My Mother Special CHICKEN JHOL Recipe With Special TIPS | গরম ভাতের সাথে অসাধারণ স্বাদ #globalpinky

My Mother Special CHICKEN JHOL Recipe With Special TIPS | গরম ভাতের সাথে অসাধারণ স্বাদ #chickencurrybengalistyle #chickenrecipebengalistyle #chickenrecipe #aloodiyechickenjhol #murgirjholrecipe #winterrecipe #winterspecialrecipe #nonvegrecipe#lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalicuisine #bengalirecipe #globalpiny Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 ■ Chicken Jhol Description ● INGREDIENTS :- Fresh Chicken- 300g Small potato- 6pcs Small Onion- 4/5 pcs Medium size onion- 1 pcs Tomato- 1 medium size Ginger paste- 1 tsp Garlic paste- 1 tsp Coriander powder- 1 tsp White cumin powder- 1 tsp Red chilli powder- ¼tsp Turmeric powder- 1 tsp Salt- to taste Sugar- to taste Garam masala- 1 tsp Mustard oil- 3 tbsp ● Process of making :- • First rub the chicken pieces with salt then wash 2/3 times • Take the chicken pieces in a bowl. • Now one by one, add sliced onions • Add tomato cubes • Add ginger paste • Garlic paste, yogurt, coriander powder, white cumin powder, red chili powder, turmeric powder, • Add salt to taste • Add little sugar • And at the end of the amount, I will apply mustard oil very well with my hands for a while • Rub the chicken with mustard oil for sometime. • Now cover it 30 minutes • Peel some small onions and new potato. • Fry the small potatoes and onions with little salt and turmeric powder until turn light red. • Remove the fry potatoes and onions in a bowl. • Once it is heated with a little mustard oil, add two dry chillies to it • Add1bayleaf,2 cardamom, ½ cinnamon stick, and 2 cloves • They are fried a little and give a nice flavour, add the whole marinated meat. • Now cover the meat with a lid until the water comes out from the meat • Water comes out of the meat. Now stir the fried potatoes and onions a little so that the spices mix well with the potatoes and onions. • Cover again with a lid for a while until the oil comes out from the masala • Add 4 green chillies • After giving the raw chillies, stir it for a while and add some amount of hot water as per gravy thickens. • Finally, before pouring the gravy, I will add amount of garam masala powder.