Homemade Chicken Doner Kebab — Most Popular Turkish Street Food

Make the ultimate Chicken Doner Kebab at home with this step-by-step guide to juicy, rotisserie-style spiced chicken — no vertical spit required. This Turkish street food masterclass walks you through a bold marinade of Greek yogurt, garlic, lemon juice, cumin, paprika, oregano, and Aleppo pepper, then shows how to layer thinly sliced chicken thighs into a loaf tin or stack them on skewers and roast at high heat for beautifully charred, crispy edges with every drop of moisture locked inside. The tender meat is shaved straight from the block and piled into warm pita or toasted flatbread alongside crisp lettuce, juicy tomatoes, sumac-dusted red onions, and a generous drizzle of garlic yogurt and fiery chili sauce. Whether you are chasing a late-night craving, recreating your favourite takeaway, or planning a street food night at home, this oven-baked recipe delivers authentic, irresistible doner perfection using everyday kitchen equipment. #ChickenDoner #TurkishStreetFood #KebabRecipe #HomeCooking #StreetFoodAtHome #Lykstage #LykstageVideo #LykstageCreator #LykstageCommunity