce#streetfood#bengalifood#momo#chutney</video:title>
      <video:description>Hot &amp;amp; Spicy Red Chutney(Nepali style)|| Very Spicy || &#xA;&#xA;Contacts:- &#xA;&#xA;   Email – sahapinky800@gmail.com&#xA;   Channel –  @globalpinky  &#xA;&#xA;Ingredients –&#xA;&#xA;        Dry red chilli (सुखी लाल मिर्च) –20g&#xA;        Garlic (लहसुन) – 5g&#xA;        Lemon juice (नींबू) – 1 tbsp&#xA;        Salt (नमक) –1 tsp&#xA;              &#xA;Process (प्रक्रिया)–&#xA;&#xA;              Step 1 :- At first chopped the all garlic.(सबसे पहले लहसुन को काट लीजिए)&#xA;             Step 2 :- Then take water in a bowl and boiled it.(उसके बाद एक कटोरी पर पानी उबा लिए)&#xA;&#xA;             Step 3 :- After boil water give the Dry Red chillies and boiled it.(पानी उबलने के बाद उसमें सुखी लाल मिर्च डाल दीजिए और अच्छी तरह से उबा लिए)&#xA;&#xA;            Step 4 :- After boil the Red chillies then separate the water from chillies.(उबालने के बाद लाल मिर्च को छाक लीजिए)&#xA;&#xA;            Step 5:- now take a mixer grinder and take all that boiled chillies and added the garlic, salt, chilli stock  and lemon juice and grind it well.(अब एक मिक्सर ग्राइंडर में मिर्ची लीजिए और उसमें कटे हुए लहसुन थोड़ा सा नमक नींबू का जूस और मिर्ची का स्टॉक डालिए और अच्छी तरह से ग्राइंड कर लीजिए)&#xA;&#xA;                The chutney is ready to serve. (चटनी तैयार हो जाएगा परोसने के लिए)&#xA;&#xA;বাংলা&#xA;&#xA;              উপকরণ :-&#xA;                  লাল শুকনো লঙ্কা –২০ গ্রাম&#xA;                  রসুন –    ৫ গ্রাম&#xA;                  নুন – ১ চা চামচ&#xA;                  লেবুর রস – ১ টেবিল চামচ&#xA;&#xA;              প্রক্রিয়া :-&#xA;&#xA;                  Step ১ :- প্রথমে রসুনগুলো কুচি করে নিন।&#xA;&#xA;                Step 2 :- এরপর একটা পাত্রে জল গরম করুন এবং শুকনো লঙ্কাগুলো দিয়ে দিন এবং ভালো করে শুদ্ধ করে নিন।&#xA;&#xA;                 Step ৩ :- সিদ্ধ হয়ে যাওয়ার পর লঙ্কাগুলো ছেঁকে নিন।&#xA;&#xA;                Step ৪ :- এরপর একটা মিক্সার গ্রাইন্ডার এর মধ্যে সেদ্ধ লঙ্কাগুলো নিয়ে নিন এবং একে একে রসুন কুচি, নুন, লেবুর রস, লঙ্কার সেদ্ধ জল নিয়ে নিন এবং ভালো করে গ্রাইন্ড করে নিন।&#xA;&#xA;                 চাটনি তৈরি পরিবেশন করার জন্য।&#xA;&#xA;#food#recipes#homemade#coocking#sauce#streetfood#bengalifood#momo#chutney#spicysauce,#hotsauce,#easyspicychutneyrecipe,#momosaucerecipe,</video:description>
      <video:view_count>621</video:view_count>
      <video:publication_date>2024-04-04T10:24:35Z</video:publication_date>
      <video:duration>107.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2EV4GT6FU5GT6</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/34993/34993.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1711983297_420_0.jpg</video:thumbnail_loc>
      <video:title>নববর্ষ Special মিষ্টি | ৩টে চটজলদি সুজির Recipe #food#recipes#homemade#dessertrecipe#bengalifood#coocking</video:title>
      <video:description>নববর্ষ Special মিষ্টি | ৩টে চটজলদি সুজির Recipe&#xA;Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky &#xA;     Instagram - pinkysaha69&#xA;&#xA;■  Suji description &#xA;&#xA;●   SUJIR MALPOA :-&#xA;&#xA; INGREDIENTS :-&#xA;&#xA;• Semolina-½ cup&#xA;• Milk-1 cup&#xA;• Sugar-½ cup&#xA;• Refined flour- ¼cup&#xA;• Fennel seed-1tsp&#xA;• Salt- pinch of salt&#xA;• Refined oil- 300ml approx&#xA;&#xA;●   SAHI SUJI :-&#xA;• Semolina- 1 cup&#xA;• Milk- 2 cup&#xA;• Sugar- 1 cup&#xA;• Ghee- 3 tsp&#xA;• Cashew- 15/16 pcs&#xA;• Almond- 10/12 pcs&#xA;• Raisins- 20/25 pcs&#xA;• Cardamom powder- 1 tsp&#xA;&#xA;●   RASALO SUJI VAPA:-&#xA;• Semolina-½ cup&#xA;• Milk-2 cup&#xA;• Sugar-¼ cup&#xA;• Ghee-6/7 tbsp&#xA;• Powder milk- ¼cup&#xA;• Cardamom- 1 tsp&#xA;• Rose water- as you like &#xA;• Crushed dry fruits- as you like &#xA;&#xA;For Sugar syrup -&#xA;• Water- 2 cup&#xA;• Sugar- 2 cup&#xA;• Cardamom powder- 1 tsp&#xA;&#xA;■   Process of making:-&#xA;Follow the video carefully</video:description>
      <video:view_count>1265</video:view_count>
      <video:publication_date>2024-04-01T14:10:14Z</video:publication_date>
      <video:duration>660.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2EV4FU5GT6AZ0</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/34888/34888.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1711938193_420_0.jpg</video:thumbnail_loc>
      <video:title>নববর্ষ Special মিষ্টি  | গাজরের বরফি Recipe #food#recipes#homemade#mishti#dessertrecipe#bengalifood#newyearspecial#coocking#mishtirecipe#bengalirecipe</video:title>
      <video:description>নববর্ষ Special মিষ্টি  | গাজরের বরফি Recipe&#xA;&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel --  @globalpinky  &#xA;&#xA;-------------------------------------------------------------------------------------------------------------------------------------------------------&#xA;&#xA;INGREDIENTS -&#xA;&#xA;• Carrot -  600g&#xA;• Full Cream Milk-  550 ml&#xA;• Almond powder- ¼ cup&#xA;• Sugar - 1cup ( 200g)&#xA;• Flattened rice- 1 cup&#xA;• Cardamom powder – ½ tsp&#xA;• Ghee- 6 tbsp&#xA;• Rose water- ¼ tsp&#xA;&#xA;&#xA;PROCESS TO MAKING BARFI -&#xA;&#xA;• firstly, in a  kadai heat 2 tbsp ghee and roast in grated carrot.&#xA;• saute in 5 minutes, or till the colour changes lightly and shrinks.&#xA;• now add in 1 cup milk and stir well and cover with lid. &#xA;• boil for 5 minutes or till the carrot turns soft.&#xA;• In a kadhai  heat ½ ltr cream milk and cook until thik.&#xA;• Kheer is ready &#xA;• Now put the cooked carrots in the kheer.&#xA;• Mixed well &#xA;• now add in 1 cup of sugar and mix well till the sugar melts and thickens.&#xA;• add in ½ cup poha powder and give a good mix.&#xA;• make sure there are no lumps formed in the mixture and separates from pan.&#xA;• furthermore add 2 tsp Ghee.&#xA;• Add in ½ tsp cardamom powder and ⅕ tsp rose water &#xA;• transfer the prepared mixture into greased plate lined with.&#xA;• set well forming a block.&#xA;• now top with few chopped almonds and press slightly.&#xA;• allow to set for 30 minute, or till it sets completely.&#xA;• now unmould and cut into square pieces.&#xA;• finally, serve carrot burfi or store in airtight container.&#xA;&#xA;&#xA;NOTES -&#xA;&#xA;• firstly, make sure to roast the carrot well with ghee to enhance the flavour and remove the rawness of carrot.&#xA;• additionally, replace sugar with condensed milk to make burfi more rich.&#xA;&#xA;#food#recipes#homemade#mishti#dessertrecipe#bengalifood#newyearspecial#coocking#mishtirecipe#bengalirecipe</video:description>
      <video:view_count>908</video:view_count>
      <video:publication_date>2024-04-01T01:40:57Z</video:publication_date>
      <video:duration>345.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2EV4DW3GT6FU5</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/34686/34686.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1711759359_420_0.jpg</video:thumbnail_loc>
      <video:title>Homemade Special Momo #food #recipes#homemade#streetfood#bengalifood#momo#coocking#momo</video:title>
      <video:description>Recipe Details :– &#xA;&#xA;Ingredients – &#xA;&#xA;• Carrot (गाजर)- 20g&#xA;• Beans (बींनस)– 15g&#xA;• Capsicum (शिमला मिर्च)- 20g&#xA;• Onion (प्याज) – 20g&#xA;• Coriander leaves (धनिया पत्ता) – 3g&#xA;• Spring onion (प्याज पत्ता)– 5g&#xA;• Garlic chives(लहसुन पत्ता) – 5g&#xA;• Garlic (लहसुन) – 3g&#xA;• Ginger(अदरक)- 3g&#xA;• Black peppercorns (काली मिर्च)- 5g&#xA;• Salt (नमक)- ½ tsp&#xA;• Butter (वाटर)- 1 tbsp&#xA;• Refined oil (सोयाबीन ऑयल)- 1 tbsp&#xA;• Water (पानी)- 30ml&#xA;&#xA;&#xA;Process for filling -&#xA;&#xA;        Step 1 – finely chopped all vegetables. (सब सब्जियों को बारीक काट लीजिए)   &#xA;        Step 2 – crushed black peppercorns. (काली मिर्च का पाउडर बना लीजिए)&#xA;        Step 3 – paste the garlic and ginger (अदरक और लहसुन का पेस्ट बना लीजिए)&#xA;        Step 4 – heat a pan add 1 tbsp refined oil and butter. (कढ़ाई गर्म होने के बाद उसमें एक बड़ा चम्मच रिफाइंड ऑयल और माखन दे दीजिए)&#xA;        Step 5 – add chopped carrot 🥕, beans, Onions, capsicum cook for a minute. (अब कढ़ाई गर्म होने के बाद उसमें गाजर बींस प्याज कैप्सिकम दे दीजिए)&#xA;        Step 6 – Add⅓ tsp salt black pepper powder. (नमक दीजिए)&#xA;        Step 7 –Add garlic paste, ginger paste, dry coriander leaves, garlic chives, and spring onion cook. (अब लहसुन के पेस्ट, अदरक के पेस्ट, सूखे धनिया पत्ता, प्याज पत्ता, लहसुन के पत्ता दीजिए)&#xA;&#xA;Process For Dough -&#xA;&#xA;        Step 8 –take refined flour add pinch of salt, crushed dry coriander leaves, water as required and knead well. (अब मैदा लीजिए और उसमें थोड़ा नमक और सूखे धनिया पत्ते पत्र दीजिए, आप थोड़ा पानी मिलाकर अच्छे से भून लीजिए)&#xA;        Step 9 – make smooth semi soft dough and cover it with the muslin cloth. Let it rest for 10-15 minutes. (मैदे का एक नडम दो बना लीजिए, और उससे 10-15 मिनट तक एक भीगे हुए कपड़ों से ढक दीजिए)&#xA;       Step 10 – once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. stuff the feeling into it, give the desired shape to momo and keep aside.  (मिनट बाद भीगे हुए कपड़े को हटाकर आटे से लेची बनाकर मोमो की तरह बेल लीजिए और उसमें फीलिंग भड़के मोमो का आकाड़ बना लीजिए)&#xA;       Step 11 –steam the momos for 15 minutes. ( अब बनाई हुई मोमोस को 15 मिनट स्टीम कर लीजिए)&#xA;       Step 12 –remove and surve with Momo chutney.(मोमो बनकर तैयार है, अब चटनी के साथ पड़ोसे)&#xA;#food #recipes#homemade#streetfood#bengalifood#momo##vegmomosrecipe,#vegmomos ,#vegetarianrecipes ,#vegetarian , #vegetarianfood,</video:description>
      <video:view_count>873</video:view_count>
      <video:publication_date>2024-03-30T00:38:43Z</video:publication_date>
      <video:duration>399.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2EV4BY1FU5HS7</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/34459/34459.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1711594279_420_0.jpg</video:thumbnail_loc>
      <video:title>জেনে নিন সফট,জুসি ও টেন্ডারলেস চিকেনের রহস্য #food#recipes#bengalifood#bengalirecipes #coocking</video:title>
      <video:description>জেনে নিন সফট,জুসি ও টেন্ডারলেস চিকেনের রহস্য | Chilli Chicken Recipe Chicken Friedrice&#xA;Chilli Chicken &amp;amp; Egg Chicken Friedrice Description &#xA;&#xA;Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky &#xA;     Instagram - pinkysaha69&#xA;&#xA;●    CHILLI CHICKEN INGREDIENTS:-&#xA;&#xA;• BONELESS CHICKEN- 500g&#xA;• ONION- 2 MEDIUM SIZE &#xA;• GINGER-25g&#xA;• GARLIC-1 WHOLE&#xA;• GREEN CAPSICUM- 1 FULL&#xA;• SPRING ONION- 50g&#xA;• CHILLI- 4/5 PCS&#xA;• CORNFLOUR- 2 SPOON&#xA;• REFINED FLOUR- 3 SPOON&#xA;• BAKING POWDER- ½ SPOON&#xA;• TOMATO SAUCE – 1 SPOON&#xA;• GREEN CHILLI SAUCE- 2 SPOON&#xA;• SOYA SAUCE- 2 SPOON&#xA;• RED CHILLI SAUCE- 4 SPOON&#xA;• VINEGAR- 3 SPOON&#xA;• SALT- TO TASTE&#xA;• SUGAR- TO TASTE &#xA;• BLACK PEPPER POWDER-2 SPOON&#xA;• RED CHILLI POWDER- 1 SPOON&#xA;• DRY RED CHILLI- 3 PCS&#xA;• REFINED OIL- 450ML&#xA;• WATER- AS PER REQUIRE &#xA;• EGG- 2 PCS&#xA;&#xA;●    CHICKEN FRIEDRICE INGREDIENTS :-&#xA;&#xA;• BONELESS CHICKEN- 200g&#xA;• EGG-2 pcs&#xA;• BASMATI RICE-(MID GRAIN) 600G&#xA;• GINGER- 50g&#xA;• GARLIC- 1 WHOLE&#xA;• CARROT- 1 LARGE SIXLZE&#xA;• BEANS- 100g&#xA;• GREEN CAPSICUM- 1 WHOLE &#xA;• RED CAPSICUM- 1 WHOLE &#xA;• YELLOW CAPSICUM- 1 WHOLE &#xA;• SPRING ONION- 50g&#xA;• CORNFLOUR- 1 TSP&#xA;• BLACK PEPPER POWDER- 2/3 TSP&#xA;• RED CHILLI SAUCE-3 SPOON&#xA;• SOYA SAUCE- 2 SPOON&#xA;• SALT- TO TASTE&#xA;• REFINED OIL- 2 SPOON &#xA;&#xA;■    MAKING PROCESS of CHILLI CHICKEN &amp;amp; CHICKENFRIEDRICE :-&#xA;&#xA;       Follow the video carefully to see the making process.&#xA;&#xA;#food #recipes#bengalifood#bengalirecipes #coocking #homemade #chillichickenrecipe ,#chillichickenrecipebangla ,#chickenfriedrice ,#chickenfriedricereciperestaurantstyle ,#chillichickenfriedricerecipe ,#globalpinky</video:description>
