Kabuli Chicken Gravy & Cheesy Pizza Kabab | Shireen Anwar | Masala Mornings | Hum Masala

Join Chef Shireen Anwar in this mouthwatering episode of Masala Mornings on Hum Masala, where she brings together two incredible fusion dishes — the flavorful Kabuli Chicken Gravy and the cheesy, spicy Pizza Kabab! Learn how to cook these easy and unique Pakistani recipes that perfectly combine traditional taste with modern flavors. The Kabuli Chicken Gravy is rich, creamy, and full of aromatic spices, while the Pizza Kabab offers a cheesy twist that kids and adults will love alike. Perfect for family dinners, special occasions, or weekend feasts, these dishes are simple to prepare yet bursting with restaurant-style flavor. If you love chicken gravy recipes, cheesy kababs, or fusion food ideas, don’t miss this delicious episode from Hum Masala! PIZZA KABABS Ingredients: Dough Flour 2 ½ cups Sugar 1 tbsp Yeast 1 ½ tsp Water to knead Ingredients for Filling: Chicken coarsely chopped ½ kg into cubes Garlic pastes 1 tsp Pizza sauce 3 tbsp Ketchup 2 tbsp Vinegar 1 tbsp Tikka masala 2 tbsp Crushed black pepper ½ tsp Chopped coarsely onion 4 tbsp Oregano 1 tsp Mozzarella cheese 1 cup Eggs beaten 2 Bread crumbs as req Capsicum 1 cut into tiny cubes Olives finely chopped 4 tbsp Sweet corn 3 tbsp METHOD FOR DOUGH: Knead the dough, leave to rise for 1 hour, punch down, make into balls, spread on your hands, put filling, fold, spread like kebabs, leave to proof again, dip in egg, then crumbs, fry on low flame. METHOD FOR FILLING: Marinate chicken with given ingredients. Heat 2 tbsp oil in a pan, add onion, fry till soft, add marinated chicken, fry for 5 mins, add veggies, remove from heat, add oregano and cheese, make kebabs as shown, dip in egg, roll in crumbs and deep fry till light golden. KABULI CHICKEN GRAVY Ingredients: Chicken 1 kg cut into 12 Pieces Ginger garlic paste 2 tbsp Chili powder 1 + 1 tsp Yogurt 2 tbsp + 1 cup Onion sliced 2 Cashew nuts 15 Tomatoes 2 sliced Green cardamom 4 Fennel 1 tbsp Coriander seeds 1 tbsp Cumin seeds 1 tsp Garlic 15 cloves Ginger 1 inch piece Kasuri fenugreek 1 tsp Kashmiri red chilies 4 Turmeric ½ tsp Chopped coriander ½ cup Allspice 1 tsp Chicken powder 1 tsp Milk powder 2 tbsp Ketchup 2 tbsp Boiled egg wedges to garnish METHOD FOR GRAVY: Heat ½ cup oil, and fry sliced onion till golden, add tomatoes, cashew nuts, cardamom, coriander, cumin, salt, ginger garlic, kashmiri chili, chili powder, turmeric, allspice, milk powder and yogurt, cook well till tomato is soft, remove and cool mixture, blend to a fine paste. Marinate chicken with salt, ginger garlic paste, chili powder, yogurt 2 tbsp, orange color, marinate for half an hour, cook on high heat for 15 mins, remove the chicken pcs and keep the stock aside. In a wok, heat ½ cup butter, put the blended paste, cook well, add stock from the chicken with ketchup, cover and cook well. Lastly add chopped coriander and mix, garnish with boiled egg, serve hot with nan or paratha. Keywords: Kabuli Chicken Gravy, Pizza Kabab, Shireen Anwar recipes, Hum Masala, Masala Mornings, chicken gravy recipe, cheesy kabab recipe, fusion food Pakistan, desi chicken curry, easy kabab recipes, creamy chicken gravy, Pakistani cooking show, homemade kabab, quick dinner recipes, restaurant-style chicken curry, flavorful Pakistani dishes, Hum Masala recipes, Shireen Anwar cooking, delicious chicken recipes, pizza flavored kabab, unique kabab ideas, chicken curry masala, traditional Pakistani food, tasty homemade recipes, family dinner ideas, easy fusion food, spicy chicken gravy, food recipes Pakistan. #KabuliChickenGravy #PizzaKabab #ShireenAnwar #HumMasala #MasalaMornings #PakistaniRecipes #ChickenRecipes #FusionFood #CheesyKabab #DesiFood #HomeCooking #TastyRecipes #EasyCooking #FoodiePakistan