Crispy Empanadas & Juicy Fried Dhaga Kabab Recipe | Mehboob’s Kitchen | Hum Masala

Get ready to experience the crispy delight of homemade empanadas and the authentic flavor of fried dhaga kabab with Chef Mehboob in this delicious episode of Mehboob’s Kitchen. Perfect for tea-time snacks, party platters, or festive dinners, these easy Pakistani recipes are packed with flavor and simple cooking steps. Chef Mehboob shares pro tips for making perfect golden empanadas with savory fillings and juicy dhaga kababs with traditional spices. A must-watch for anyone who loves Pakistani street food, Ramadan snacks, or quick iftar recipes! ✅ Don’t forget to subscribe to Hum Masala for more trending recipes, kitchen tips, and desi food magic! Ingredients For Dough: Flour 2 cups Eggs 2 Salt 1 tsp Baking powder 1 tsp Butter 4 tbsp For Filling: Chicken mince 1 ½ cup Onion (chopped) 1 large Capsicums (chopped) 2 Red chili flakes 1 tbsp Cheddar cheese slice 6 pieces Cumin 1 tbsp Tomato paste 5 tbsp Salt 1 tsp Black pepper 1 tsp Oregano 1 tsp Oil 5 tbsp Method: For the dough in a bowl mix all the ingredients and knead the dough with lukewarm water. Set aside. Then in a frying pan heat oil add chicken mince and fry well. Now add onion, salt, oregano and black pepper. Mix well. Then add tomato paste, red chili flakes and capsicums. Cook well for 5 minutes on high flame. Remove and allow the mixture to cool. Now make small size balls of dough and spread evenly. Then add the mince filling and place cheddar cheese slice. Fold and seal the sides properly. Now brush egg from top and bake in an oven for about 20 minutes. Remove and serve hot. Fried Dhaga Kabab: Beef mince (ground with machine ) ½ kg Green coriander chopped 1 bunch Fried onion 1 Egg 1 Cloves 2 Lemon 2 Bread slices 2 Green chilies 4 Green cardamom 4 Black pepper 4 White cumin 1 tsp Poppy seed 1 tbsp Red chili powder 1 tbsp All spice powder ½ tsp Roasted chickpeas 2 tbsp Raw papaya 2 tbsp Oil as required Salt to taste Method: In a grinder add 2 tbsp roasted chickpeas, 1 tbsp poppy seed, 1 tsp white cumin, 4 small cardamom, 4 black pepper and 2 cloves to grind. Then add grinded masala in beef mince with 2 bread slices to blend in chopper. Then add 1 fried onion and 4 green chilies to mix and add 2 tbsp raw papaya to knead and leave it for 10 minutes. Now make small round kabab and shallow fry them. Now place it in a big frying pan and add 2 lemon juice, ½ tsp all spice powder and 1 bunch green coriander to simmer for 5 minutes and serve. Keywords: • Empanadas recipe • Dhaga kabab recipe • Fried kabab Pakistani • Pakistani snack recipes • Easy homemade empanadas • Traditional kabab recipe • Masala TV recipes 2025 • Mehboob’s Kitchen latest • Crispy street food recipes • Iftar snacks Pakistani • Ramadan food ideas • Tea time snacks • Party food recipes • Desi food recipes • Quick and easy kababs #EmpanadasRecipe #DhagaKabab #FriedKabab #PakistaniSnacks #MasalaTV #MehboobsKitchen #PakistaniFoodLovers #CrispyEmpanadas #DesiStreetFood #QuickSnackRecipe #IftarSpecial #PartySnackIdeas #HomemadeKabab #TeaTimeSnack #TastyPakistaniFood