      <video:view_count>1766</video:view_count>
      <video:publication_date>2024-03-28T02:38:52Z</video:publication_date>
      <video:duration>1395.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3JQ9DW3JQ9</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/34225/34225.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1711416629_420_0.jpg</video:thumbnail_loc>
      <video:title>Green Chilli Chutney #food#recipes#homemade#coocking#sauce#streetfood#bengalifood#momo#chutney</video:title>
      <video:description>Veg Momo ||Homemad Special||@global pinky&#xA;&#xA;Recipe Details :– &#xA;&#xA;Ingredients – &#xA;&#xA;• Carrot (गाजर)- 20g&#xA;• Beans (बींनस)– 15g&#xA;• Capsicum (शिमला मिर्च)- 20g&#xA;• Onion (प्याज) – 20g&#xA;• Coriander leaves (धनिया पत्ता) – 3g&#xA;• Spring onion (प्याज पत्ता)– 5g&#xA;• Garlic chives(लहसुन पत्ता) – 5g&#xA;• Garlic (लहसुन) – 3g&#xA;• Ginger(अदरक)- 3g&#xA;• Black peppercorns (काली मिर्च)- 5g&#xA;• Salt (नमक)- ½ tsp&#xA;• Butter (वाटर)- 1 tbsp&#xA;• Refined oil (सोयाबीन ऑयल)- 1 tbsp&#xA;• Water (पानी)- 30ml&#xA;&#xA;&#xA;Process for filling -&#xA;&#xA;        Step 1 – finely chopped all vegetables. (सब सब्जियों को बारीक काट लीजिए)   &#xA;        Step 2 – crushed black peppercorns. (काली मिर्च का पाउडर बना लीजिए)&#xA;        Step 3 – paste the garlic and ginger (अदरक और लहसुन का पेस्ट बना लीजिए)&#xA;        Step 4 – heat a pan add 1 tbsp refined oil and butter. (कढ़ाई गर्म होने के बाद उसमें एक बड़ा चम्मच रिफाइंड ऑयल और माखन दे दीजिए)&#xA;        Step 5 – add chopped carrot 🥕, beans, Onions, capsicum cook for a minute. (अब कढ़ाई गर्म होने के बाद उसमें गाजर बींस प्याज कैप्सिकम दे दीजिए)&#xA;        Step 6 – Add⅓ tsp salt black pepper powder. (नमक दीजिए)&#xA;        Step 7 –Add garlic paste, ginger paste, dry coriander leaves, garlic chives, and spring onion cook. (अब लहसुन के पेस्ट, अदरक के पेस्ट, सूखे धनिया पत्ता, प्याज पत्ता, लहसुन के पत्ता दीजिए)&#xA;&#xA;Process For Dough -&#xA;&#xA;        Step 8 –take refined flour add pinch of salt, crushed dry coriander leaves, water as required and knead well. (अब मैदा लीजिए और उसमें थोड़ा नमक और सूखे धनिया पत्ते पत्र दीजिए, आप थोड़ा पानी मिलाकर अच्छे से भून लीजिए)&#xA;        Step 9 – make smooth semi soft dough and cover it with the muslin cloth. Let it rest for 10-15 minutes. (मैदे का एक नडम दो बना लीजिए, और उससे 10-15 मिनट तक एक भीगे हुए कपड़ों से ढक दीजिए)&#xA;       Step 10 – once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. stuff the feeling into it, give the desired shape to momo and keep aside.  (मिनट बाद भीगे हुए कपड़े को हटाकर आटे से लेची बनाकर मोमो की तरह बेल लीजिए और उसमें फीलिंग भड़के मोमो का आकाड़ बना लीजिए)&#xA;       Step 11 –steam the momos for 15 minutes. ( अब बनाई हुई मोमोस को 15 मिनट स्टीम कर लीजिए)&#xA;       Step 12 –remove and surve with Momo chutney.(मोमो बनकर तैयार है, अब चटनी के साथ पड़ोसे)&#xA;&#xA;#food #recipes#homemade#coocking#sauce#streetfood#bengalifood#momo#chutney</video:description>
      <video:view_count>670</video:view_count>
      <video:publication_date>2024-03-26T01:17:00Z</video:publication_date>
      <video:duration>87.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3HS7AZ0IR8</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33969/33969.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1711160582_420_0.jpg</video:thumbnail_loc>
      <video:title>Red ChilliChutney#food #recipes#homemade#coocking#sauce#streetfood#bengalifood#momo#chutney#coocking</video:title>
      <video:description>Red Chilli Chutney for MOMO|| Spicy Chilli Tomato Sauce&#xA;&#xA;  Ingredients:-&#xA;&#xA;                  Tomato (टमाटर) –30g&#xA;                   Onion (प्याज) –30g&#xA;                   Garlic (लहसुन) 8g&#xA;                   Ginger (अदरक) –10g&#xA;                   Dry Red chillies (सुखी लाल.     मिर्च) –5/6 pieces &#xA;                   Vinegar (भीनेगर) – 2 tbsp&#xA;                   Salt (नमक) – 3g&#xA;                   Water(पानी) – 200 ml&#xA;&#xA;&#xA;Process  (प्रक्रिया) -&#xA;&#xA;&#xA;            Step 1 :- At first cut all the tomatoes, onions, ginger and garlic in medium size.&#xA;(पहले सब टोमेटो प्याज अदरक और लहसुन को मीडियम साइज में कट लीजिए)&#xA;&#xA;            Step 2 :- All the cutting ingredients &amp;amp; dry Red chillies put into the boil water and keep it for 5 minutes with medium flame.&#xA;(उसके बाद पानी गरम कीजिए और उसमें सब सब्जियां और सुखी लाल मिर्च डालकर उबाल दीजिए 5 मिनट के लिए)&#xA;&#xA;            Step 3 :- Now Added salt.&#xA;(नमक दीजिए)&#xA;&#xA;            Step 4 :- Strain the boiled items.&#xA;(अब उबले हुए सब्जियों को छाप लीजिए और पानी अलग कर लीजिए)&#xA;&#xA;            Step 5 :- Paste the all boiled items in a grinder.&#xA;(उसके बाद उबले हुए सब्जियों को पेस्ट कर लीजिए ग्राइंडर में)&#xA;&#xA;            Step 6 :- After that added vinegar in this paste and the sauce is ready.&#xA;(पेस्ट करने के बाद विनेगर मिलाइए और आपका sauce रेडी हो जाएगा)&#xA;&#xA;&#xA;#food #recipes#homemade#coocking#sauce#streetfood#bengalifood#momo#chutney#coocking</video:description>
      <video:view_count>667</video:view_count>
      <video:publication_date>2024-03-23T02:13:00Z</video:publication_date>
      <video:duration>115.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3GT6CX2GT6</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33874/33874.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1711072890_420_0.jpg</video:thumbnail_loc>
      <video:title>HOLI &amp;amp; EID SPECIAL ৩ টি সহজ ঠান্ডা ঠান্ডা ড্রিঙ্কস#food #recipes#bengalifood#bengalirecipes#coocking</video:title>
      <video:description>HOLI &amp;amp; EID SPECIAL ৩ টি সহজ ঠান্ডা ঠান্ডা ড্রিঙ্কস&#xA;&#xA;Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -   @globalpinky   &#xA;     Instagram - pinkysaha69&#xA;&#xA;●     INGREDIENTS FOR ALOEVERA JUICE :- &#xA;1. Aloe Vera pulp- 20g&#xA;2. Lime juice- 1tbsp&#xA;3. Ginger- 10g&#xA;4. Honey- 1tbsp&#xA;5. Water- 1 glass&#xA;6. Ice cube- as you like &#xA;&#xA;●   Process of Making :-&#xA;&#xA;• First wash the aloe Vera leaf well with water.&#xA;• cut the thorns part on both sides and gently cut the green part on top.&#xA;• Leave the aloe Vera on the table and scratch it little by little with a spoon.&#xA;• Take quantity of aloe Vera pulp, quantity of ginger, 1 lemon and some honey to make aloe Vera juice. &#xA;&#xA;INGREDIENTS FOR PAN SYRUP &#xA;1. Pan leaf- 6/7 &#xA;2. Fennel seed- 2tbsp &#xA;3. Sugar - ½ cup&#xA;4. Gulkand- 2 tbsp &#xA;5. Lemon juice- 1 lemon juice &#xA;6. Water- As you like. &#xA;Follow the next video description to see the process of Pan SYRUP.&#xA;      Process of Making pan juice :-&#xA;&#xA;• Cut the betel leaves into small pieces first.&#xA;&#xA;• Cut a lemon and take the whole juice.&#xA;&#xA;• In a mixer grinder, first make a paste by mixing the chopped betel leaves with enough water.&#xA;&#xA;• This time, I will paste it again in the mix with the soaked fennels with this paste.&#xA;&#xA;• When the fennel and betel leaves become a good paste, take it down and mix it with gulkand and make a paste again.&#xA;&#xA;• This paste should not be too smooth, now I will pour the whole paste in a bowl.&#xA;&#xA;• After making the paste in betel leaf, I will put 1 cup of sugar first, here I am using 1 cup of sugar as I have used gulkand with bean, so gulkand is very sweet so I will give 1 cup of sugar.&#xA;&#xA;• Add water.&#xA;&#xA;• When the sugar melts well, add the betel leaf paste.&#xA;&#xA;• Now reduce the flame of gas and keep stirring until it thickens.&#xA;&#xA;• The syrup has become very thick now, I will take off the gas flame and strain it.&#xA;&#xA;• When it is a little cold, I will slowly pour it out of the pan.&#xA;&#xA;• The whole thing has been poured, now I will roll the cloth slowly and remove as much syrup as possible.&#xA;&#xA;• Now let’s take water in a glass to make syrup.&#xA;&#xA;• 3 to 4 table spoons of syrup are given in glass to make syrup.&#xA;&#xA;• And add a teaspoon of lemon juice.&#xA;&#xA;• Mix well now, completely ready pan syrup.&#xA;&#xA;• Now fill this syrup in a glass bottle and freeze it, it can be used very well for 2 to 3 months.&#xA;&#xA;• I am keeping the glass of this juice in the freezer to cool.&#xA;&#xA;●    INGREDIENTS FOR BUTTERFLY PEA JUICE :-&#xA;&#xA;1. DRY BUTTERFLY PEA – 15/20 PCS&#xA;2. BLACK SALT- TO TASTE&#xA;3. LEMON JUICE- 2TBSP &#xA;4. SUGAR POWDER- 1TBSP &#xA;&#xA;●      Butterfly pea juice Making process :-&#xA;&#xA;• Today, let’s make the beautiful butterfly pea juice.&#xA;&#xA;• So first collect butterfly pea.&#xA;&#xA;• Wash the flowers well and let them dry in the sun.&#xA;&#xA;• I have taken here quantity of fennel to make this syrup.&#xA;&#xA;• I am taking 1 tablespoon of fennel powder here for the syrup.&#xA;&#xA;• First let a glass of water boil in a bowl.&#xA;&#xA;• The water has boiled, now I put the dried butterfly pea flowers in the water.&#xA;&#xA;• The water has become completely blue, now I will filter and pour the whole water in a glass.&#xA;&#xA;• See how the colour of the water in the glass changes from blue to purple as a result of adding lemon juice.&#xA;&#xA;• After giving a spoon of lemon juice, I will now give one tablespoon of powdered sugar.&#xA;&#xA;• Add amount of black salt and fennel seeds powder.&#xA;&#xA;• Butterfly pea juice is completely ready and will be kept in the fridge and cooled.&#xA;&#xA;#juicerecipe  , #juice  , #howmakejuice , #summerdrinksrecipeinbangla , #aparajitaflowerjuice ,#aloeverajuicerecipe ,#bluepeajuice ,#food #recipes#bengalifood#bengalirecipes#coocking</video:description>
      <video:view_count>1426</video:view_count>
      <video:publication_date>2024-03-22T01:55:46Z</video:publication_date>
      <video:duration>990.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3FU5AZ0EV4</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33723/33723.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710987618_420_0.jpg</video:thumbnail_loc>
      <video:title>Mourala Macher Patla jhol #food #recipes#bengalifood#bengalirecipes#coocking#homemade#fishrecipe</video:title>
