Street Food at Home: Pan-Fried Momos|#food #recipes #homemade#coocking#chicken#chickenrecipes#bengalifood#momo#bengalirecipes#chickenmomo#streetfood

Street Food at Home: Pan-Fried Momos|The Crispy Secret to Delicious Tibetan Delight ● INGREDIENTS :- • Chicken-100g • Onion-1 size • Tomato-1 medium size • Ginger paste-1tsp • Garlic paste-1tsp • Green chilli paste-¼tsp • Spring onion-10g • Garlic chives-10g • Refined flour- 1 tbsp • Salt- as per your taste • Red chilli powder-1 tsp • Black pepper powder-⅓tsp • Refined oil- 1tbsp • Water- 1 cup • Red chilli sauce- 2 tbsp • Tomato sauce- 1½tbsp • Vinegar- 1 tsp ● Process of Making :- • First of all I will make the ginger garlic and green chili paste in the mixer grinder. • Paste the boneless chicken into the mixer grinder. • First quickly knead the refined flour. • First knead the flour with little salt. • I will make a soft dough by mixing pinch of salt and water little by little with flour. • While kneading the dough, care should be taken not to make the dough too soft or too hard. • Cover the dough with a wet white cloth for half an hour. • Chop the onion as finely as possible. • Cut the tomatoes like onions into small pieces. • Some spring onion and garlic chives are cut into small pieces. • In a bowl, take the chicken paste and mix all the ingredients one by one and mix well. • Let the dough rest for half an hour and knead the dough well again. • Now I will take a small part from the dough and knead it well and cut a few lechis of the same size with the help of a knife. • Taking one lychee, I will shape it into a ball with the help of my hands. • Roll the lychees in the shape of this ball with a rolling pin. • I will fill one to one and a half teaspoons of dough in each circle and then make a design. • Put a steel filter over the boiling hot water and apply the oil well with a brush. • Arrange the momos on the hot steel strainer and cover with a lid for 15 to 20 minutes. • After fifteen to twenty minutes, see that the momos are nicely cooked. • In a hot pan, add some oil to the crushed tomatoes and onions and stir well for a while. • Add a teaspoon of ginger garlic paste to the fried tomatoes and onions and saute it for a while with little salt and red chilli powder. • Now add some red chili sauce, tomato sauce and a little vinegar and saute well for a while. • Add the steamed momos with this spice, and fry for a while on low heat. #momos , #panfriedmomos , #momorecipe , #streetfood ,#foodlover, #chicken ,#snacks , Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky