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米紙｜8成酒樓點心用預製菜？走入點心廚房探討為何預製菜興起 點心分6大崗位 由搓皮辦餡開始 4人合力製30款點心 師傅月薪平均3萬乏人入行 堅持即搓即炸懷舊蛋球限量12件製作至少1粒鐘 #筆記

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Dec 26, 2025

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