Nankhatai and Bajri, Jowar Trifle - Kem Cho Kitchen Season 7 : Episode 10

In the grand festive finale of Kem Cho Kitchen Season 7, host Kajal Kevadiya (@kajalkevadiya) teams up once again with chef Dr. Namrata Nikum (@drnamrata.official) to craft a showstopper dessert — Nankhatai & Bajri-Jowar Trifle! This indulgent fusion brings together the crumbly sweetness of traditional Nan Khatai with a creamy, wholesome bajri-jowar milk base. Layered with rose water, berries, and edible pearls, it’s a vibrant, festive trifle that blends rustic Gujarati flavors with a modern Christmas sparkle — rich, nutty, and perfectly celebratory!