Tangy Raw Mango Chutney Recipe — Summer Special Kairi Ki Chutney

Try this summer special raw mango (kairi) chutney — a bold, tangy, and spicy Indian condiment bursting with the flavours of khat-ti teekhi aam ki chutney. This easy homemade recipe by Talath Tahniyath Recipes uses 4 medium raw mangoes and a carefully balanced spice blend. The chutney base calls for oil, salt, red chilli powder, turmeric, hing, coriander seeds, fenugreek seeds, mustard seeds, and cumin seeds — all toasted and mixed to perfection. It is finished with a sizzling tadka of dry red chillies, cumin, mustard, and fenugreek seeds that deepens the aroma and adds an irresistible punch. All spices can be adjusted to personal taste, making this a versatile recipe for every palate. Perfect for pairing with parathas, rice, or snacks, this chutney captures the essence of the summer mango season in one bold, flavourful jar. Subscribe to Talath Tahniyath Recipes and hit the bell icon so you never miss a new recipe. #RawMangoChutney #KairiKiChutney #SummerRecipes #IndianChutney #TalathTahniyathRecipes #Lykstage #LykstageVideo #LykstageCreator #LykstageCommunity