Hyderabadi Chicken Tahari Recipe — Aromatic, Spicy & Quick

Make the ultimate Hyderabadi Chicken Tahari at home with this aromatic, spicy, and flavour-packed one-pot rice recipe by Talath Tahniyath Recipes. This dish combines 500 g chicken, 700 g rice, and 700 g tomatoes with a rich blend of whole spices — including bay leaves, star anise, caraway seeds, cloves, and green cardamom — plus ginger garlic paste, red chilli powder, garam masala, and a finishing touch of kewra water. Potatoes, fresh mint, and coriander leaves add depth and fragrance, while yogurt and lemon juice bring a bright, tangy balance to every bite. Full ingredient list: chicken 500 g, tomatoes 700 g, rice 700 g, yogurt 500 g, onion 1 medium, coriander leaves, mint leaves, oil 5–6 tbsp, potatoes 4 medium, salt 5 tsp, ginger garlic paste 3 tsp, coriander powder 1 tsp, turmeric ½ tsp, kewra water 1 tbsp (optional), garam masala 2 tsp, red chilli powder 5 tsp, lemon juice 4 tbsp, tej patta 2, shahi zeera 2 tsp, star anise 2, cloves 3, elaichi 3, black pepper 3. Adjust all spices to your taste. #ChickenTahari #HyderabadiRecipe #IndianFood #OnePotMeal #SpicyRice #Lykstage #LykstageVideo #LykstageCreator #LykstageCommunity