Beef Garlic Breast & Gola Kebab Pulao | Shireen Anwar | Masala Mornings

Join Chef Shireen Anwar in this delicious episode of Masala Mornings on 18 July 2025, where she shares two hearty and flavorful recipes: Beef Garlic Breast and Gola Kebab Pulao. Perfect for family dinners, festive meals, and weekend get-togethers, these dishes combine rich spices and tender meat for an unforgettable taste. Learn the secrets to perfectly marinated beef and how to prepare a fragrant pulao with juicy gola kebabs. Watch now on Hum Masala and try these traditional yet creative recipes loved by foodies all across Pakistan! Beef Garlic Breast Ingredients: Boneless Beef 750 grams Salt 1 teaspoon Ginger Garlic 2 tablespoons Turmeric 1/4 teaspoon Garlic 15 cloves Crushed Coriander 1 tablespoon Ground Black Pepper 1 teaspoon Cumin Seeds 1 teaspoon Fennel 1 teaspoon Other Ingredients: Oil 1/2 cup Clarified butter 1/4 cup 20 curry leaves 2 teaspoons of crushed red pepper 2 tablespoons of lemon juice 3 tablespoons of chopped green coriander Method: First grind all the beef ingredients and keep them aside. Cook the boneless beef with salt, ginger garlic, turmeric and 2 cups of water until soft and dry. Heat oil and ghee in a pan and cook the curry leaves. Then add boiled mutton and fry well. After that add ground spices along with red chilies and fry well. Now add lemon juice and little chopped coriander and serve hot as a starter or with paratha. You can serve it with dal and rice. Gola Kebab Pulao Ingredients: 1/2 kg minced meat 1.5 tsp ground red chili 1-1/2 tsp ground coriander 1.5 tsp allspices 1/2 tsp turmeric 3 chopped green chilies 1+1 tbsp ginger garlic paste 1/2 kg rice 1/2 cup oil 1/2 cup fried onion 1/2 cup curd 2 green chilies 2 tsp salt 1/2 bunch chopped mint 1/2 bunch chopped green coriander 1 tomato (chopped) 1/2 cup chopped onion Method: For Gola Kebab, in a chopper, mix minced meat, salt, ground red chilies, cumin powder, coriander powder, hot spices, turmeric, mint, add coriander, green chilies and half a cup of chopped onion to make a smooth paste and shape into Gola kebabs. Heat ¼ cup of oil in a pan and cook the kebabs for 10 minutes and keep aside. For the pulao, heat half a cup of oil and add cumin seeds, green chilies and ginger garlic paste. Now add fried onion and cook for 2 minutes. Then add curd, tomato, mint, coriander, salt, ground red chilies, garam masala, cumin seeds and coriander seeds and cook for 5 minutes. After that, soak the rice for 15 minutes on low heat. Now add water and cook for 15 minutes until it is ready. Finally, top it with fried Gola kebabs and garnish with green coriander. Keywords: • Beef Garlic Breast recipe • How to make Gola Kebab Pulao • Shireen Anwar Masala Mornings recipes • Pakistani beef recipes • Traditional pulao recipe • Spicy beef garlic dish • Gola kebab pulao with beef • Hum Masala July 2025 recipes • Desi dinner recipes • Weekend family meals • Festive pulao dishes • Gola kebab preparation method • Easy Pakistani rice dishes • Marinated beef recipes • Popular Pakistani food shows #BeefGarlicBreast #GolaKebabPulao #ShireenAnwarRecipes #Hum Masala 2025 #MasalaMornings #PakistaniFoodLovers #WeekendDinnerIdeas #TraditionalPulao #BeefRecipeIdeas #GolaKebabLovers #DesiFoodRecipes #HomemadePulao