      <video:description>Mourala Macher Halka Patla Jhol || Small Mourala Fisher চটজলদি Recipe&#xA;&#xA;&#xA;RECIPE DETAILS : &#xA;&#xA;  INGREDIENTS -&#xA;     Mourola fish – 250 g&#xA;     Potato – 150 g&#xA;     Chilli – 5/6 piece &#xA;     Water – 250 ml&#xA;     Salt – salt to taste &#xA;     Mustard oil- 70 ml&#xA;     Spices- &#xA;               Black cumin – ¼ tsp&#xA;               Turmeric – 1 tsp&#xA;               Cumin – 1 tbsp&#xA;               Coriander seeds –1 tbsp&#xA;      &#xA;  COOKING PROCESS :&#xA;&#xA;                At first mix the fishes with some turmeric and salt. Next, hit a frying pan and put some mustard oil and little fried the fishes. After fried fishes take it separate and then put some black cumin and all cutting potatoes in the heating oil and added turmeric and salt and cook properly. Next added some chillies &amp;amp; and the spices paste and mixed it, after mixing add little bit water for cooking properly. When the oil of spices will come out then added water and fried fishes and cooked well. After cooking at last added a little bit mustered oil and green chillies close the frying pan and cover with lid. The recipe is done.&#xA;&#xA;Important Notice -&#xA;             End of the cooking must added some mustard oil and close the frying pan with container at least 5 minutes then a good smell will come will come out and taste will be enhanced.&#xA;&#xA;&#xA;মৌরালা মাছের ঝোল রেসিপি&#xA;&#xA;   উপকরণ&#xA;    মৌরালা মাছ-২৫০ গ্রাম &#xA;    আলু- ১৫০ গ্রাম &#xA;    লংকা- ৫/৬ টা&#xA;    জল- ২৫০ মিলি&#xA;    সরষের তেল- ৭০ মিলি&#xA;    লবণ- স্বাদমতো&#xA;    মসলা-&#xA;               হলুদ- ১ চা চামচ &#xA;               জিরে- ১ টেবিল চামচ&#xA;              ধনে- ১ টেবিল চামচ &#xA;              কালোজিরে – ¼চা চামচ &#xA;&#xA;&#xA;&#xA;রান্নার পদ্ধতি:&#xA;&#xA;            প্রথমে মাছগুলো নুন এবং হলুদ দিয়ে ভালো করে মাখিয়ে নিন। এরপর, করাই গরম করে সরষের তেল দিয়ে মাছগুলো হালকা করে ভেজে নিন। যা হয়ে গেলে মাছগুলো তুলে নিয়ে ওই গরম তেলেই একটু কালো জিরে ফোড়ন দিন এবং কাটা আলুগুলো দিয়ে ভালো করে নাড়ুন। এরপর, সামান্য হলুদ এবং স্বাদমতো লবণ যোগ করে ভালো করে ট্রাই করুন। আলুগুলো অনেকটা ভাজা হয়ে এলে ওর মধ্যে লঙ্কা এবং জিরে এবং ধোনের পেস্ট দিয়ে ভালো করে নাড়িয়ে নিন নাড়ানো হয়ে গেলে সামান্য জল দিয়ে ভালো করে কষিয়ে নিন। কষানো হয়ে গেলে ওর মধ্যে আরো কিছুটা জল এবং তার সাথে আন্দাজ মতো নুন এবং হলুদ দিয়ে ভালো করে ফোটান। ভালো করে ফোটানো হয়ে গেলে শেষে অল্প কাঁচা সর্ষের মাছ-ও কাঁচা লঙ্কা দিয়ে ঢাকনা দিয়ে ঢেকে দিন ৫ মিনিটের জন্য। রেসিপি তৈরি এবং গরম গরম ভাতের সাথে মোড়া মাছের ঝোলটা পরিবেশন করুন।&#xA;&#xA;&#xA;বিশেষ দৃষ্টি আকর্ষণ – &#xA;              রান্না শেষ মুহূর্তে অবশ্যই সামান্য কাঁচা সর্ষের তেল দিন এবং অন্তত পাঁচ মিনিটের জন্য ঢাকনা দিয়ে ঢেকে রাখুন তাহলে সাত এবং গন্ধ দুটোই ভালো আসবে।&#xA;#food #recipes#bengalifood#bengalirecipes#coocking#homemade#fishrecipe</video:description>
      <video:view_count>946</video:view_count>
      <video:publication_date>2024-03-21T02:14:56Z</video:publication_date>
      <video:duration>199.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3EV4FU5BY1</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33666/33666.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710915315_420_0.jpg</video:thumbnail_loc>
      <video:title>Restaurant Style শাহী পনীর#food #recipes#bengalifood#bengalirecipes #coocking #homemade#paneerrecipe</video:title>
      <video:description>Restaurant Style পেঁয়াজ রসুন ছাড়া শাহী পনীর | Shahi Paneer Recipe @globalpinky ​&#xA;&#xA;SAHI PANEER DESCRIPTION :-&#xA;&#xA;●     INGREDIENTS:-&#xA;&#xA;• PANEER- 250G&#xA;• POTATO- 1 BIG SIZE&#xA;• TOMATO- 1 MEDIUM SIZE &#xA;• WATERMELON SEEDS- 3 TSP&#xA;• POPPY SEEDS- 3TSP&#xA;• GREEN CHILLIES- 4/5 PCS&#xA;• GARAM MASALA- 1 TSP&#xA;• CINNAMON- 2 SMALL PIECES &#xA;• CARDAMOM- 1 PIECE&#xA;• CLOVES- 2/3 PCS&#xA;• DRY RED CHILLI- 1 PCS&#xA;• RED CHILLI POWDER- ½ TSP&#xA;• KASHMIRI RED CHILLI POWDER- ½ TSP&#xA;• CORIANDER POWDER- 2TSP &#xA;• GHEE- 1 TSP&#xA;• SALT- TO TASTE &#xA;• SUGAR- AS YOU LIKE &#xA;• WATER- AS PER GRAVY THICKENS YOU LIKE REFINED OIL- 2/3 TBSP&#xA;&#xA;●      PROCESS O MAKING :-&#xA;&#xA;• First of all, I took about 250 grams of paneer here.&#xA;&#xA;• Cut the paneer evenly in this way and cut it into cubes&#xA;&#xA;• I took a big size potato here.  I will cut the potatoes into small cubes.&#xA;&#xA;• cut the tomato into small pieces.  In the oil so that it gets fried very nicely.&#xA;&#xA;• Now I will take the amount of watermelon seeds to paste in the mixer grinder jar&#xA;&#xA;• Amount of poppy seeds&#xA;&#xA;• A few green chillies&#xA;&#xA;• And a little salt&#xA;&#xA;• Since poppy seeds and watermelon seeds are not pre-soaked, I am using hot water to make the paste.&#xA;&#xA;•  Grind coriander.&#xA;&#xA;• Took two cinnamon sticks here to make garam masala.&#xA;&#xA;• Four to five whole cardamoms and a few cloves.&#xA;&#xA;• Heat enough soybean oil in a pan and add a little salt.&#xA;&#xA;• Now reduce the gas flame with the cut paneer pieces and fry very lightly.&#xA;&#xA;• Paneer is fried now I will take it a plate.&#xA;&#xA;• Take the paneer and fry it with the cut potatoes in this oil.&#xA;&#xA;• Reduce the gas flame and fry the potatoes until soft.&#xA;&#xA;• The potatoes are fried, now I will take them in a bowl&#xA;&#xA;• Add a dry chili in the remaining oil for frying potatoes.&#xA;&#xA;• I will add two cinnamon sticks, and half peel off a cardamom and put it in hot oil, so that the smell of garam masala mixes very well in the oil.&#xA;&#xA;• Now I will add two cloves. Fry the masala very well and add the tomatoes.&#xA;&#xA;• Saute the tomatoes in oil till they become very soft&#xA;&#xA;• See the tomatoes have become very soft, now I will pour the watermelon and seeds poppy seeds batter in the mixer.&#xA;&#xA;• This time I will mix this amount of water in the bowl and pour the whole paste.&#xA;&#xA;• When the mixture boils very well for about 2 minutes, add some coriander powder.&#xA;&#xA;• Now add red chili powder&#xA;&#xA;• Stir it a little and add some salt.&#xA;&#xA;• I will add as much sugar&#xA;&#xA;• And I will add a quantity of Kashmiri red chilli powder&#xA;&#xA;• Add water little by little two to three times and boil the mixture for four to five minutes until it is left oil.&#xA;&#xA;• Oil has left from the gravy, now I will add the fried potatoes.&#xA;&#xA;• Let it boil again for two to three minutes with a small amount of water&#xA;&#xA;• The gravy is almost done, finally I will add the fried paneers.&#xA;&#xA;• Add garam masala powder.&#xA;&#xA;• Add ghee&#xA;&#xA;• Turn off the gas flame and cover with a lid&#xA;&#xA;• If it is covered with a lid for a while, the smell of garam masala and ghee will spread very well inside the paneer.&#xA;&#xA;• Shahi Paneer is ready to serve.&#xA;&#xA;#food #recipes#bengalifood#bengalirecipes #coocking #homemade#paneerrecipe #shahipaneerrecipe  #shahipaneerwithoutonionandgarlic #sahiponirrecipe #niramishshahiponirrannarecipe</video:description>
      <video:view_count>1021</video:view_count>
      <video:publication_date>2024-03-20T06:13:24Z</video:publication_date>
      <video:duration>511.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3EV4FU5AZ0</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33665/33665.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710912653_420_0.jpg</video:thumbnail_loc>
      <video:title>কাঁঠালের দানা এইভাবে ভেজে খেয়ে দেখুন#food #recipes#bengalifood#bengalirecipes #coocking #homemade</video:title>
      <video:description>কাঁঠালের দানা এইভাবে ভেজে খেয়ে দেখুন একবার | Jackfruit seeds fry with new cooking style&#xA;INGREDIENTS (सामग्री ) –&#xA;&#xA;  • Jackfruit seeds (कटहल बीज) –   200g&#xA;  • Onion (प्याज)- 45g&#xA;  • Green chili (मिर्ची)- 6 pcs&#xA;  • Water (पानी)- 150 ml&#xA;  • Salt (नमक)- salt to taste&#xA;  • Turmeric (हल्दी)- 1 tsp&#xA;  • Sugar (चीनी)- ½ tsp &#xA;  • White oil (सफेद तेल)- 3 tbsp&#xA;#recipes#bengalifood#bengalirecipes #coocking #homemade# jackfruit seed fry # jackfruit cooked nutrition</video:description>
      <video:view_count>949</video:view_count>
      <video:publication_date>2024-03-20T05:14:04Z</video:publication_date>
      <video:duration>272.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3CX2IR8JQ9</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33481/33481.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710730134_420_0.jpg</video:thumbnail_loc>
      <video:title>অসহ্য গরমের Perfect Recipe #food #recipes#bengalifood#bengalirecipes#coocking#homemade#fishrecipes</video:title>
      <video:description>অসহ্য গরমের Perfect Recipe | আলু দিয়ে মৌরলা মাছের অসাধারণ ঝোল |সামুদ্রিক Mourola Fish &#xA;&#xA;●    INGREDIENTS :-&#xA;&#xA;• SEA MOURALA FISH- 500G&#xA;• POTATO- 2&#xA;• ONION- 1&#xA;• GREEN CHILLIES- 4/5&#xA;• SALT- TO TASTE&#xA;• BLACK CUMIN SEEDS- ½TSP &#xA;• TURMERIC POWDER- 1TSP &#xA;• RED CHILLI POWDER- 1TSP &#xA;• GINGER PASTE- ½TSP &#xA;• WHITE CUMIN CORIANDER PASTE- 1TSP &#xA;• WATER- 1½cup&#xA;• REFINED OIL- 2½tbsp &#xA;&#xA;●   PROCES OF MAKING :-&#xA;&#xA;• First clean the fish very well and wash them with water&#xA;Now add salt, turmeric powder and red chilli powder.&#xA;&#xA;• Cut 2 potatoes 1onion and some green chillies.&#xA;&#xA;• First, peel the potatoes and cut them into long pieces.&#xA;&#xA;• Now put the cut potatoes in the water kept in the bowl.&#xA;&#xA;• Heat the oil in a pan and fry the fish&#xA;&#xA;• When the fish is a little red, I will take it down.&#xA;&#xA;• Heat enough oil in this kadai&#xA;Now add black cumin seeds&#xA;When the black seeds are fried a little, I will add the potatoes&#xA;&#xA;• The potatoes should be fried for some time by increasing the gas flame&#xA;&#xA;Add enough salt and fry the potatoes for a while until they turn light red&#xA;&#xA;• See the potatoes are light red, now I will add the onions&#xA;&#xA;• The potatoes and onions are fried and come out light red.&#xA;&#xA;• Now add ginger paste&#xA;add white cumin coriander paste&#xA;&#xA;• add red chilli powder&#xA;&#xA;• Add turmeric powder&#xA;&#xA;• Mixed everything very well&#xA;After mixing, with add enough water wait till the oil comes out&#xA;&#xA;• Light oil has come out, now add a little salt and stir again for a while&#xA;&#xA;• The oil came out from the potato and the water that I had given earlier has dried up completely.&#xA;&#xA;• It&amp;#39;s making fish curry so again I&amp;#39;ll add about a cup of water &#xA;&#xA;• Now I will give the raw chillies that I kept in pieces&#xA;&#xA;• Let the curry boil for 5 to 7 minutes.&#xA;&#xA;• Add the fried fish, boil again for a while.&#xA;&#xA;• The fish curry has thickened and is ready to serve&#xA;&#xA;• Now put it in a bowl&#xA;&#xA;#food #recipes#bengalifood#bengalirecipes#coocking#homemade#fishrecipes#fish #macherrecipes#mach#bengalitraditionalfood</video:description>
      <video:view_count>885</video:view_count>
      <video:publication_date>2024-03-18T02:43:47Z</video:publication_date>
      <video:duration>465.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3CX2BY1FU5</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33397/33397.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710648945_420_0.jpg</video:thumbnail_loc>
      <video:title>Easiest Bangali Lau Shukto Recipe #food #recipes#bengalifood#bengalirecipes #coocking #homemade#lau</video:title>
      <video:description>মায়ের Recipe Share করলাম | অসাধারণ Taste | Easiest Bangali Lau Shukto Recipe&#xA;&#xA;●      INGREDIENTS :-&#xA;• Bottle gourd- 750g&#xA;• Daler bori- 8/10pcs&#xA;• Ginger- 30g&#xA;• Bay leaves-1&#xA;• Celery seeds- 1tsp&#xA;• Mustard oil- 3tsp&#xA;• Salt- to taste&#xA;• Sugar- to taste&#xA;• Water- as required &#xA;• Wheat flour- 1tsp &#xA;&#xA;●      PROCESS OF MAKING :-&#xA;&#xA;• Bottle gourd seeds have become very hard as they get a little old.  So I will remove the seeds very well with the help of a spoon.&#xA;&#xA;• First cut the lau thinly into one piece, lengthwise and as thickly as possible.&#xA;&#xA;• After cutting, wash the gourds very well in clean water.&#xA;&#xA;• Fry the bori first with mustard oil in the pan.&#xA;&#xA;• You must give Bori in this cooking.&#xA;&#xA;• I will take the fried bori in a bowl and soak them with a little water, see what I can do with it.&#xA;&#xA;•  Add a quantity of Celery seeds,&#xA;&#xA;• add a bay leaf&#xA;&#xA;• Fry a little bit of crushed ginger.&#xA;&#xA;• Now add the cut bottle gourd and mix well again for a while.&#xA;&#xA;• Now I will give the amount of salt, amount of sugar.&#xA;&#xA;• After 5 to 10 minutes, I will remove the lid and add little salt and stir for a while.&#xA;&#xA;• Another 10 minutes have passed now remove the lid and see the bottle gourd is cooked a lot, now I will add the soaked daler bori.&#xA;&#xA;• Now take a little flour in a bowl and mix it with enough water and put it in the shukto, gourd is an aquatic vegetable, so if you add this flour, the shukto will be a little thick.&#xA;&#xA;#food #recipes#bengalifood#bengalirecipes #coocking #homemade#lau #laujholrecipe , #laujhol ,#goromelawerrecipe ,#laukirecipe ,</video:description>
      <video:view_count>860</video:view_count>
      <video:publication_date>2024-03-17T03:44:00Z</video:publication_date>
      <video:duration>393.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3BY1FU5EV4</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33313/33313.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710561051_420_0.jpg</video:thumbnail_loc>
      <video:title>আমার ঠাকুমার Special লাউ এর Recipe#food #recipes#bengalifood#bengalirecipes #coocking #homemade#lau</video:title>
      <video:description>আমার ঠাকুমার Special লাউ এর Recipe |  Lau/Lauki Jhol | Summer Special Recipe&#xA;&#xA;●    INGREDIENTS FOR LAU ER JHOL :-&#xA;&#xA;• Bottle gourd- approx 500g &#xA;• Salt- to taste&#xA;• Sugar- to taste&#xA;• Dal bori- 7/8 pcs&#xA;• Turmeric powder- ½tsp&#xA;• Kashmiri red chilli powder- ⅓ tsp &#xA;• Green chilli- 2 pcs&#xA;• White Cumin seeds-¼tsp&#xA;• Dry red chilli- 2 pcs&#xA;• Bay leaves- 1 pcs&#xA;• Mustard oil- 1 tbsp&#xA;• Water- as you like &#xA;&#xA;●     Process of making lau er jhol :-&#xA;&#xA;• Remove the peel.&#xA;&#xA;• Cut cube size &#xA;&#xA;• Add Mustard oil &#xA;&#xA;• When the mustard oil gets hot, fry the bori and take them out first.&#xA;&#xA;• The dal bori has been taken, now I will add a little cumin, a bay leaf, two dry chillies in oil and fry them a little.&#xA;&#xA;• Now leave the gourds in the oil and cover with a little salt and stir for a while.&#xA;&#xA;• The gourds have become soft, now stir for a while and add some turmeric powder, and a little kashmiri chili powder for colour, cover it again with 2 green chillies.&#xA;&#xA;• Add quantity of sugar for taste.&#xA;&#xA;• The oil has come out from the gourd&#xA;&#xA;• Open the lid and add the fried bori.&#xA;&#xA;• After adding the bori. it should be boiled for some time, before pouring it, I will add roasted white cumin powde6r.&#xA;&#xA;#food #recipes#bengalifood#bengalirecipes #coocking #homemade#lau #laujholrecipe , #laujhol ,#goromelawerrecipe ,#laukirecipe ,</video:description>
      <video:view_count>875</video:view_count>
      <video:publication_date>2024-03-16T03:20:33Z</video:publication_date>
      <video:duration>344.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2DW3AZ0FU5DW3</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33194/33194.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710468155_420_0.jpg</video:thumbnail_loc>
      <video:title>সাদা ধবধবে ফুলকো লুচির সাথে নতুন আলুর দম#food #recipes #homemade#coocking#bengalifood#breakfast</video:title>
      <video:description>পারফেক্ট সাদা ধবধবে ফুলকো লুচির সাথে নতুন আলুর দমের আসল রহস্য| Luchi Alur Dom&#xA;INGREDIENTS FOR ALUR DUM&#xA;1. SMALL POTATO - 300g&#xA;2. ONION – 2 medium size &#xA;3. TOMATO- 1 medium size &#xA;4. GINGER GARLIC PASTE- 1tbsp &#xA;5. CORIANDER CUMIN PASTE- 1½tbsp &#xA;6. SALT- as per your taste &#xA;7. SUGAR- as per your taste &#xA;8. RED CHILLI POWDER- 1tsp &#xA;9. KASHMIRI RED CHILLI POWDER- 1tsp&#xA;10. TURMERIC POWDER- ½tsp&#xA;11. REFINED OIL- 2 tbsp&#xA;12. KASAURI METHI- 1tbsp&#xA;13. YOGURT- 1cup&#xA;INGREDIENTS FOR LUCHI Dough &#xA;1. REFINED FLOUR- 1 cup&#xA;2. WHEAT FLOUR- 2/3 cup&#xA;3. REFINED OIL- 1tsp &#xA;4. SALT- as per taste&#xA;5. SUGAR- as per taste&#xA;6. LUKEWARM WATER &#xA;&#xA;FOR PROCESS, PLEASE FO;LLOW THE VIDEO....&#xA;&#xA;#food #recipes #homemade#coocking#bengalifood#bengalirecipes #snacks#breakfast</video:description>
      <video:view_count>1009</video:view_count>
      <video:publication_date>2024-03-15T01:55:30Z</video:publication_date>
      <video:duration>779.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2JQ9BY1DW3</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/33038/33038.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710380165_420_0.jpg</video:thumbnail_loc>
      <video:title>নিমপাতা খায় আবার মাথায়ও দেয় #food #recipes #bengalifood #bengalirecipes #coocking #homemade</video:title>
      <video:description>নিমপাতা খায় আবার মাথায়ও দেয় | Now, Not so BITTER &amp;amp; No more Tension For HAIR Problem&#xA;&#xA;NEEM TEL INGREDIENTS &#xA;&#xA;1.       Neem leaves- 4/5 strips.&#xA;&#xA;2.       Coconut oil- 175ml&#xA;&#xA;3.       Black cumin seed- 1½tsp &#xA;&#xA;4.       Fenugreek- 1½tsp&#xA;&#xA;5.       Dried amla- 25g&#xA;&#xA;6.       Curry leaves- 2/3 strips&#xA;&#xA;NEEM JHOL INGREDIENTS &#xA;&#xA;1.       NEEM LEAVES- 10/15 strips &#xA;&#xA;2.       BRINJAL- 1 small size&#xA;&#xA;3.       BLACK MUSTARD SEED- 1tsp &#xA;&#xA;4.       SALT- to taste&#xA;&#xA;5.       TURMERIC POWDER-½tsp &#xA;&#xA;6.       SUGAR- 2tsp&#xA;&#xA;7.       WATER- 1½cup&#xA;&#xA;MAKING PROCESS OF NEEM TEL-&#xA;&#xA;·        Old  Neem leaves are very old, it is a bit bitter, which I will use for making oil.&#xA;&#xA;·        Put gas on low flame and put a sauce pan and add some coconut oil first.&#xA;&#xA;·        When the coconut oil is a little hot, I will mix all the ingredients one by one in the coconut oil.&#xA;&#xA;·        Think gas flame but don’t increase.&#xA;&#xA;·        Slowly the colour of the oil has completely changed.&#xA;&#xA;·        Close the gas flame and cover with a lid and keep the oil like this overnight.&#xA;&#xA;·        Strain the oil well into a bowl with the help of a strainer.&#xA;&#xA;·        You can keep the oil in a glass container and use it as long as you want.&#xA;&#xA;MAKING PROCESS OF NEEM JHOL &#xA;&#xA;First, cut a large eggplant and take half of it.&#xA;&#xA;I cut this half eggplant into small pieces like this.&#xA;&#xA;I didn&amp;#39;t peel the eggplant here, if you don&amp;#39;t eat the skin, peel the eggplant.&#xA;&#xA;The brinjal is cut, now with a little oil in the pan,  add the cut neem leaves.&#xA;&#xA;I will stir and fry it for a while with some salt.&#xA;&#xA;Now it is fried a lot, now take these fried leaves on a plate.&#xA;&#xA;In the oil that is left in the pan, add some black mustard and the cut brinjal.&#xA;&#xA;Fry the brinjals in medium flame for some time and add salt, turmeric and sugar.&#xA;&#xA;I am giving a little more sugar because if you add more sugar, the taste will increase a little and the bitterness will decrease a little.&#xA;&#xA;While the brinjal continues to fry, I grind the fried neem leaves well with my hands.&#xA;&#xA;If the eggplant is boiled well with enough water, the powdered fried neem leaves will give the whole.&#xA;&#xA;After boiling for some time, the neem leaf broth is ready.&#xA;&#xA;#food #recipes #bengali food #bengalirecipes #coocking #homemade</video:description>
      <video:view_count>882</video:view_count>
      <video:publication_date>2024-03-14T01:28:15Z</video:publication_date>
      <video:duration>433.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2IR8AZ0JQ9</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/32915/32915.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710302134_420_0.jpg</video:thumbnail_loc>
      <video:title>Total Chicken - Lollipop, 500 g | Shocking Review #food #foodreview #chicken #chickenrecipe #recipes</video:title>
      <video:description>Total Chicken - Lollipop, 500 g | Unboxing &amp;amp; Shocking Review &#xA;     &#xA;Store TOTAL Frozen Chicken at or below -18℃ in the freezer.&#xA;&#xA;Net weight- 500g&#xA;&#xA;Gross weight- 500g&#xA;&#xA;Pieces of lollipop- 15/16&#xA;&#xA;Energy- 152kcal&#xA;&#xA;Protein- 19.91g&#xA;&#xA;Total fat- 6.34g&#xA;#food #foodreview #chicken #chicken #chickenlolipop #totalchicken #unboxing #chickenrecipe #chickenrecipeinbangla #bengalifood #foodreview #bengalirecipe #recipes</video:description>
      <video:view_count>654</video:view_count>
      <video:publication_date>2024-03-13T03:49:56Z</video:publication_date>
      <video:duration>98.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2HS7FU5EV4</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/32843/32843.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710234536_420_0.jpg</video:thumbnail_loc>
      <video:title>Hariyali Lollipop | TASTY AND DELICIOUS #chickenlollipop ,#food #recipes, #chickenrecipe, #chicken</video:title>
      <video:description>Green Chicken Lollipop | Hariyali Lollipop | TASTY AND DELICIOUS &#xA;&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky  &#xA;&#xA;●     HARIYALI CHICKEN LOLLIPOP :-&#xA;&#xA;1. Chicken lollipop piece- 500g&#xA;2. Coriander leaves- 35g&#xA;3. Lemon juice- 1tbsp &#xA;4. Green chillies-3/4 pcs&#xA;5. Garlic- 8/9 cloves &#xA;6. Corn flour- 1tsp&#xA;7. Yogurt- 4/5 tbsp&#xA;8. White vinegar- 1½tsp &#xA;9. Salt- to taste&#xA;10. Refined oil- 1tbsp &#xA;&#xA;●     Process of Making :-&#xA;&#xA;1. Pieces of chicken lollipop with skin, I&amp;#39;m using here.&#xA;&#xA;2. First of all, I made a smooth paste with coriander leaves, garlic, lemon and green chillies.&#xA;&#xA;3. Now let&amp;#39;s marinate the chicken.&#xA;&#xA;4. In a big bowl, I took the coriander paste that I had made earlier, now I will mix some sour curd, a little salt, a little vinegar and a little corn flour for binding.&#xA;&#xA;5. In the meantime, mix it well with a lollipop and put it in the fridge for half an hour to an hour.&#xA;&#xA;6. Chicken has been marinated well, now heat oil in a frying pan and release the lollipops one by one.&#xA;&#xA;7. Once the 2 sides of Hariyali lollipops are lightly fried, cover them with a lid for two to three minutes.&#xA;&#xA;8. It is a bone piece of chicken, it will cook very well inside if covered.&#xA;&#xA;9. Remove the lid and fry again for a while.&#xA;&#xA;10. The oil from the masala has come out completely, now I will take the lollipops on a plate.&#xA;&#xA;11. Heat oil in a pan and add all the extra spices after marinating.&#xA;&#xA;12. Light oil has come out from the masala, now I am adding the lollipops to the gravy.&#xA;&#xA;13. Mix the lollipops with the gravy well.&#xA;&#xA;14. Chicken Hariyali Lollipop ready to serve.</video:description>
      <video:view_count>1030</video:view_count>
      <video:publication_date>2024-03-12T09:05:02Z</video:publication_date>
      <video:duration>287.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2FU5JQ9IR8</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/32619/32619.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710124061_420_0.jpg</video:thumbnail_loc>
      <video:title>Chicken Lollipop recipe |Restaurant Style #food #recipes #chicken #chickenrecipes #lollipop #drumsticks</video:title>
