Chicken Shami Kabab & Royal Savor Pulao Recipe | Fusion Food | Chef Saad Butt | Hum Masala

Craving authentic Pakistani recipes with a modern twist? Today on Fusion Food, Chef Saad Butt brings you two comfort food classics — crispy Chicken Shami Kabab and flavor-packed Royal Savor Pulao — perfect for your next family meal or tea-time treat. 👨‍🍳 Crispy Chicken Shami Kabab – Tender, juicy, and bursting with authentic spices. Perfect as a Pakistani tea-time snack or a quick lunchbox recipe. 🍛 Royal Savor Pulao – Aromatic restaurant-style chicken pulao that’s rich, satisfying, and perfect for a family dinner idea. 🍛 Royal Savor Pulao Method: 1️⃣ Fry chicken pieces until golden, then marinate and steam them. 2️⃣ For the rice, heat oil, add whole spices and seasonings, then stir well. 3️⃣ Add chicken stock, bring to a simmer, and stir in rice. 4️⃣ Cook for about 15 minutes, then steam until fluffy. 5️⃣ Serve hot with the steamed chicken on top for a true restaurant-style pulao experience. Ingredients: Chicken ½ kg Fried Marination • Yogurt 1/4th cup • Red chilli powder ½ tsp • Turmeric ½ tsp • Coriander powder ½ tsp • Cumin powder ½ tsp • Salt to taste • Red chilli flakes ½ tsp • Pepper ½ tsp • Gg paste ½ tsp • Tandoori Masala 1 tbsp Rice • Soaked rice sella or basmati 1 and ½ cups • Pureed tomato of 1 small • Fried onions ½ cup • Gg paste 1 tsp • Salt to taste • Chicken stock 1 litre • Green chilli chopped of 2 🥘 Chicken Shami Kabab Method: 1️⃣ Boil chana dal (split chickpeas) until soft, then mash well. 2️⃣ In a pan, cook chicken with aromatic spices, then grind it in a chopper. 3️⃣ Combine the chicken mixture with mashed dal, add eggs to bind (mixture will be slightly dry). 4️⃣ Shape into patties, dip in whisked eggs, and shallow fry until golden brown. 💡 Tip: These make the perfect lunchbox snack or party appetizer. Ingredients: • Channa Daal boiled 1 cup • Chicken 150grams boneless • Salt ½ tsp • Coriander powder ½ tsp • Pepper ½ tsp • Chilli flakes ½ tsp • All spice powder ½ tsp • Gg powder or paste 1 tbsp • Red chilli powder ½ tsp • Eggs 2 • Oil to fry #HumMasala #ChickenShamiKabab #SavorPulao #FusionFood #SaadButt #MasalaTV #ComfortFood #FoodLovers #TastyTreats #DesiTwist #PakistaniFood #PakistaniFood #PakistaniRecipes #SouthAsianCuisine #HomemadeRecipes #TeaTimeSnacks #FamilyDinnerIdeas #RiceRecipes #KababLovers #FoodieFavorites #EasyPakistaniRecipes #TraditionalPakistaniFood