Deviled Meatball Eggs & Garlic Butter Chops Recipe | Masala Mornings |Hum Masala

Treat yourself to the bold flavors of Deviled Meatball Eggs and juicy Garlic Butter Chops in this flavorful episode of Masala Mornings. These high-protein, easy-to-make recipes are perfect for breakfast, brunch, or dinner. Chef shares quick tips and tricks to make perfectly spiced meatballs, paired with creamy eggs, and tender mutton or lamb chops with a rich garlic butter glaze. Ideal for fans of fusion food, protein-packed meals, and Pakistani meat recipes. 📺 Subscribe to Hum Masala for more trending, restaurant-style dishes made simple at home! Deviled Meatball Eggs Ingredients: 6 boiled eggs Ingredients for the souk eggs: 1 boiled beetroot (pumpkin) Ingredients for the meatballs: 400 grams of minced meat 1 cup of chopped onion 3 chopped green chilies 1 piece of chopped ginger 2 tablespoons of soy sauce 1/2 teaspoon of crushed red chilies 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1 tablespoon of cream Breadcrumbs for rolling the balls Ingredients for the cocktail sauce: 1/4 cup of mayonnaise 2 tablespoons of ketchup 2 tablespoons of chili garlic sauce 1/2 teaspoon of ground red chilies 1/4 teaspoon of black pepper 1/4 teaspoon of salt Vinegar 2 tablespoons Method: Boil the chopped beetroot with salt, pepper and soy sauce, drain and soak in water for a few hours before using. For the meatballs, blend all the ingredients in a chopper and make small balls. Now roll them in breadcrumbs and deep fry in oil. Place each ball in the middle of the egg. Pour cocktail sauce on top. Mix all the ingredients for the cocktail sauce. Now put them in a piping bag and pour it over the meatballs and eggs. Garlic Butter Chops Ingredients: Mutton Chops 750 grams Yogurt 4 tablespoons Ginger Garlic 2 tablespoons Chopped Garlic 1 tablespoon Soy Sauce 2 tablespoons Ground Red Chilli 1 teaspoon Crushed Cumin 1 teaspoon Crushed Black Pepper 1 teaspoon Salt 1-1/2 teaspoons Vinegar 2 tablespoons Oil 1/4 cup Ingredients for Garlic Chili Oil: 12 Red Chilli Chunks Fried Onion 4 tablespoons Parsley 2 tablespoons Crushed Red Chilli 1 teaspoon Sugar 2 tablespoons Soy Sauce 1 tablespoon Salt 1/2 teaspoon Fried Garlic 2 tablespoons Method: Mutton Marinate the chops with all the ingredients for about 4-6 hours, till they become soft and half a cup of water remains. Now heat a little oil in a pan and add the mutton chops and juices to the pan and cook on high flame from both the sides. While grilling the mutton chops, add some freshly chopped garlic and crushed red chilies. Chop all the ingredients for the garlic chili oil. Creamy cheese mash: Cut 250 grams peeled potatoes into cubes and boil with salt and let the water dry. Now mash 50 grams butter, ¼ cup cream, 2 tablespoons cream cheese, ½ teaspoon salt, black pepper and 2 tablespoons chopped green onions well. Then assemble the chops. Keywords: • Deviled eggs with meatballs • Garlic butter chops recipe • Easy protein-rich meals • Masala Mornings recipes • Masala TV 2025 episodes • Mutton chops Pakistani style • Egg and meatball recipe • High protein Pakistani recipes • Quick dinner ideas Pakistani • Fusion food recipes • Garlic mutton chops • Easy desi meat recipes • Breakfast with eggs and meat • Juicy lamb chops recipe • Pakistani mutton dishes #DeviledMeatballEggs #GarlicButterChops #MasalaMornings #MasalaTVRecipes #PakistaniMeatDishes #QuickProteinMeals #FusionFoodIdeas #DesiChops #MuttonChopsRecipe #HighProteinRecipe #EggLovers #PakistaniCooking #ChefSpecial #FlavorfulMeals #SpicyFoodLovers