Sign in to like videos,
subscribe, and earn!
Languages
No language preferences
Interests
No interest preferences
How earnings work →
Got more questions? View FAQs
© 2026 LYKSTAGE
Show more
Hum Masala
2 subscribers
Uploaded to LYKSTAGE
Oct 15, 2025
Savor the rich and creamy flavors of Baby Potatoes in Mushroom Sauce paired with Crispy Prawn Cutlets by Chef Mehboob in Hum Masala’s Kitchen. This easy fusion recipe combines velvety mushroom sauce with golden-fried seafood perfection — ideal for dinner, parties, or weekend cravings. A must-try for seafood and creamy sauce lovers! Baby Potatoes with Creamy Mushroom Sauce Ingredients: Baby Potatoes (whole, boiled): ½ kg Mushrooms (sliced): 8-10 Butter: 6 tbsp Cream: ½ cup Garlic (chopped): 1 tbsp Onion (chopped): 1 small Salt: 1 tsp Black Pepper: ½ tsp Chicken Cube: 1 Method: 1. Heat butter in a pan, then add garlic and chopped onion. Fry for 1 minute. 2. Add mushrooms and fry for another minute. 3. Add the boiled baby potatoes, cream, chicken cube, salt, and black pepper. Stir-fry for 1 minute. 4. Add 1 cup of water and cook for an additional 2 minutes. 5. Serve hot and enjoy! Prawn Cutlets Ingredients: Bread slices (soaked) 3 Oil 2 tbsp Green chilies (sliced) 3 Ginger garlic paste 1/2 tsp Onion (chopped) 1 Salt to taste Turmeric powder 1/2 tsp Red chili powder 1/2 tsp Ground cumin 1/3 tsp Prawns 350g Fresh coriander (chopped) 2 tbsp Lemon juice 4 tbsp Flour as needed Bread crumbs as needed Eggs 2 Method: 1. Soak the bread slices in cold water, then grind them into a paste. 2. Heat 2-3 tbsp oil in a pan, and sauté the green chilies, ginger garlic paste, and onion until they are well mixed. 3. Add salt, red chili powder, turmeric powder, and ground cumin, and mix well. 4. Add the prawns and cook for 2-3 minutes. 5. Sprinkle fresh coriander and allow the mixture to cool for 30 minutes. 6. In a bowl, mix the prawn mixture, bread paste, and all the ingredients together to form cutlets. 7. Coat the cutlets in flour, dip them in beaten eggs, and then coat them with bread crumbs. 8. Finally, fry the cutlets in hot oil and serve. Keywards: Baby Potato Recipe, Creamy Mushroom Sauce, Prawn Cutlets, Chef Mehboob, Hum Masala, Fusion Food, Creamy Sauce Recipe, Crispy Cutlets, Seafood Recipe, Potato with Mushroom Sauce, Easy Dinner Recipe, Desi Fusion, Homemade Cutlets, Mushroom Recipes, Pakistani Food #BabyPotato #CreamyMushroomSauce #PrawnCutlets #ChefMehboob #HumMasala #FusionFood #SeafoodRecipe #DesiFusion #EasyDinner #PakistaniFood #YummyRecipe #CookingWithLove #CrispyCutlets #FoodieLovers #HomeCooking
Read more
Similar videos