শীতের সবজি দিয়েই বানান রেস্টুরেন্ট স্টাইল চিকেন ও প্রণ স্যালাড #food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#bengalirecipes

শীতের সবজি দিয়েই বানান রেস্টুরেন্ট স্টাইল চিকেন ও প্রণ স্যালাড |জানুন টেস্টের আসল কারণ ● Ingredients for chicken salad :- 1. Chicken(चिकन)- 200g 2. Green lettuce(ग्रीन लेटुस)-as you like 3. Romaine lettuce(रोमन लेटुस)-as you like 4. Yellow bell pepper( पीला शिमला मिर्च)-1 medium size 5. Red bell pepper(लाल शिमला मिर्च)-1 medium size 6. Green capsicum(हड़ा शिमला मिर्च)medium size 7. Tomato(टमाटर)-1 medium size 8. Cucumber(खीरा)-1 medium size 9. Onion(प्याज)-1 medium size 10. Veg Mayonnaise(भेज म्योनीज)-2tbsp 11. Fresh cream(मलाई)-3tbsp 12. Black pepper powder(काली मिर्च पाउडर)-1tsp 13. Salt(नमक)-salt to taste 14. Ginger garlic paste(अदरक लहसुन पेस्ट)-½tsp 15. Red chilli powder(लाल मिर्च पाउडर)- ⅓tsp 16. Lemon juice(नींबू का रस)-1 tbsp. 17. Olive oil(ऑलिव ऑयल)- 1tsp Ingredients for Prawn salad 1. Prawn(झींगा)-10/12 pcs 2. Green lettuce(हरा लेटुस)- as you like 3. Romaine lettuce(रोमन लेटुस)-as you like 4. Tomato(टमाटर)-1 medium size 5. Cucumber(ककड़ी) –1 medium size 6. Onion(प्याज)-1 medium size 7. Coriander leaves(हरा धनिया)- 10g 8. Black pepper powder(काली मिर्च पाउडर)- 1 tsp 9. Lemon juice(नींबू का रस)- 1 tsp 10. Veg Mayonnaise(भेज म्योनीज-2 tbsp. 11. Fresh cream(मलाई)-2 tbsp. 12. Melted butter(मक्खन)-1tsp ● Process of Making Salad:- • After coming from the market, I have washed the lettuce leaves thoroughly. • While washing the leaves, they need to be watered well, because sand may stick inside. • Lettuce leaves can be cut into whatever shape you like, so here I cut them into strips from the middle and cut medium size. • Once the lettuce leaves are cut, I first take 200 grams of boneless chicken and marinate the slightly salted chillies with ginger-garlic paste and lemon juice. • I marinated the chicken first because the longer the chicken is marinated, the better the spices can penetrate inside the chicken, so I marinated the chicken before cutting the vegetables. • In a hot frying pan I will add the romaine lettuce leaves with a tablespoon of butter and lightly sauté them with a little black pepper. • In a large bowl I tossed together pieces of green lettuce leaves and romaine lettuce leaves • cut the other vegetables. • I cut yellow bell paper green capsicum and red bell paper into small pieces according to my own style, you can cut any shape you want. • lightly saute the red bell pepper yellow bell pepper capsicums in a frying pan with a little butter. • Put the bell pepper and capsicums in the lettuce leaves in the bowl • Now I will chop a medium size tomato cucumber and onion and put it in a bowl • Fry the chicken on low flame for three to four minutes • The chicken has been fried well, now I will take it down and cut it into small pieces for the salad • Add the sliced chicken to the salad • Now I will mix well in a bowl with equal amount of veg mayonnaise, fresh cream, lemon juice, pepper powder and a little salt and olive oil. • I have added a little more mayonnaise and fresh cream here for my taste, you can add less if you want, it will taste better. PRAWN SALAD :- • let's make another salad that is prawn salad. • Like chicken, toss the prawns in light butter with pepper and salt • It's prawn so I would fry it very lightly as prawns can get tough if fried too long • I will use the same ingredients as I used in the chicken salad for the prawn salad, just add extra chopped coriander leaves and a little melted butter mixed with the salad. #food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#chickensalad#bengalirecipes#salad#streetfood#prawn