সজনে ডাটার একদম নতুন স্বাদের 2টো রেসিপি যেটা অনেকেই হয়ত এখনও ট্রাই করেননি #food #recipes #bengali food #bengalirecipes #sojnedata #homemade #drumstick

Contact Details:- Email – sahapinky800@gmail.com Instagram - pinkysaha69 ● INGREDIENTS :- 1. Drumstick- 350g 2. Potato – 2 medium size. 3. Poppy seed- 40g 4. Green chillies- 6/7 pcs 5. Salt- to taste 6. Sugar- as per your taste 7. Turmeric powder-1 tsp 8. Black cumin seed- ⅓tsp 9. Dry red chilli- 2 pcs 10. Refined oil- 2tbsp 11. Mustard oil- 1tbsp 12. Water- as you wish but not too much. Ingredients Drumstick steamed with mustard 1. Drumstick- 300g 2. Black mustard- 1½tbsp 3. White mustard- ½tbsp 4. Cumin seed- ½tbsp 5. Crushed coconut- ½cup 6. Green chillies- 4/5 pcs 7. Salt- to taste 8. Sugar- as per your taste 9. Water- as you like 10. Refined oil- 2tbsp 11. Mustard oil- 1 tbsp ● Process of Making Drumstick alu posto and Drumstick steamed with mustard :- • Washed the drumsticks well, now cut them. • Cut the drumsticks to about finger size. • Remove the upper hard part. • Cut the potato into long pieces. • Make a fine paste with the whole poppy seed with water, four or five green chillies and some salt. • Add the cut potatoes in hot oil and fry until soft. • When the fried potatoes are removed, put a little black cumin and two dry chilies in the remaining oil. • Add the cut drumsticks in the oil. • After frying the Drumstick’s in oil for one to two minutes, I add enough salt, turmeric and sugar and fry them again for a while. • Boil the drumsticks for 5 to 6 minutes with enough water. • Drumsticks have become soft, now I will put the fried potatoes in it. • Lightly fry drumstick and potatoes again for a while and leave it for 1 minute with a lid. • Drumstick and potatoes are cooked well, now I will saute it for a while with a quantity of poppy seed batter, little turmeric and sugar. • I mixed the remaining poppy seeds in the bowl with water and put them in the pan. • Add 2 chopped green chillies and cover again for a minute. • Now add some raw mustard oil and cover it again for a while, close the gas flame. • I think if it is covered with mustard oil for a while, the taste of poppy seeds paste is doubled. • Ready to eat drumstick potato posto. Now let’s start the second recipe, I named it Sajane Sarshe Vapa. • To steam drumstick mustard, I must make a smooth paste with the amount of black mustard, white mustard, a little coconut husk, two green chillies, two red chillies and salt in a mixer grinder. • When the oil is hot in the pan, add the drumsticks and fry for a minute. • When the Drumstick’s are fried, cover them with a spoonful of sugar, half a teaspoon of turmeric powder, and enough water. • The drumsticks have been boiled well, now I will mix the spices kept in the batter and saute for a while. • Now add a little turmeric powder, a little salt, a little red chilli powder and enough water mixed with drumstick. • When it starts to boil, reduce the gas flame and cover for two minutes. • The oil has come out from the spices, now turn off the gas flame and cover it with a long cut green chilli and some raw mustard oil. • My 2nd recipe is steamed drumstick mustard, ready to serve. #food #recipes #bengali food #bengalirecipes #sojnedata #homemade #drumstick