Chicken Shami & Savor Pulao | Fusion Food with Saad Butt |Hum Masala

Join Chef Saad Butt in Fusion Food on Masala TV as he prepares crispy Chicken Shami Kabab paired with aromatic Savor Pulao. A perfect blend of authentic desi taste and modern flavors, these easy and delicious recipes are ideal for family meals and special occasions. Savor Pulao Ingredients: Chicken ½ kg Fried Marination Yogurt 1/4th cup Red chilli powder ½ tsp Turmeric ½ tsp Coriander powder ½ tsp Cumin powder ½ tsp Salt to taste Red chilli flakes ½ tsp Pepper ½ tsp Gg paste ½ tsp Tandoori Masala 1 tbsp Rice Soaked rice sella or basmati 1 and ½ cups Pureed tomato of 1 small Fried onions ½ cup Gg paste 1 tsp Salt to taste Chicken stock 1 litre Green chilli chopped of 2 Method: Fry chicken then marinate the fried chicken and steam. Once done serve with rice. For rice, in a pan add oil along with rest of the ingredients and mix well. Add stock, let it simmer, then add rice and let it cook for about 15mins. On steam too. Serve with chicken. Chicken Shami Ingredients Channa Daal boiled 1 cup Chicken 150grams boneless Salt ½ tsp Coriander powder ½ tsp Pepper ½ tsp Chilli flakes ½ tsp All spice powder ½ tsp Gg powder or paste 1 tbsp Red chilli powder ½ tsp Eggs 2 Oil to fry Method: Boil channa daal and set aside mash it well, now in a pan add chicken along with the spices and grind in the chopper. Transfer it to a bowl of daal mash, mix well, add eggs to bind well. Mixture would be a little dry. Make patties out of it and fry with whisked eggs. Chicken Shami Kabab Recipe, Savor Pulao Recipe, Fusion Food Masala TV, Chef Saad Butt Recipes, Easy Desi Recipes, Pakistani Food Recipes, Quick Dinner Ideas, Traditional Pulao Recipe, Crispy Shami Kabab, Family Meal Recipes #ChickenShami #SavorPulao #FusionFood #MasalaTV #ChefSaadButt #DesiFood #PakistaniRecipes #EasyCooking #FamilyMeals #FoodLovers #QuickRecipes #TraditionalTaste