Good News for Begun / Brinjal Lovers | চোখের নিমেষে বানান বেগুনের এই নতুন রেসিপি #globalpinky

Good News for Begun / Brinjal Lovers | চোখের নিমেষে বানান বেগুনের এই নতুন রেসিপি #begunrecipe #begunrecipeniramish #begunrecipebangla #begunrecipebengalistyle #বেগুনরেসিপি#vegrecipe #winterrecipe #winterspecialrecipe #lunch #dinner #food #recipe #homemade#bengalifood #coocking #bengalicuisine #bengalirecipe #globalpiny Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 Gondhoraj Begun Description - ● INGREDIENTS:- • Brinjal- 500g • Onion-1 medium size • Tomato- 1small size • Ginger paste- 1 tsp • Garlic Crushed -2 tsp • Cumin coriander paste-1 tsp • Turmeric powder-1½ tsp • Red chilli powder- 1 tsp • Yogurt-3 tsp • Salt-to taste • Sugar- to taste • Coriander leaves- as you like • Gondhoraj leaves-4/5 pcs • Refined oil- 3 tbsp ● Process o making :- • Cut the brinjals into large pieces • Cut a whole onion and a tomato into small pieces. • First heat some oil in a pan and add the brinjals. • Add enough salt and turmeric to the brinjal to fry it. • Put the eggplants in a bowl. • Heat some oil in this pan and fry the onions first. • When the onions become soft and change colour, I will add the tomatoes. • Stir well for a while and give the amount of crushed garlic. • Now I will add ginger paste, white cumin and coriander paste and mix it well for a while. • Now grind the masala with a little water. • Now I will give the amount of salt, sugar, chili powder, turmeric powder • Leave the oil from the masala and add sour curd • Grind the spices with little water. • See the colour of the masala has changed a lot and the oil has come out from above. Now I will add the brinjals. • I Have mixed the brinjals very well with the masala, now I will spread some fresh coriander leaves and saute it for a while. • Now I will tear the leaves of Gandharaj lemon by hand and spread them on top and mix them well with the brinjal.