      <video:description>Chicken Lollipop recipe | Drums of Heaven|Indo-Chinese Recipe|Restaurant Style&#xA;&#xA;●     INGREDIENTS :-&#xA;&#xA;1. Chicken lollipop piece- 500g &#xA;2. Egg- 1pcs&#xA;3. Onion- 1medium size &#xA;4. Garlic- 10/15 cloves &#xA;5. Ginger- 10g&#xA;6. Spring onion- for garnish &#xA;7. Coriander stems- 10/15g&#xA;8. Soya sauce- 3tsp&#xA;9. Tomato sauce- 1tbsp&#xA;10. Green chilli sauce-2 tbsp&#xA;11. Red chilli sauce- 3tbsp&#xA;12. White vinegar- 2tsp&#xA;13. Corn flour-1½cup&#xA;14. Kashmiri red chilli powder- 2½tsp &#xA;15. Chilli flakes- 1½tsp &#xA;16. Salt- to taste&#xA;17. Sugar- as per your taste &#xA;18. Water- 10/15ml&#xA;19. Refined oil- 500ml&#xA;&#xA;●    Process of Making :-&#xA;&#xA;• Lollipop pieces with skin are taken.&#xA;• Let’s first chop up some vegetables for the lollipops.&#xA;&#xA;• Take a medium sized onion and chop it as finely as possible.&#xA;&#xA;• Here I am using chopped ginger-garlic.&#xA;&#xA;• I will finely chop the soft part of coriander stems.&#xA;&#xA;• Many people may skip this part but try it once in cooking, the taste of the food will change.&#xA;&#xA;• Here I will take quantity of red chilli powder, corn flour and chilli flakes.&#xA;&#xA;• Here are the ingredients I used to make Chicken Lollipops. Let me know what ingredients you use.&#xA;&#xA;• Let’s marinate the chicken.&#xA;&#xA;• First, separate the egg whites in a bowl.&#xA;&#xA;• To marinate the chicken, first mix it well with red chili sauce, soy sauce, a little vinegar, some ginger garlic paste, a little salt and the egg white.&#xA;&#xA;• Once the lollipops are marinated well, put them in the freezer for half an hour to an hour.&#xA;&#xA;• Now I will coat the chicken lollipop. &#xA;&#xA;• I will make a smooth paste with enough amount of Kashmiri red chilli powder, soy sauce, corn flour, little salt and water.&#xA;&#xA;• I am adding little sugar here to make the colour more beautiful.&#xA;&#xA;• I will heat enough oil in a pan, on the other hand I will coat the chicken lollipops.&#xA;&#xA;• Now drop each lollipop in oil and deep fry it well.&#xA;&#xA;• Remove the lollipops after they are deep fried for the first time.&#xA;&#xA;• After cooling the lollipops for a while, fry them again in hot oil, the lollipops will be very crispy.&#xA;&#xA;• First I will mix the sauces for the lollipops in a bowl.&#xA;&#xA;• Heat enough oil in a pan and fry the chopped vegetables for a while.&#xA;&#xA;• When the vegetables are lightly fried, add salt, chilli flakes, Kashmiri chilli powder, ginger-garlic paste and fry for a while.&#xA;&#xA;• Pour all the sauce in the bowl and mixed well.&#xA;&#xA;• See that the oil has come out from the masala, now leave the fried lollipops and gently mixed them for a while.&#xA;&#xA;• Chicken lollipop is ready and serve hot.&#xA;&#xA;#food #recipes #chicken #chickenrecipes #lollipop #drumsticks #Chicken starter,</video:description>
      <video:view_count>946</video:view_count>
      <video:publication_date>2024-03-11T02:25:47Z</video:publication_date>
      <video:duration>506.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2FU5EV4BY1</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/32555/32555.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710040272_420_0.jpg</video:thumbnail_loc>
      <video:title>সজনে ডাটার একদম নতুন স্বাদের 2টো রেসিপি যেটা অনেকেই হয়ত এখনও ট্রাই করেননি #food #recipes #bengali food #bengalirecipes #sojnedata #homemade #drumstick</video:title>
      <video:description>Contact Details:-&#xA;     Email – sahapinky800@gmail.com&#xA;     Instagram - pinkysaha69&#xA;&#xA;&#xA;●       INGREDIENTS :-&#xA;&#xA;1. Drumstick- 350g&#xA;2. Potato – 2 medium size. &#xA;3. Poppy seed- 40g&#xA;4. Green chillies- 6/7 pcs&#xA;5. Salt- to taste &#xA;6. Sugar- as per your taste &#xA;7. Turmeric powder-1 tsp&#xA;8. Black cumin seed- ⅓tsp&#xA;9. Dry red chilli- 2 pcs&#xA;10. Refined oil- 2tbsp&#xA;11. Mustard oil- 1tbsp&#xA;12. Water- as you wish but not too much. &#xA;&#xA;Ingredients Drumstick steamed with mustard&#xA;&#xA;1. Drumstick- 300g&#xA;2. Black mustard- 1½tbsp&#xA;3. White mustard- ½tbsp&#xA;4. Cumin seed- ½tbsp &#xA;5. Crushed coconut- ½cup&#xA;6. Green chillies- 4/5 pcs&#xA;7. Salt- to taste &#xA;8. Sugar- as per your taste &#xA;9. Water- as you like &#xA;10. Refined oil- 2tbsp&#xA;11. Mustard oil- 1 tbsp&#xA;&#xA;●            Process of Making Drumstick alu posto and Drumstick steamed with mustard :-&#xA;&#xA;• Washed the drumsticks well, now cut them.&#xA;&#xA;• Cut the drumsticks to about finger size.&#xA;&#xA;• Remove the upper hard part.&#xA;&#xA;• Cut the potato into long pieces.&#xA;&#xA;• Make a fine paste with the whole poppy seed with water, four or five green chillies and some salt.&#xA;&#xA;&#xA;• Add the cut potatoes in hot oil and fry until soft.&#xA;&#xA;• When the fried potatoes are removed, put a little black cumin and two dry chilies in the remaining oil.&#xA;&#xA;• Add the cut drumsticks in the oil.&#xA;&#xA;• After frying the Drumstick’s in oil for one to two minutes, I add enough salt, turmeric and sugar and fry them again for a while.&#xA;&#xA;• Boil the drumsticks for 5 to 6 minutes with enough water.&#xA;&#xA;• Drumsticks have become soft, now I will put the fried potatoes in it.&#xA;&#xA;• Lightly fry drumstick and potatoes again for a while and leave it for 1 minute with a lid.&#xA;&#xA;• Drumstick and potatoes are cooked well, now I will saute it for a while with a quantity of poppy seed batter, little turmeric and sugar.&#xA;&#xA;• I mixed the remaining poppy seeds in the bowl with water and put them in the pan.&#xA;&#xA;• Add 2 chopped green chillies and cover again for a minute.&#xA;&#xA;• Now add some raw mustard oil and cover it again for a while, close the gas flame.&#xA;&#xA;• I think if it is covered with mustard oil for a while, the taste of poppy seeds paste is doubled.&#xA;&#xA;• Ready to eat drumstick potato posto.&#xA;&#xA; Now let’s start the second recipe, I named it Sajane Sarshe Vapa.&#xA;&#xA;• To steam drumstick mustard, I must make a smooth paste with the amount of black mustard, white mustard, a little coconut husk, two green chillies, two red chillies and salt in a mixer grinder.&#xA;&#xA;• When the oil is hot in the pan, add the drumsticks and fry for a minute.&#xA;&#xA;• When the Drumstick’s are fried, cover them with a spoonful of sugar, half a teaspoon of turmeric powder, and enough water.&#xA;&#xA;• The drumsticks have been boiled well, now I will mix the spices kept in the batter and saute for a while.&#xA;&#xA;• Now add a little turmeric powder, a little salt, a little red chilli powder and enough water mixed with drumstick.&#xA;&#xA;• When it starts to boil, reduce the gas flame and cover for two minutes.&#xA;&#xA;• The oil has come out from the spices, now turn off the gas flame and cover it with a long cut green chilli and some raw mustard oil.&#xA;&#xA;• My 2nd recipe is steamed drumstick mustard, ready to serve.&#xA;&#xA;#food #recipes #bengali food #bengalirecipes #sojnedata #homemade #drumstick</video:description>
      <video:view_count>911</video:view_count>
      <video:publication_date>2024-03-10T03:09:40Z</video:publication_date>
      <video:duration>445.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2EV4EV4HS7</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/32444/32444.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709953831_420_0.jpg</video:thumbnail_loc>
      <video:title>GUARANTEE,তেঁতো তো থাকবেই না বরং দারুন সুস্বাদু হবে #food #recipes #bengali food #bengalirecipes #sojnedata #homemade #drumstick</video:title>
      <video:description>GUARANTEE,তেঁতো তো থাকবেই না বরং দারুন সুস্বাদু হবে|Moringa/Drumstick Recipes&#xA;&#xA;●       INGREDIENTS :-&#xA;&#xA;FOR SOJNE FUL ER GHONTO/ MORINGA  SIDE DISH :-&#xA;&#xA;1. Drumstick flower- 100g&#xA;2. Potato- 2 medium size &#xA;3. Green chillies- 2/3 pcs&#xA;4. Cumin seeds- 1tbsp&#xA;5. Dry red chillies- 2pcs&#xA;6. Salt- as per your taste &#xA;7. Sugar-1½tsp&#xA;8. Turmeric powder- ½tsp&#xA;9. Red chilli powder- ½tsp&#xA;10. Cinnamon2/3pcs+ cardamom2/3pcs+ cloves2/3 pcs=garam masala powder- 1tsp &#xA;11. Ghee-1 tbsp&#xA;12. Refined oil- 2tbsp&#xA;13. Water- as you like&#xA;&#xA;FOR SOJNE FUL BATA/ MORINGA  PEST:-&#xA;&#xA;1. Drumstick flower- 100g&#xA;2. Grated coconut- ½ cup&#xA;3. Green chillies-2/3 pcs&#xA;4. Dry red chillies-4/5 pcs&#xA;5. Black cumin seeds- 1 tbsp&#xA;6. Salt- as per your taste &#xA;7. Sugar- 1tsp&#xA;8. Turmeric powder- ⅓ tsp&#xA;9. Mustard oil- 1tbsp&#xA;&#xA;●       PROCESS of MaKING :-&#xA;&#xA;SOJNE FULER GHONTO/ MORINGA  SIDE DISH :- &#xA;&#xA;• By bringing fresh flowers from the market, first of all I choose the flowers well so that no dirt remains.&#xA;&#xA;• After picking, take the flowers in a basket and wash well in clean water.&#xA;&#xA;• First today I will make ghonto with flowers.&#xA;&#xA;• In a hot pan, I will heat the amount of white cumin and stir it.&#xA;&#xA;• Once the cumin powder is done, in that hot frying pan, heat two cloves of cinnamon and cardamom and grind them.&#xA;&#xA;• I will take two new potatoes and cut them into small pieces. &#xA;&#xA;• I will tear two or three green chillies into long pieces.&#xA;&#xA;• Add a little salt to the white oil in a hot pan, then add the cut potatoes.&#xA;&#xA;• Fry the potatoes until they are lightly cooked.&#xA;&#xA;• Take the fried potatoes in a bowl and add spices in the remaining oil.&#xA;&#xA;• I will add some white cumin seeds and dry chillies in the oil.&#xA;&#xA;• I will leave the drumstick flowers in the oil after draining the water.&#xA;&#xA;• Saute the flowers a little and add some salt, turmeric and sweet.&#xA;&#xA;• The flowers have become very soft, now I will add the fried potatoes.&#xA;&#xA;• I will stir for some time with sufficient amount of water.&#xA;&#xA;• I will saute it for a while with a little chilli powder.&#xA;&#xA;• Before serving it, add pre-prepared cumin powder, little ghee and garam masala cover it for a while.&#xA;&#xA;• Check out drumstick flower ghanta completely ready.&#xA;&#xA; SOJNE FUL BATA/ MORINGA  &#xA;PEST:-&#xA;&#xA;• Add a quantity of black cumin seeds to a dry pan with a few dry chillies and a little salt and stir for a while.&#xA;&#xA;• It has become very crispy, now I will take it down in a bowl.&#xA;&#xA;• In a hot pan, I will add some mustard oil and a little salt.&#xA;&#xA;• When the oil is well heated, now add the flowers and mixed well.&#xA;&#xA;• When the flowers become a little soft, add salt, sugar, a little turmeric and 2/3 pcs green chilli and stir well.&#xA;&#xA;• First of all in mixer grinder I grind dry chili black cumin coconut and little salt.&#xA;&#xA;• The reason for giving these things first is that since these things are very dry, the whole will be very fine.&#xA;&#xA;• I will make a good paste with the flowers to keep it cooked in the powder.&#xA;&#xA;• Drumstick flower bata is completely ready and yes if you think you must add the sweet then it will not have the bitterness at all.&#xA;&#xA;#food #recipes #bengali food #bengalirecipes #sojnedata #homemade #drumstick</video:description>
      <video:view_count>910</video:view_count>
      <video:publication_date>2024-03-09T03:06:18Z</video:publication_date>
      <video:duration>439.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2EV4BY1DW3</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/32386/32386.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709898435_420_0.jpg</video:thumbnail_loc>
      <video:title>Mouthwatering Paneer Stick Kebabs with Spicy Tandoori Flavors #food #recipes #paneer #paneerrecipes #kebabrecipes #veg #vegrecipes #homemade #coocking</video:title>
