Authentic নিরামিষ দই পটল রেসিপি স্পেশাল টিপস সহ| Niramish Doi Potol #globalpinky

Authentic নিরামিষ দই পটল রেসিপি স্পেশাল টিপস সহ | Niramish Doi Potol #doipotol #doipotolrecipe #niramishdoipotolrecipeinbengali #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - ‪@globalpinky‬ Instagram - pinkysaha69 POINTED GOURD DESCRIPTION ● INGREDIENTS :- • POINTED GOURD- 600g • Curd- ½ cup • Ginger- 20g • Green chilli- 4/5 pcs White cumin- 2 tsp • Coriander seeds- 2 tsp • Mustard seeds- 2 tsp • Salt- to taste • Cinnamon- 2/3 sticks • Cardamom- 4/5 pcs • Cloves- 6/7 pcs • Bay leaves- 2 pcs • Dry red chilli- 2 pcs • Sugar- as per taste • Turmeric powder- ½ tsp • Mustard oil- 2 tbsp • Ghee- 2 tsp ● PROCESS OF MAKING :- • Take small size pointed gourds for doi potol recipe. • Cut off a little part of the two sides of the potol. • Peels of the potols • Now cut the heads of the potols on both sides and mixed with salt and turmeric powder • In the mixer grinder jar add one by one the amount of ginger, raw chillies, white cumin, whole coriander, white mustard, little salt, • Make a smooth paste with little water. • In a hot frying pan add mustard oil • When the oil is hot add potol and fried some time . • Remove the fried potols in a bowl • In this oil I will add bay leaves, dry chillies, cinnamon, cardamom, cloves. • I will mix them well • Light oil comes out from above. Grind the masala very well with little water for some time • After it boils for 6 to 7 minutes, add a small amount of turmeric powder and sugar. • When it boils for 5-6 minutes, add as much sour curd as possible. • Now increase the gas flame and add the fried potols when it boils a little. • Add little salt • potols should be boiled in the gravy for about 10 to 15 minutes so that the gravy penetrates the potols well and the potols are cooked well. • See the gravy has dried up and reduced a lot. • Finally I will add some ghee and garam masala paste.