Chicken Steak with Mushroom Sauce & Mango Delight | Mehboob’s Kitchen |Hum Masala
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Hum Masala
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Uploaded to LYKSTAGE
Sep 8, 2025
Savor the ultimate food experience with Chef Mehboob in Mehboob’s Kitchen as he cooks tender and juicy Chicken Steak with creamy Mushroom Sauce and a delightful Mango Dessert. Perfect dinner recipes to impress your family with rich flavors and easy cooking tips! Chicken Steak with Mushroom Sauce Ingredients: Chicken stock 2 cups Chicken legs (boneless) 4 pieces Cheddar cheese slices 4 pieces Salt 2 tablespoons Black pepper 1 tablespoon Butter 6 tablespoons Oil 4 tablespoons Cream 1 packet All-purpose flour 2 tablespoons Sliced mushrooms 1 tin Carrots 2 Zucchini 1 Green beans 2 cups Garlic (chopped) 1 tablespoon Onion (chopped) 1 small Milk 2 cups Mustard paste 1 tablespoon Method: 1. Marinate the boneless chicken legs with 1 teaspoon black pepper and mustard paste. Let it sit for 1 hour. 2. In a pan, heat 3 tablespoons butter and sauté the chopped onion and garlic. 3. Add flour and sauté for a few minutes. 4. Now add the sliced mushrooms and cook for a few minutes. 5. Then add chicken stock, milk, cream, and 1 teaspoon salt. Mix well. 6. Cook for 10 minutes until it comes to a boil. Set aside. 7. In another pan, add butter, the remaining vegetables, 1 teaspoon salt, and black pepper. Cover and cook on low heat for 5 minutes. 8. Remove the lid and cook on high heat for another 5 minutes. Set aside. 9. In another pan, heat oil and cook the marinated chicken on high heat for 10 minutes (covered), flipping sides. 10. Then cook on low heat for 5 more minutes (covered). Place a cheese slice on top of each piece. 11. Place the cooked chicken steaks on a serving dish, pour the mushroom sauce and vegetables over them, and serve hot. MANGO DELIGHT Ingredients: Mango (cut in chunks) 750 gm Cream 2 packets Milk ½ liter Corn flour 4 tbsp Sugar ½ cup Yellow food color a pinch Cake sponge (cubes) 2 cups Mango pulp 1 cup Method: In a pan heat milk. Add cream, sugar and food color. Mix well. Then dissolve corn flour in ½ cup of water. Add to the milk liquid and mix well. Now cook for 2 minutes. Allow it to cool. In a glass add cake sponge. Sprinkle some mango pulp on top. Then pour the mango mix along with mango chunks. Repeat the process and serve. Chicken Steak Recipe, Mushroom Sauce Chicken, Creamy Chicken Steak, Easy Dinner Recipes, Mehboob’s Kitchen, Masala TV Recipes, Mango Delight Dessert, Pakistani Food Recipes, Restaurant Style Chicken, Juicy Chicken with Sauce, Quick Family Meals #ChickenSteak #MushroomSauce #MangoDelight #MehboobsKitchen #HumMasala#PakistaniRecipes #EasyDinnerRecipes #FamilyMeals #FoodieFavorites #DesiFoodLovers #RestaurantStyleCooking
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