RESTAURANT STYLE CREAMY CHICKEN KOFTA RECIPE |CREAMY CHICKEN BALLS CURRY RECIPE

Welcome to Talath Tahniyath Recipe NGREDIENTS •Chicken minced(keema) – 500 gm •Onion – 6 pieces(medium size) •Cashew – 20 to 25 pieces •Oil – 4 tbsp •Yogurt – 4 tbsp •Fresh cream – 200gm •Coriander leaves – a handful •Mint – a handful •Coriander powder – 2 tsp •Turmeric powder – ½ tsp •Ginger garlic paste – 4 tsp •Garam masala – 1 tsp •Butter – 2 tbsp •Black pepper powder – 4 tsp • Dry fenugreek leaves(kasturi methi) – 2 tsp •Salt – 4 tsp •Cumin powder(zeera) – 2 tsp •Cardamon – 4 pieces •Cinnamon stick – 1 inch •Red chilli flakes – 3 tsp •Bay leaves(tej patta) – 2 pieces •Sliced bread – 2 pieces •Green chilli – 7 to 8 pieces Subscribe to my channel https://youtu.be/sH_CQKiWG9I Talath Tahniyath Recipes ku subscribe kariye aur bell icon press kijiye ta'ke humare new recipes miss na ho. Thank you #food #cooking #recipe #deliciousfood #easyrecipe #chickenkoftacurry #koftasalan #chickenballsrecipe #chickencurryrecipe #chickencurryrestaurantstyle #creamychickencurry #restaurantstylecreamychickenkoftarecipe #chickenlovers #foodlover #foodie