      <video:description>Mouthwatering Paneer Stick Kebabs with Spicy Tandoori Flavors | Homemade No Tandoor &#xA;&#xA;●      INGREDIENTS :-&#xA;&#xA;1. Paneer(पनीर)200g &#xA;2.  Red Bell pepper (लाल शिमला मिर्च)-1medium size &#xA;3.    Yellow Bell pepper(पीला शिमला मिर्च) –1medium size &#xA;4.    Green capsicum(हरे शिमला मिर्च)-1medium size &#xA;5.    Tomato(टमाटर)-1medium size &#xA;6.    Onion(प्याज)- 1medium size &#xA;7.    Garlic paste(लहसुन पेस्ट)- 1tbsp&#xA;8.    Ginger paste(अदरक पेस्ट)-1tbsp&#xA;9.    Yogurt(दही)- 5tbsp&#xA;10.    Salt(नमक)-1½ tsp &#xA;11.  Vinegar(सिरका)- 1tsp&#xA;12.  Red chilli powder(लाल मिर्च पाउडर)-1tsp&#xA;13.  Kashmiri red chilli powder(कश्मीरी लाल मिर्च पाउडर)-1tsp&#xA;14.  Refined oil(रिफाइंड तेल)- 1tbsp&#xA;15. Tandoori masala(तंदूरी मसाला)-1tsp&#xA;&#xA;●     PROCESS OF MAKING :-&#xA;&#xA;• Here I have taken green capsicum red bell paper yellow bell paper.&#xA;यहाँ मैंने हरी शिमला मिर्च लाल बेल पेपर पीला बेल पेपर लिया है&#xA;&#xA;• I will cut all three types of capsicum into medium sized squares.&#xA;मैं तीनों तरह की शिमला मिर्च को मध्यम आकार के चौकोर टुकड़ों में काट लूंगा।&#xA;&#xA;• I cut the onion into squares in the same way.&#xA;मैंने प्याज़ को इसी तरह चौकोर टुकड़ों में काटा।&#xA;&#xA;• Cut the tomatoes into 4 medium sized pieces.&#xA;टमाटर को 4 मध्यम आकार के टुकड़ों में काट लें।&#xA;&#xA;• Now I will take the quantity of ginger-garlic and paste it in the mixer.&#xA;अब मैं अदरक-लहसुन की मात्रा लेकर मिक्सर में पेस्ट बना लूंगा।&#xA;&#xA;• cut the paneer into medium sized pieces.&#xA;पनीर को मध्यम आकार के टुकड़ों में कैसे काटें।&#xA;&#xA;• I am using home made paneer.&#xA;मैं घर का बना पनीर इस्तेमाल कर रहा हूं&#xA;&#xA;• Now, in a big bowl, I will take a quantity of sour yogurt and mix all the ingredients except the vegetables.&#xA;&#xA;अब, एक बड़े कटोरे में, मैं थोड़ी मात्रा में खट्टा दही लूंगा और सब्जियों को छोड़कर सभी सामग्री को मिला लूंगा।&#xA;&#xA;• I have used both red chilli powder and Kashmiri red chilli powder.&#xA;यह मैंने लाल मिर्च पाउडर और कश्मीरी रेड चिल्ली पाउडर दोनों ही इस्तेमाल किया है&#xA;&#xA;• I have mixed the spices well with curd, now I will add the paneer cubes in this masala.&#xA;मैंने मसाले को दही में अच्छे से मिला दिया है, अब मैं इस मसाले में पनीर के क्यूब्स डालूंगा।&#xA;&#xA;• Marinate the paneer cubes in the spices for half an hour.&#xA;पनीर के टुकड़ों को मसाले में आधे घंटे के लिए छोड़ना है&#xA;&#xA;• After removing the marinated paneer, mix the remaining spices with the chopped vegetables.&#xA;मैरिनेटेड पनीर निकालने के बाद बचे हुए मसाले को कटी हुई सब्जियों में मिला दें।&#xA;&#xA;• Take a long stick and arrange the marinated vegetable cheeses one by one.&#xA;एक लंबी स्टिक लें और एक-एक करके मैरिनेटेड वेजिटेबल चीज़ को व्यवस्थित करें।&#xA;&#xA;• Again, I say many times, if you don&amp;#39;t put the strongest vegetables on the top and bottom of the steak, the cheese may open from the middle.&#xA;फिर से, मैं कई बार कहता हूं, अगर आप स्टेक के ऊपर और नीचे सबसे मजबूत सब्जियां नहीं डालते हैं, तो पनीर बीच से खुल सकता है।&#xA;&#xA;• In a hot frying pan, I put an amount of white oil with an amount of butter. Now when the butter is hot, I will release the steaks one by one.&#xA;एक गर्म फ्राइंग पैन में, मैं मक्खन की मात्रा के साथ सफेद तेल की मात्रा डालता हूं।  अब जब मक्खन गर्म होगा, तो मैं एक-एक करके स्टीक्स को छोड़ दूंगा।&#xA;&#xA;• I will fry the cheese sticks on low heat for a while.&#xA; मैं चीज़ स्टिक्स को धीमी आँच पर कुछ देर तक भूनूँगा।&#xA;&#xA;#food #recipes #paneer #paneerrecipes #kebabrecipes #veg #vegrecipes #homemade #coocking</video:description>
      <video:view_count>884</video:view_count>
      <video:publication_date>2024-03-08T11:45:49Z</video:publication_date>
      <video:duration>343.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2DW3DW3JQ9</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/32301/32301.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1710378653_420_0.jpg</video:thumbnail_loc>
      <video:title>Street Food at Home: Pan-Fried Momos|#food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#momo#bengalirecipes#chickenmomo#streetfood</video:title>
      <video:description>Street Food at Home: Pan-Fried Momos|The Crispy Secret to Delicious Tibetan Delight&#xA;&#xA;●      INGREDIENTS :-&#xA;&#xA;• Chicken-100g&#xA;• Onion-1 size &#xA;• Tomato-1 medium size &#xA;• Ginger paste-1tsp&#xA;• Garlic paste-1tsp&#xA;• Green chilli paste-¼tsp&#xA;• Spring onion-10g&#xA;• Garlic chives-10g&#xA;• Refined flour- 1 tbsp&#xA;• Salt- as per your taste&#xA;• Red chilli powder-1 tsp&#xA;• Black pepper powder-⅓tsp&#xA;• Refined oil- 1tbsp&#xA;• Water- 1 cup&#xA;• Red chilli sauce- 2 tbsp&#xA;• Tomato sauce- 1½tbsp &#xA;• Vinegar- 1 tsp&#xA;&#xA;●     Process of Making :-&#xA;&#xA;• First of all I will make the ginger garlic and green chili paste in the mixer grinder. &#xA;• Paste the boneless chicken into the mixer grinder.&#xA;• First quickly knead the refined flour. &#xA;• First knead the flour with little salt.&#xA;• I will make a soft dough by mixing pinch of salt and water little by little with flour.&#xA;• While kneading the dough, care should be taken not to make the dough too soft or too hard.&#xA;• Cover the dough with a wet white cloth for half an hour.&#xA;• Chop the onion as finely as possible.&#xA;• Cut the tomatoes like onions into small pieces.&#xA;• Some spring onion and garlic chives are cut into small pieces.&#xA;• In a bowl, take the chicken paste and mix all the ingredients one by one and mix well.&#xA;• Let the dough rest for half an hour and knead the dough well again.&#xA;• Now I will take a small part from the dough and knead it well and cut a few lechis of the same size with the help of a knife.&#xA;• Taking one lychee, I will shape it into a ball with the help of my hands.&#xA;• Roll the lychees in the shape of this ball with a rolling pin.&#xA;• I will fill one to one and a half teaspoons of dough in each circle and then make a design.&#xA;• Put a steel filter over the boiling hot water and apply the oil well with a brush.&#xA;• Arrange the momos on the hot steel strainer and cover with a lid for 15 to 20 minutes.&#xA;• After fifteen to twenty minutes, see that the momos are nicely cooked.&#xA;• In a hot pan, add some oil to the crushed tomatoes and onions and stir well for a while.&#xA;• Add a teaspoon of ginger garlic paste to the fried tomatoes and onions and saute it for a while with little salt and red chilli powder.&#xA;• Now add some red chili sauce, tomato sauce and a little vinegar and saute well for a while.&#xA;• Add the steamed momos with this spice, and fry for a while on low heat.&#xA;#momos , #panfriedmomos , #momorecipe , #streetfood ,#foodlover, #chicken ,#snacks ,&#xA;&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky</video:description>
      <video:view_count>884</video:view_count>
      <video:publication_date>2024-03-07T12:39:28Z</video:publication_date>
      <video:duration>355.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2CX2DW3BY1</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/32139/32139.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709727550_420_0.jpg</video:thumbnail_loc>
      <video:title>শীতের সবজি দিয়েই বানান রেস্টুরেন্ট স্টাইল চিকেন ও প্রণ স্যালাড #food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#bengalirecipes</video:title>
      <video:description>শীতের সবজি দিয়েই বানান রেস্টুরেন্ট স্টাইল চিকেন ও প্রণ স্যালাড |জানুন টেস্টের আসল কারণ&#xA;&#xA;●     Ingredients for chicken salad :-&#xA;&#xA;1. Chicken(चिकन)- 200g&#xA;2. Green lettuce(ग्रीन लेटुस)-as you like &#xA;3. Romaine lettuce(रोमन लेटुस)-as you like &#xA;4. Yellow bell pepper( पीला शिमला मिर्च)-1 medium size &#xA;5. Red bell pepper(लाल शिमला मिर्च)-1 medium size &#xA;6. Green capsicum(हड़ा शिमला मिर्च)medium size &#xA;7. Tomato(टमाटर)-1 medium size &#xA;8. Cucumber(खीरा)-1 medium size &#xA;9. Onion(प्याज)-1 medium size &#xA;10. Veg Mayonnaise(भेज म्योनीज)-2tbsp&#xA;11. Fresh cream(मलाई)-3tbsp&#xA;12. Black pepper powder(काली मिर्च पाउडर)-1tsp&#xA;13. Salt(नमक)-salt to taste&#xA;14. Ginger garlic paste(अदरक लहसुन पेस्ट)-½tsp&#xA;15. Red chilli powder(लाल मिर्च पाउडर)- ⅓tsp&#xA;16. Lemon juice(नींबू का रस)-1 tbsp.&#xA;17. Olive oil(ऑलिव ऑयल)- 1tsp&#xA;Ingredients for Prawn salad &#xA;1. Prawn(झींगा)-10/12 pcs&#xA;2. Green lettuce(हरा लेटुस)- as you like &#xA;3. Romaine lettuce(रोमन लेटुस)-as you like &#xA;4. Tomato(टमाटर)-1 medium size &#xA;5. Cucumber(ककड़ी) –1 medium size &#xA;6. Onion(प्याज)-1 medium size &#xA;7. Coriander leaves(हरा धनिया)- 10g&#xA;8. Black pepper powder(काली मिर्च पाउडर)- 1 tsp&#xA;9. Lemon juice(नींबू का रस)- 1 tsp&#xA;10. Veg Mayonnaise(भेज म्योनीज-2 tbsp.&#xA;11. Fresh cream(मलाई)-2 tbsp.&#xA;12. Melted butter(मक्खन)-1tsp&#xA;&#xA;●   Process of Making Salad:-&#xA;&#xA;• After coming from the market, I have washed the lettuce leaves thoroughly. &#xA;• While washing the leaves, they need to be watered well, because sand may stick inside.&#xA;• Lettuce leaves can be cut into whatever shape you like, so here I cut them into strips from the middle and cut medium size.&#xA;• Once the lettuce leaves are cut, I first take 200 grams of boneless chicken and marinate the slightly salted chillies with ginger-garlic paste and lemon juice.&#xA;• I marinated the chicken first because the longer the chicken is marinated, the better the spices can penetrate inside the chicken, so I marinated the chicken before cutting the vegetables.&#xA;• In a hot frying pan I will add the romaine lettuce leaves with a tablespoon of butter and lightly sauté them with a little black pepper.&#xA;•  In a large bowl I tossed together pieces of green lettuce leaves and romaine lettuce leaves&#xA;•  cut the other vegetables.&#xA;• I cut yellow bell paper green capsicum and red bell paper into small pieces according to my own style, you can cut any shape you want.&#xA;• lightly saute the red bell pepper yellow bell pepper capsicums in a frying pan with a little butter.&#xA;• Put the bell pepper and capsicums in the lettuce leaves in the bowl&#xA;• Now I will chop a medium size tomato cucumber and onion and put it in a bowl&#xA;• Fry the chicken on low flame for three to four minutes&#xA;• The chicken has been fried well, now I will take it down and cut it into small pieces for the salad&#xA;• Add the sliced chicken to the salad&#xA;• Now I will mix well in a bowl with equal amount of veg mayonnaise, fresh cream, lemon juice, pepper powder and a little salt and olive oil.&#xA;• I have added a little more mayonnaise and fresh cream here for my taste, you can add less if you want, it will taste better.&#xA;&#xA;PRAWN SALAD :- &#xA;&#xA;• let&amp;#39;s make another salad that is prawn salad.&#xA;• Like chicken, toss the prawns in light butter with pepper and salt&#xA;• It&amp;#39;s prawn so I would fry it very lightly as prawns can get tough if fried too long&#xA;• I will use the same ingredients as I used in the chicken salad for the prawn salad, just add extra chopped coriander leaves and a little melted butter mixed with the salad.&#xA;&#xA;#food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#chickensalad#bengalirecipes#salad#streetfood#prawn</video:description>
      <video:view_count>951</video:view_count>
      <video:publication_date>2024-03-06T12:17:46Z</video:publication_date>
      <video:duration>526.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2BY1AZ0EV4</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/31976/31976.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709622501_420_0.jpg</video:thumbnail_loc>
      <video:title>Twist of Chillies|Sweet Chilli Chutney #food #recipes #homemade#coocking#sauce#chillisauce#bengalifood#momo#bengalirecipes#chutney#streetfood</video:title>
