Soybean Momos recipe | सोयाबीन मोमो | Baazar Jaisa Tasty | Very Easy Folding

Soybean Momos recipe | सोयाबीन मोमो | Baazar Jaisa Tasty | Very Easy Folding #momos recipe, #momos, #momoland,#chinese food , #global pinky Contact Details:- Email – sahapinky800@gmail.com Channel -- @ Global Pinky ------------------------------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS • ONION-(प्याज)1 medium size • GARLIC CHIVES( लहसुन की पत्ती)- 5g • SPRING ONION( प्याज की पत्ती)- 5g • GARLIC PASTE( लहसुन के पेस्ट)- ½ tsp • GINGER PASTE( अदरक के पेस्ट)- ½ tsp • BLACK PEPPER POWDER( काली मिर्च पाउडर)- ½tsp • BUTTER( मक्खन)- 1 tbsp • SALT( नमक)- salt to taste • REFINED FLOUR( मैदा)- 200g • WATER FOR DOUGH(पानी)- 100 ml PROCESS OF MAKING MOMO STUFFING • Finely chopped all vegetables. • Grind the back pepper in a mixer. • make ginger garlic paste. • In a sauce pan boiled water . • When the water boils, add a little salt. • I put soaked soybeans in boiling water. • Now I will strain the boiled soybeans through a strainer • By hand I will grind the soybeans as much as possible • This time with grinned soybeans I will mix all the ingredients one by one with the help of hand. PROCESS TO MAKING MOMO DOUGH AND STEAMING • Here I have taken quantity of flour, water and little salt. • Now mix a little salt in the flour and add a little water and knead the dough well • Put the flour dough in a container and cover it with a wet white cloth for half an hour • Half an hour has passed, now I will knead the dough again with the help of my hand • With the help of a knife, I will cut small lechis of equal size from the flour dough • Take each lechis and roll it into circle. • Care should be taken during cooking so that the lechis do not become too thin. • I have made my own design by filling each one with Stuffing. • Each of my momo stuffing filled is ready • now steamed the momos for half an hour.