GUARANTEE,তেঁতো তো থাকবেই না বরং দারুন সুস্বাদু হবে #food #recipes #bengali food #bengalirecipes #sojnedata #homemade #drumstick

GUARANTEE,তেঁতো তো থাকবেই না বরং দারুন সুস্বাদু হবে|Moringa/Drumstick Recipes ● INGREDIENTS :- FOR SOJNE FUL ER GHONTO/ MORINGA SIDE DISH :- 1. Drumstick flower- 100g 2. Potato- 2 medium size 3. Green chillies- 2/3 pcs 4. Cumin seeds- 1tbsp 5. Dry red chillies- 2pcs 6. Salt- as per your taste 7. Sugar-1½tsp 8. Turmeric powder- ½tsp 9. Red chilli powder- ½tsp 10. Cinnamon2/3pcs+ cardamom2/3pcs+ cloves2/3 pcs=garam masala powder- 1tsp 11. Ghee-1 tbsp 12. Refined oil- 2tbsp 13. Water- as you like FOR SOJNE FUL BATA/ MORINGA PEST:- 1. Drumstick flower- 100g 2. Grated coconut- ½ cup 3. Green chillies-2/3 pcs 4. Dry red chillies-4/5 pcs 5. Black cumin seeds- 1 tbsp 6. Salt- as per your taste 7. Sugar- 1tsp 8. Turmeric powder- ⅓ tsp 9. Mustard oil- 1tbsp ● PROCESS of MaKING :- SOJNE FULER GHONTO/ MORINGA SIDE DISH :- • By bringing fresh flowers from the market, first of all I choose the flowers well so that no dirt remains. • After picking, take the flowers in a basket and wash well in clean water. • First today I will make ghonto with flowers. • In a hot pan, I will heat the amount of white cumin and stir it. • Once the cumin powder is done, in that hot frying pan, heat two cloves of cinnamon and cardamom and grind them. • I will take two new potatoes and cut them into small pieces. • I will tear two or three green chillies into long pieces. • Add a little salt to the white oil in a hot pan, then add the cut potatoes. • Fry the potatoes until they are lightly cooked. • Take the fried potatoes in a bowl and add spices in the remaining oil. • I will add some white cumin seeds and dry chillies in the oil. • I will leave the drumstick flowers in the oil after draining the water. • Saute the flowers a little and add some salt, turmeric and sweet. • The flowers have become very soft, now I will add the fried potatoes. • I will stir for some time with sufficient amount of water. • I will saute it for a while with a little chilli powder. • Before serving it, add pre-prepared cumin powder, little ghee and garam masala cover it for a while. • Check out drumstick flower ghanta completely ready. SOJNE FUL BATA/ MORINGA PEST:- • Add a quantity of black cumin seeds to a dry pan with a few dry chillies and a little salt and stir for a while. • It has become very crispy, now I will take it down in a bowl. • In a hot pan, I will add some mustard oil and a little salt. • When the oil is well heated, now add the flowers and mixed well. • When the flowers become a little soft, add salt, sugar, a little turmeric and 2/3 pcs green chilli and stir well. • First of all in mixer grinder I grind dry chili black cumin coconut and little salt. • The reason for giving these things first is that since these things are very dry, the whole will be very fine. • I will make a good paste with the flowers to keep it cooked in the powder. • Drumstick flower bata is completely ready and yes if you think you must add the sweet then it will not have the bitterness at all. #food #recipes #bengali food #bengalirecipes #sojnedata #homemade #drumstick