      <video:description>Twist of Chillies|Sweet Chilli Chutney&#xA;&#xA;●      INGREDIENTS :-&#xA;&#xA;•  Tomato(टमाटर)- 1 medium size &#xA;•  Garlic(लहसुन)- 15/18 cloves&#xA;•  Lemon juice(नींबू का रस)- 1 tbsp&#xA;•  Honey(शहद)- 4 tbsp&#xA;•  Red chilli flakes(कूटा हुआ सुखी लाल मिर्च)- 2tbsp&#xA;•  Salt(नमक)- salt to taste&#xA;•  Water(पानी)- 1 spoon&#xA;&#xA;●      Making Process :-&#xA;&#xA;•  Chopped the garlic&#xA;(लहसुन को बारीक काट लेना है)&#xA;&#xA;•  I cut a lemon and juiced it&#xA;(एक नींबू काटके रस निकाल लेना है)&#xA;&#xA;•  I took a tomato and cut it into pieces&#xA;(एक मध्यम आकार का टमाटर लेकर बारिक काट लेना है)&#xA;&#xA;•  Heat pan/kadhai Add 1 tbsp. Refined oil&#xA;(कढ़ाई गर्म होने के बाद एक बड़ा चम्मच तेल डालना है)&#xA;&#xA;•  Now Add chopped tomatoes&#xA;(अब कटा हुआ टमाटर डाल देना है)&#xA;&#xA;•  Add chopped garlic &#xA;(आप कटा हुआ लहसुन डाल देना है)&#xA;&#xA;•  Add salt to taste&#xA;(नमक स्वाद अनुसार डालें)&#xA;&#xA;•  Add red chilli flakes and mixed well &#xA;(अब टूटा हुआ सुखी लाल मिर्च डालकर अच्छी तरह से भून ले)&#xA;&#xA;•  Add water 1 spoon and mixed well.&#xA;(अब थोड़ा पानी डालकर अच्छी तरह से मिला ले)&#xA;&#xA;•  Add honey 4 tbsp&#xA;(4 बड़े चम्मच शहद डाल दे)&#xA;&#xA;•  Add lemon juice 1 tbsp&#xA;(आखिर में एक चम्मच नींबू का रस डाल दे)&#xA;&#xA;•  Sweet chilli chutney is ready to serve&#xA;(मीठी चिल्ली चटनी तैयार है)&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky  &#xA;&#xA;#food #recipes #homemade#coocking#sauce#chillisauce#bengalifood#momo#bengalirecipes#chutney#streetfood#spicysauce ##momosauce , #sweetchilisauce ,</video:description>
      <video:view_count>645</video:view_count>
      <video:publication_date>2024-03-05T07:01:57Z</video:publication_date>
      <video:duration>130.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2CX2AZ0AZ0DW3</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/31813/31813.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709519104_420_0.jpg</video:thumbnail_loc>
      <video:title>Party Perfect Menu| Restaurant Style Platter #food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#snacks#bengalirecipes#streetfood</video:title>
      <video:description>Party Perfect Menu| Restaurant Style Platter&#xA;&#xA;●    INGREDIENTS :-&#xA;&#xA;•  Boneless chicken- 200g&#xA;•  Egg- 1 piece&#xA;•  Red bell pepper- 1 medium &#xA;•  Yellow bell paper- 1 medium &#xA;•  Green capsicum-1 medium &#xA;•  Chicken seekh kebab&#xA;•  Crispy chicken fries&#xA;•  French Fries&#xA;•  Fresh lettuce&#xA;&#xA;●     Process :-&#xA;&#xA;•  I first mash the chicken pieces well with a stone hammer so that the spices insert the chicken well.&#xA;•  Marinate the chicken with a little ginger garlic paste, red chilli powder and black pepper powder, I will keep it for half an hour.&#xA;•  Cut red, yellow bell peppers and capsicum into long pieces with the help of a knife. You can cut into any shape.&#xA;•  When the frying pan is hot, I add enough butter, leave the marinated chicken in the butter, then reduce the heat of the gas and keep stirring for a while until the chicken is cooked.&#xA;•  In a hot pan, I will fry the Chicken seekh Kebab Crispy Chicken fries with enough butter.&#xA;•   lightly fry the capsicum bell pepper with a little butter and black pepper powder.&#xA;•  Heat oil in a pan and deep fry the french fries.&#xA;•  Make a poached egg.&#xA;•  Garnishing the platter fresh lettuce here.&#xA;•  Decorated the platter as per your liking, and serve with some sauce/chutney.&#xA;&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky  &#xA;#homemade#coocking#chicken#chickenrecipes#bengalifood#snacks#bengalirecipes##platter, #chickenplatter,</video:description>
      <video:view_count>880</video:view_count>
      <video:publication_date>2024-03-04T02:18:02Z</video:publication_date>
      <video:duration>273.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2BY1JQ9FU5DW3</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/31753/31753.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709445294_420_0.jpg</video:thumbnail_loc>
      <video:title>OMG Totally Unexpected Resultএকদম আশা করিনি #food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#review#bengalirecipes#foodreview</video:title>
      <video:description>ITC Master Chef Product Review|OMG Totally Unexpected Result|Is It Worth it!! একদম আশা করিনি😱😱&#xA;&#xA;&#xA;●    Chicken Seekh Kebab :-&#xA;&#xA;•  Net weight- 500g .&#xA;•  Approx number of pieces-10.&#xA;•  Price- 350/-&#xA;•  Always store in in deep freezer. &#xA;•  For frying pan cook time-3-4 minutes .&#xA;•  Microwave cook for 2/3 minutes in a covered dish.&#xA;•  Available all online food delivery Store and ITC Store.&#xA;&#xA;●      Crispy Chicken Fries :-&#xA;&#xA;•  Net weight- 280g&#xA;•  Price- 190/-&#xA;•  Approx number of pieces-21.&#xA;•  Always Store in deep freezer .&#xA;•  In frying pan add butter fry 3-4 minutes. &#xA;•  Deep fry for 2/3 minutes &#xA;•  Airfryer Preheat to 200°c cook for 10-13 minutes. &#xA;&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky  &#xA;&#xA;#food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#review#bengalirecipes#foodreview</video:description>
      <video:view_count>849</video:view_count>
      <video:publication_date>2024-03-03T05:48:52Z</video:publication_date>
      <video:duration>307.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2BY1IR8IR8DW3</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/31657/31657.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709344991_420_0.jpg</video:thumbnail_loc>
      <video:title>McCain Most Populer snacks review|#food #recipes #homemade#coocking#bengalifood#review#bengalirecipes#foodreview#snacks</video:title>
      <video:description>McCain Most Populer Frozen snacks review|Is It Good to Eat!! See Result🍟🥔&#xA;&#xA;●     McCain French Fries :-&#xA;&#xA;•   Net weight- 200g&#xA;•  Price- 49/-&#xA;•  Store in freezer&#xA;•  Bake or fry&#xA;•  For kadhai:deep fry for 3 minutes.&#xA;          You can also bake in airfryer Preheat oven 200°c bake for 13/15 minutes.&#xA;•  For oven: preheat oven to 220°c. &#xA;•  bake for 18 minutes.&#xA;•  Available online food delivery Store.&#xA;&#xA;&#xA;●    McCain Potato Cheese Shotz :-&#xA;&#xA;•  Net weight- 250g&#xA;•  Price- 145/-&#xA;•  Store in freezer &#xA;•  Cook without thawing &#xA;•  In kadhai add oil deep fry for 2.5 to 3 minutes. &#xA;•  Available online food delivery Store. &#xA;&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel -  @globalpinky  &#xA;&#xA;#food #recipes #homemade#coocking#bengalifood#review#bengalirecipes#foodreview#snacks</video:description>
      <video:view_count>945</video:view_count>
      <video:publication_date>2024-03-02T01:59:05Z</video:publication_date>
      <video:duration>209.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2BY1IR8BY1EV4</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/31568/31568.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709258209_420_0.jpg</video:thumbnail_loc>
      <video:title>উনুনে খাসির মাংস রান্না | VILLAGE Style Mutton Curry cooking#food #recipes #villagecooking#coocking#mutton#muttonrcipes#bengalifood#bengalirecipes</video:title>
      <video:description>উনুনে খাসির মাংস রান্না | VILLAGE Style Mutton Curry cooking | Best Traditional &#xA;&#xA;Process&#xA;■     INGREDIENTS :-&#xA;&#xA;1.       MUTTON/খাসির মাংস/मटन-1kg&#xA;&#xA;2.       Onion/পেঁয়াজ/प्याज- 500g&#xA;&#xA;3.       Tomatoes/টমেটো/टमाटर-1 medium size&#xA;&#xA;4.       Potato/আলু/ आलू-8/9 piece &#xA;&#xA;5.       Ginger/আঁদা/अदरक-15g&#xA;&#xA;6.       Garlic/রসুন/ लहसुन-18/20 cloves &#xA;&#xA;7.       Green chilli/কাচালংকা/हरी मिर्च- 4/5 piece &#xA;&#xA;8.        Lemon/লেবু/ नींबू- 1 piece&#xA;&#xA;9.        Coriander seeds/গোটা ধনে/धनिया- 15g&#xA;&#xA;10.      Cumin seeds/সাদা জিরা/जीरे- 15g&#xA;&#xA;11.     Cardamom/এলাচ/ इलायची- 2/3 pieces &#xA;&#xA;12.     Cinnamon/দারুচিনি/ दालचीनी- 5g&#xA;&#xA;13.     Dry red chilli/ শুকনো লঙ্কা/ सुखी लाल मिर्च- 8/10 piece&#xA;&#xA;14.     Bay leaf/ তেজপাতা/ तेजपत्ता- 2 piece &#xA;&#xA;15.     Yogurt/টকদই/ दही-200g&#xA;&#xA;16.     Mustard oil/সর্ষের তেল/ सरसों की तेल- 200ml&#xA;&#xA;17.     Turmeric/ हल्दी पाउडर/ হলুদগুড়ো- 1 tbsp&#xA;&#xA;18.     Kashmiri Red chilli powder/ लाल मिर्च पाउडर/লঙ্কা গুড়ো- 1 tbsp&#xA;&#xA;19.    Salt/ नमक/লবন- Salt to tasle&#xA;&#xA;&#xA;■      Mutton Curry Process:-&#xA;&#xA;·   Here I took one kg of Mutton &#xA;&#xA;(या मैंने 1 किलो मटन ले लिया)&#xA;&#xA;(এখানে আমি এক কিলোমিটার খাসির মাংস নিয়ে নিলাম)&#xA;&#xA;·  Here I paste together 15 grams of white cumin, 15 grams of coriander and 5 pieces of dried chillies.&#xA;&#xA;(या मैंने जीरा धनिया और सुखी लाल मिर्च को एक साथ टेस्ट कर लिया है)&#xA;&#xA;(এখানে আমি সাদা জিরা,ধনে ও শুকনো লঙ্কা একসাথে বেটে নিলাম)&#xA;&#xA;·  Here I paste cardamom and Cinnamon together &#xA;&#xA;(हां मैंने दालचीनी और इलायची को पेस्ट कर लिया)&#xA;&#xA;(দারুচিনি আর এলাচ বেটে নিলাম)&#xA;&#xA;·  Peeled ginger and garlic and make a smooth paste&#xA;&#xA;(अदरक लहसुन के छिलके छुड़ा के उसे पेस्ट कर लेना)&#xA;&#xA;(আদা রসুনের খোসা ছাড়িয়ে বেটে নিলাম) &#xA;&#xA;·  Peel the onion and cut it into small pieces&#xA;&#xA;(प्याज के छिलके उतार के बाड़ीक काट लेना है)&#xA;&#xA;(পেঁয়াজের খোসা ছাড়িয়ে কুচি কুচি করে কেটে নিলাম)&#xA;&#xA;·  Only peel the very small onions and keep them&#xA;&#xA;(एकदम छोटे साइज के प्याज का सिर्फ छिलका उतारकर रखना है)&#xA;&#xA;(একদম ছোট আকারের পেঁয়াজের শুধু খোসা ছাড়িয়ে রাখব)&#xA;&#xA;·  Peel the potatoes&#xA;&#xA;(आलू के छिलके छुड़ा के रखेंगे)&#xA;&#xA;(আলুর খোসা ছাড়িয়ে নেব)&#xA;&#xA;·  Cut the tomatoes into pieces&#xA;&#xA;(टमाटर को टुकड़ों में काट लेना है)&#xA;&#xA;(টমেটোগুলো টুকরো করে কেটে নেবো)&#xA;&#xA;·  Now take the meat in a bowl and mix all the ingredients one by one with the help of hands&#xA;&#xA;(एक बर्तन में मटन ले लिया है अब एक-एक करके सब इनग्रेडिएंट्स के साथ मिलाना है)&#xA;&#xA;(এবার একটা পাত্রে মাংসটা নিয়ে সব উপকরণ এক এক করে সব উপকরণ দিয়ে ভালো করে হাতের সাহায্যে মেখে নেব)&#xA;&#xA;·  Now heat the oil in a pan and fry the potatoes&#xA;&#xA;(अब कढ़ाई में तेल गरम करके आलू को फ्राई कर लेना है)&#xA;&#xA;(এবার কড়াইতে তেল গরম করে আলু গুলোকে ভেজে তুলে নেব)&#xA;&#xA;·  When the oil is hot, add the meat mixed with dried chillies and bay leaves&#xA;&#xA;(तेल गरम होने के बाद उसमें तेजपत्ता और सुखी लाल मिर्च का चौक लगाना है, अब मटन देना है)&#xA;&#xA;(তেল গরম হলে শুকনো লঙ্কা তেজপাতা দিয়ে মেখে রাখা মাংস দিয়ে দেবো)&#xA;&#xA;·  Stir the meat well and cover it&#xA;&#xA;(मटन को अच्छी तरह से भूनने के बाद ढक्कन से ढक देना है)&#xA;&#xA;(মাংসটা ভালো করে  কসিয়ে নিয়ে ঢেকে দিতে হবে)&#xA;&#xA;·  Now remove the lid and add whole onions, garlic, green chillies  and lemon juice &#xA;&#xA;(अब ढक्कन हटा के उसमें प्याज, लहसुन, हरी मिर्च और नींबू का रस डाल देना)&#xA;&#xA;(এবার ঢাকনা সরিয়ে গোটা পেঁয়াজ, রসুন , কাচালংকা আর লেবুর রস দিয়ে দেব)&#xA;&#xA;·  If the oil comes out of the meat, I will add enough water&#xA;&#xA; (मटन से तेल छोड़ने के बाद में पानी देना है)&#xA;&#xA;(মাংস থেকে তেল ছেড়ে এলে আমি পরিমাণমতো জল দিয়ে দেবো)&#xA;&#xA;·  Now cook 15-20  min&#xA;&#xA;(15 से 20 मिनट तक पकाना है)&#xA;&#xA;(কিছুক্ষণ ফোটাতে হবে)&#xA;&#xA;·  When the meat is done, garam masala&#xA;&#xA;(मटन पर जाने के बाद गरम मसाला देना है)&#xA;&#xA;(মাংস হয়ে গেলে নামানোর আগে  গরম মসলা দিয়ে দেবো)&#xA;#muttoncurry ,#muttonrecipes ,#villagefood #food #recipes #villagecooking#coocking#mutton#muttonrcipes#bengalifood#bengalirecipes</video:description>
      <video:view_count>1144</video:view_count>
      <video:publication_date>2024-03-01T01:53:01Z</video:publication_date>
