New Fish Recipe - RUI ROHINI |ঝোল ঝাল না Lovely TASTE | Rui Fish Recipe #ruimacherrecipe#globalpinky

New Fish Recipe - RUI ROHINI |ঝোল ঝাল না Lovely TASTE | Rui Fish Recipe #fishrecipe #bengalifishrecipe #bengalifishcurry #bengalifishrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalicuisine #bengalirecipe #globalpinKy #ruirohinirecipe #ruifishrecipebengalistyle #ruimacherteljhal #বাঙালিমাছেররেসিপি #macher recipe global pinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 RUI ROHINI DESCRIPTION ● INGREDIENTS :- • ROHU FISH- 5 PCS • GREEN CHILLI- 4/5 PCS • GINGER- 10 G • GARLIC- 9/10 CLOVES • WHITE CUMIN/CORIANDER PASTE- 1 TBSP • MUSTARD OIL- 100 ML • CINNAMON- 2 SMALL PCS • BAY LEAF- 1 PCS • ASAFOETIDA- ¼ TSP • GINGER+GREEN CHILLIES +GARLIC PASTE- 2 TSP • RED CHILLI POWDER- 1 TSP • TURMERIC POWDER-½ TSP • COCONUT MILK- 3 CUP • GHEE- 1 TSP ● PROCESS OF MAKING :- • Take five rui fish ring pieces and add salt and turmeric powder as needed, I will rub it well. • Take three thick raw chillies in the mixer, few cloves of garlic and I will take ginger slices. • It has become a paste, I will take some amount of white cumin and some whole coriander and soak it for a while and make a paste. • Heat the amount of mustard oil and fry the fish two by one • Fry both sides of the fish well for one to two minutes. • Because in this cooking, the fish is better eaten if it is fried a little less. • Fry the rest of the fish in the same way, take it out. • Add two small pieces of cinnamon, a bay leaf and a little asafoetida in this oil • I will fry them a little and add a quantity of white cumin and coriander paste. • saute the spices in the oil for a while and give the ginger, garlic paste and the red chilli paste. • I will not use the whole paste here, I will give two spoons of paste • will saute it again for a while so that the raw smell of garlic and ginger goes away • After that I will give the amount of salt to taste • Add red chili powder and turmeric powder • After stirring for a minute or two, add a little water and stir again for a while until the oil comes out and the colour changes a little. Although water is not given in this cooking, still I have to saute the masala with a little water out of habit. • If the colour of masala changes a little, add enough coconut milk. • Coconut milk I have given three cups according to five fish, if you take more or less fish then give coconut milk accordingly, water should be given according to the gravy you like. • After boiling for a while, when the gravy reduces a little, I will stir it a little with the fried fish. • They are a bit soft fish so can't be moved too much • Let the gravy boil till it thickens a bit • The gravy has become very thick, now I will mix it well with ghee. • Rui rohini is ready to serve