The Ultimate Spicy & Sweet Pairing – Peri Peri Chicken Pulao & Dilwale Delight | Hum Masala TV

🌶️🍚🍮 Turn Up the Flavor with Chef Shireen Anwar – Masala Mornings Get ready for a spicy-sweet culinary adventure as Chef Shireen Anwar serves up two irresistible recipes on Masala Mornings! 🔥 Peri Peri Chicken Pulao – A fiery, flavor-packed twist on traditional pulao, bursting with bold peri peri spice and tender chicken. Perfect for those who like their meals with a kick! 🍮 Dilwale Delight – A creamy coconut dessert that’s smooth, rich, and made for celebrations. Every spoonful is pure love! Whether you’re entertaining guests or treating yourself, this duo promises to wow every palate. ✨ Method - Quick Peri Peri Chicken Pulao 1️⃣ Heat oil in a pan, sauté chopped onions until translucent. 2️⃣ Add garlic paste, peri peri masala, and chopped chicken. Fry until the chicken changes color. 3️⃣ Toss in vegetables, add water, and bring to a boil. 4️⃣ Stir in soaked rice, cook on high for 5 minutes, then lower heat and cook for another 15 minutes. 5️⃣ Serve hot with bundi raita for a complete meal. Ingredients Oil ½ cup Chopped onion 1 cup Crushed garlic 1 tbsp Peri peri Powder 4 tsp Chicken boneless ½ kg Salt ½ tsp Sweet corn ½ cup Capsicum chopped 1 Water 3 glass for rice Soaked basmati rice ½ kg Bundi raita to serve ✨ Method - Dilwale Delight 1️⃣ Prepare a thick mixture of fresh coconut and coconut water. 2️⃣ Cook China grass in 1 cup of water, let it soak for 30 minutes, then melt completely in a pan. 3️⃣ Add sugar and 1 liter of fresh coconut water, cooking until it comes to a boil. 4️⃣ Pour into a dish and refrigerate for 1 hour. 5️⃣ Blend coconut milk with regular milk, coconut water, cream, condensed milk, cashew powder, and sugar into a smooth paste. 6️⃣ Cut the jelly into crystal-like cubes and fold into the mixture. 7️⃣ Garnish with grated coconut and serve chilled. DILWALE DELIGHT Ingredients: Fresh coconuts 3 China grass 10 grams Sugar 5 tbsp Fresh coconut water 1 liter Milk 150 grams Cream 200 grams Condensed milk 1/4 cup Cashew powder 2 tbsp Sugar 2 tbsp Coconut for garnishing 💡 Two stunning recipes — one spicy, one sweet — all in a single episode of Masala Mornings! #HumMasala #PeriPeriChickenPulao #DilwaleDelight #ShireenAnwar #MasalaMornings #QuickRecipes #DesiTwist #PulaoRecipe #MasalaTV #PakistaniFood#hummasalatv #quickeasyrecipe