      <video:duration>711.00</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://www.lykstage.com/l/CX2BY1HS7FU5CX2</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/31471/31471.m3u8</video:content_loc>
      <video:thumbnail_loc>https://cdn.lykstage.com/img/thumbnail_1709168904_420_0.jpg</video:thumbnail_loc>
      <video:title>Mom Style Chili Chicken | মায়ের হাতের সেরা রান্না  #food #recipes#homemade#coocking#chicken#chickenrecipes#bengalifood#chillichicken#bengalirecipes</video:title>
      <video:description>Mom Style Chili Chicken Recipe | মায়ের হাতের সেরা রান্না | Restaurant Fail &#xA;&#xA;■  INGREDIENTS :-&#xA;&#xA;1.  Boneless chicken (चिकन)- 500g&#xA;2.  Green capsicum ( हरा शिमला मिर्च)- 1 medium size &#xA;3.   Tomato(टमाटर)- 2 medium size &#xA;4.   Onion (प्याज)-1 medium size &#xA;5.   Spring onion(प्याज पत्ता) – 5g &#xA;6.   Garlic chives-( लहसुन पता)-5g&#xA;7.   Ginger paste(अदरक पेस्ट)-10g&#xA;8.   Garlic paste(लहसुन की पेस्ट)- 10g&#xA;9.   Cornflower(मक्के का आटा)-30g&#xA;10. Salt(नमक)- Salt to taste &#xA;11. Red chilli powder(लाल मिर्च पाउडर)-1 tsp for pakora fry and 1 tbsp for gravy &#xA;12. Vinegar(सिरका)-1 tsp for pakora fry and 1 tsp for gravy &#xA;13. Soy sauce(सोया सॉस)- 2 tsp for pakora frying, 3 tsp for gravy. &#xA;14. Tomato sauce(टोमेटो सॉस)- 1 tbsp &#xA;15. Red chilli sauce(रेड चिली सॉस)- 1 tbsp&#xA;&#xA;■  MAKING PROCESS :-&#xA;&#xA;•   First I will cut the capsicums into cube pieces&#xA;(सबसे पहले मैं शिमला मिर्च को मध्यम आकार में काट लूंगी)&#xA;&#xA;•   Also cut the onion this way&#xA; (प्याज इसी तरह काटूंगा)&#xA;&#xA;•  Finely chop the Spring onion and garlic chives &#xA;(लहसुन और प्याज के पत्ते को भी बारिक काट ले)&#xA;&#xA;•   Cut the tomatoes into cubes &#xA;(टमाटर मध्यम आकार में काट लें)&#xA;&#xA;•   I have taken 500 grams of boneless chicken here, you can take as much as you like&#xA; (मैंने यहां 500 ग्राम बोनलेस   चिकन लिया है, आप जितना चाहें ले सकते हैं)&#xA;&#xA;•  Cut the chicken Into medium pieces for the chilli chicken, whatever size you want.&#xA; (चिल्ली चिकन के लिए चिकन को मध्यम टुकड़ों में काटा है, आप जो भी आकार चाहते हैं)&#xA;&#xA;•   Grind the ginger and garlic into a fine paste in the mixer&#xA;(अदरक और लहसुन को अच्छी तरह से मिक्सी में पेस्ट कर ले)&#xA;•   Take the chicken pieces in a big bowl&#xA;(चिकन के टुकड़ों को एक बड़े बर्तन में ले लेना है)&#xA;&#xA;•   Now I will mix the chicken with some salt, chili powder, a little soy sauce, vinegar, ginger, garlic paste, and cornflower.&#xA;(अब मैं चिकन को थोड़े नमक, मिर्च पाउडर, थोड़ी सी सोया सॉस, सिरका, अदरक, लहसुन पेस्ट और कॉर्नफ्लॉवर के साथ मिलाऊंगा)&#xA;&#xA;•   Now marinate the chicken for half an hour&#xA;(आप चिकन को आधे घंटे के लिए मैरीनेट करके रख दे)&#xA;&#xA;•  Heat white oil in a pan and deep fry the chicken&#xA;(अब कढ़ाई में तेल गर्म करके चिकन को डीप फ्राई करना है)&#xA;&#xA;•   The chickens are fried well, now keep them in a bowl.&#xA;(चिकन अच्छी तरह से फ्राई होने के बाद एक बर्तन में उठा ले)&#xA;&#xA;•   Now heat oil in a pan and add some. I have sprinkled salt in the oil here so that the salt penetrates the vegetables well during frying.&#xA;(अब मैं कढ़ाई में तेल गर्म करके उसमें नमक छीराक दूंगी)&#xA;&#xA;•   I will add chopped onions, tomatoes, capsicums one by one&#xA;(अब एक-एक करके कटे हुए टमाटर प्याज और शिमला मिर्च तेल में छोड़ दूंगी)&#xA;&#xA;•   Be careful not to overcook the vegetables&#xA;(ध्यान रखना है कि सबसे ज्यादा पक ना जाए)&#xA;&#xA;•  When the vegetables are lightly fried, I will add all the spices and sauce one by one&#xA;(सब्जी थोड़ा पकने के बाद में एक-एक करके मसाला और सॉस डाल दूंगी)&#xA;&#xA;•   I will add water when it is cooked sometime &#xA;(कुछ दर पकने के बाद में पानी डाल दूंगी)&#xA;&#xA;•   After boiling for a while I will add a little cornflower to the water then pour to gravy.&#xA;(थोड़ी देर गरम होने के बाद एक कटोरे में थोड़ा कौन फ्लावर घोलकर ग्रेवी में डाल देना है)&#xA;&#xA;•   The gravy has become thick, I spread chopped onion leaves and garlic chives on top.&#xA;(ग्रेवी थोड़ा थीक होने के बाद हम उसमें कटे हुए प्याज के पत्ते और लहसुन के पत्ते दाल देंगे)&#xA;&#xA;• Chili chicken is done.&#xA;(चिल्ली चिकन बन के तैयार है)&#xA;&#xA;Contact Details:-&#xA;&#xA;     Email – sahapinky800@gmail.com&#xA;     Channel --  @globalpinky  &#xA;&#xA;#food #recipes#homemade#coocking#chicken#chickenrecipes#bengalifood#chillichicken#bengalirecipes#chillichickenrecipe #snacks #snacksrecipe #streetfood,#chilli chicken dry</video:description>
      <video:view_count>929</video:view_count>
      <video:publication_date>2024-02-29T00:58:25Z</video:publication_date>
      <video:duration>421.00</video:duration>
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    <loc>https://www.lykstage.com/l/CX2BY1HS7CX2AZ0</loc>
    <video:video>
      <video:content_loc>https://cdn.lykstage.com/hls/5/vod/31426/31426.m3u8</video:content_loc>
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      <video:title>Burnt Garlic Rice|খুব সহজ রান্না|#food #recipes#homemade#coocking#snacks#snacksrecipes#bengalifood#dinner#bengalirecipes#friedrice#chinese#streetfood</video:title>
      <video:description>Burnt Garlic Rice|খুব সহজ রান্না|Replacement of Fried Rice|Try This &#xA;   &#xA;INGREDIENTS :-&#xA;&#xA;1.   Basmati rice(बासमती चावल)-300g&#xA;2.   Green capsicum( हरा शिमला मिर्च)- 1 medium size &#xA;3.   Red Bell pepper(लाल बेल पेपर)- 1 medium size &#xA;4.   Yellow bell pepper( पीला बेल पेपर)-1 medium size&#xA;5.   Onion(प्याज)‐ 1medium size&#xA;6.   Garlic(लहसुन)-10g&#xA;7.   Ginger(अदरक)-5g&#xA;8.   Spring onion(प्याज पत्ता)-10g&#xA;9.   Garlic chives(लहसुन पत्ता)-10g&#xA;10. Salt(नमक)- Salt to taste&#xA;11. Black pepper(काली मिर्च पाउडर)-2 tsp&#xA;12. Refined oil(रिफाइंड ऑयल)- 2 tbsp&#xA;13. Butter(बटर)-2 tbsp&#xA;&#xA;&#xA;■   Making Process:-&#xA;&#xA;• First I took about 300 grams of basmati rice here&#xA; (सबसे पहले मैंने यहां करीब 300    ग्राम बासमती चावल लिए)&#xA;&#xA;• I wash the rice well and soak it in clean water for an hour.&#xA;(मैं चावलों को अच्छी तरह धोकर एक घंटे के लिए साफ पानी में भिगो देता हूं)&#xA;&#xA;•  Here I have taken a green capsicum. The capsicum should be cut into small pieces as possible. &#xA;(यहाँ मैंने एक हरी शिमला मिर्च ली है। शिमला मिर्च को जितना हो सके छोटे छोटे टुकड़ों में काट लेना चाहिए) &#xA;&#xA;• Chopped the onion finely.  &#xA; (प्याज को बारीक काट लें)&#xA;&#xA;• Similarly, ginger, garlic, spring onion and garlic chives will be chopped.&#xA; (इसी तरह अदरक, लहसुन, हरी प्याज और लहसुन की कलियां का)&#xA;&#xA;•  In a big pot boiled water &#xA; (एक बड़े बर्तन में पानी गर्म करने द)&#xA;&#xA;• I add the soaked rice in boiling water with little salt and oil to make the rice crisp&#xA;(अब गर्म पानी में थोड़ा तेल और नमक मिला दे और चावल डाल दे, तेल और नमक डालने से चावल टूटता नहीं)&#xA;&#xA;• The rice is done now I will strain it through a strainer&#xA;(चावल पक गया है अब एक चेन्नई से पानी निकाल ले)&#xA;&#xA;• In a hot kadhai Add Refined oil 2tbsp.&#xA;(एक गरम कढ़ाई में 2 बड़े चम्मच रिफाइंड ऑयल डालें)&#xA;&#xA;• When oil is hot add some butter.&#xA;(तेल गरम होने के बाद हम बटा डालेंगे)&#xA;&#xA;• When the butter is hot, I will add the chopped onions&#xA;(वाटर गर्म होने के बाद हम कटी हुई प्याज डाल देंगे)&#xA;&#xA;• Now add ginger and garlic and stir for a while&#xA;(अब कटी हुई अदरक लहसुन डालकर थोड़ी देर भून लेंगे)&#xA;&#xA;• Add green capsicum red yellow bell paper pieces one by one&#xA;(अब एक-एक करके शिमला मिर्च रेड बेल पिपर और येलो बेल पिपर टी टुकड़े डाल दे)&#xA;&#xA;• Stir well and add salt in quantity&#xA;(अच्छी तरह से भूमि के नमक डाल दे)&#xA;&#xA;• I will give the rice little by little stirring well.&#xA;(अरे चावल डालकर अच्छी तरह से मिला ले)&#xA;&#xA;• Increase the gas flame and fry for some time.&#xA;(अब गैस के फिल्म बढ़ाकर थोड़ी देर फ्राई करना है)&#xA;&#xA;• Add pepper powder and spring onion, stir again for a while.&#xA;(अब थोड़ा काली मिर्च पाउडर और प्याज पत्ता डाल के मिला ले)&#xA;&#xA;&#xA;• Burnt garlic rice is redy to serve. Garnish with spring onion and garlic chives.&#xA;(मेरा बांट गालिॅक राइस तैयार है पड़ोस में के लिए. पड़ोसन के लिए ऊपर से थोड़ा प्याज के पत्ते लहसुन के पत्ते दे दे)&#xA;#food #recipes#homemade#coocking#snacks#snacksrecipes#bengalifood#dinner#bengalirecipes#friedrice#chinese#streetfood</video:description>
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      <video:publication_date>2024-02-28T13:19:58Z</video:publication_date>
      <video:duration>406.00</video:duration>
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    <loc>https://www.lykstage.com/l/CX2BY1FU5GT6FU5</loc>
    <video:video>
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      <video:title>Momo,কাবাবের জন্য Best  তন্দুরি চাটনি|#food #recipes #homemade#coocking#sauce#tandoorisauce#bengalifood#momo#bengalirecipes#chutney#streetfood#tandoor</video:title>
      <video:description>Momo,কাবাবের জন্য Best  তন্দুরি চাটনি|Best Chutney in India&amp;#39;s Chutney World|Full Desi Test &#xA;&#xA;■     INGREDIENTS :-&#xA;&#xA;•        GREEN CAPSICUM( शिमला मिर्च)- 1 medium size &#xA;&#xA;•        TOMATO( टमाटर)- 1 medium size &#xA;&#xA;•        LEMON(नींबू)- 1 medium size &#xA;&#xA;•        GARLIC(लहसुन)- 10/12 cloves&#xA;&#xA;•        DRIED RED CHILLI(सुखी लाल मिर्च)- 5/6 pieces &#xA;&#xA;•        TANDOORI MASALA(तंदूरी मसाला)- 1 tsp&#xA;&#xA;•        TANDOORI SAUCE(तंदूरी सस)- 1 tsp &#xA;&#xA;•        SALT(नमक)- ½tsp &#xA;&#xA;•        SUGAR(चीनी)- ½ tsp&#xA;&#xA;&#xA;■      MAKING PROCESS :-&#xA;&#xA;•        Chop the garlic into small pieces&#xA;&#xA;•        I will take the juice of a whole lemon&#xA;&#xA;•        Now I will burn the entire capsicum on fire&#xA;&#xA;•        Now I clean the burnt part on the capsicum&#xA;&#xA;•        Now I will burn tomatoes in the same way&#xA;&#xA;•        Now clean the burnt part on the tomato &#xA;&#xA;•        Chop the burnt tomato and capsicum into small pieces&#xA;&#xA;•        Now in a mixer jar I added burnt tomatoes, capsicum and garlic&#xA;&#xA;•        Add ½tsp sugar, ½ tsp salt, Tandoori 1 tsp masala &#xA;&#xA;•        Now add 1 tbsp. add lemon juice &#xA;&#xA;•        Add ½tsp red chilli powder and make a good paste&#xA;&#xA;•        Now mix tandoori sauce 1 tbsp. &#xA;&#xA;•        Add tandoori masala ½tsp with the paste&#xA;&#xA;•        Ready to serve. &#xA;&#xA;&#xA;■    तंदूरी मोमो बनाने की तरीका :-&#xA;&#xA;•        सबसे पहले लहसुन को बारीक काट लें&#xA;&#xA;•        एक पूरे नींबू का रस निकाल ले&#xA;&#xA;•        अब मैं शिमला मिर्च को आग पर जलाऊंगा&#xA;&#xA;•        अब मैं शिमला मिर्च के जले हुए भाग को साफ करती हूँ&#xA;&#xA;•        अब मैं टमाटर को इसी तरह से जलाऊंगा&#xA;&#xA;•        अब मैं टमाटर के जले हुए भाग को साफ करती हूँ&#xA;&#xA;•        जले हुए टमाटर और शिमला मिर्च को छोटे-छोटे टुकड़ों में काट लीजिए&#xA;&#xA;•        अब एक मिक्सर जार में मैंने जले हुए टमाटर, शिमला मिर्च और लहसुन डाले&#xA;&#xA;•        ½ छोटा चम्मच चीनी, ½ छोटा चम्मच नमक, 1 छोटा चम्मच तंदूरी  मसाला डालें&#xA;&#xA;•        अब इसमें 1 टेबल स्पून नींबू का रस डालें&#xA;&#xA;•        ½ छोटा चम्मच लाल मिर्च पाउडर डालें और एक अच्छा पेस्ट बना लें&#xA;&#xA;•        अब तंदूरी सस 1 टेबल स्पून मिलाएं&#xA;&#xA;•        पेस्ट के साथ तंदूरी मसाला ½ छोटा चम्मच डालें&#xA;&#xA;•        पड़ोस ने के लिए तैयार&#xA;#food #recipes #homemade#coocking#sauce#chillisauce#bengalifood#momo#bengalirecipes#chutney#streetfood#spicysauce ##tandoorisauce , #sweetchilisauce #tandoor #tandoorichutney</video:description>
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      <video:publication_date>2024-02-27T01:29:31Z</video:publication_date>
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