Spicy Fried Chicken with Traditional Stone-Ground Chilli Paste | Resepi Ayam Goreng Cili Berempah Batu Giling

This flavourful recipe shows you how to make Ayam Goreng masak cili berempah — a bold, aromatic spiced fried chicken dish prepared using a traditional stone grinder (batu giling) to achieve a truly authentic, freshly ground chilli paste. The stone-grinding method releases the full depth of the spices, giving the chicken a rich, fragrant coating that modern blenders simply cannot replicate. Whether you are recreating a classic Malaysian home-cooked favourite or exploring traditional cooking techniques, this step-by-step guide walks you through every stage of the process, from grinding the spice blend to frying the chicken to perfect golden-spiced perfection. A must-watch for anyone passionate about authentic Southeast Asian cuisine and traditional kitchen methods. #AyamGoreng #MalaysianRecipe #TraditionalCooking #SpicyFriedChicken #MalayFood #Lykstage #LykstageVideo #LykstageCreator #LykstageCommunity