Summer Special Rajasthani Style Onion Recipe | Piyaj Curry#winterspecialrecipe#globalpinky

Summer Special Rajasthani Style Onion Recipe | Piyaj Curry #onionrecipe #onionrecipeinbengali #pyazrecipebangla #goromkalerrecipe #lunchrecipesinbengali #vegrecipe #summerrecipe #summerspecialrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalicuisine #bengalirecipe #globalpiny Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 Piyaj Curry Description ■ INGREDIENTS :- • Onion – 600g • Garlic – 12/15 cloves • Ginger – 25g • Green chilli –3/4 pcs • Curd – 1 tbsp • Fennel seed-1tsp • White cumin –1tsp • Black cumin –1tsp • Turmeric powder –1 tsp • Red chili powder –1 tsp • Coriander powder –1 tsp • Salt to taste • Sugar to taste • Coriander leaves as per your taste ■ Process of making :- • Take small whole onions. • The opposite side of the onion cut twice with the help of a knife. • Chopped 2 medium size Onion • Chopped garlic, ginger and green chillies • Heat white oil in a pan and fry the whole onions for a while. • The onions are fried well, slightly red on top, now take it out in a bowl • In this oil, I will add a little amount of fennel, a little amount of white cumin, a little black cumin. • When the light colour changes, I will add garlic cloves. • After few minutes add chopped onions • The onions become soft and change colour now add chopped ginger, green chillies • Stir it and add enough salt, little sugar, little chilli powder, coriander powder and add enough turmeric powder and mix it very well with the onion. • Saute the onions for a while with a little water. • The water from the masala has dried and left the oil. Now I will give some amount of sour curd. • After 5-6 minutes I will stir it in this way and spread as many coriander leaves as possible.