Chicken Lollipop recipe |Restaurant Style #food #recipes #chicken #chickenrecipes #lollipop #drumsticks

Chicken Lollipop recipe | Drums of Heaven|Indo-Chinese Recipe|Restaurant Style ● INGREDIENTS :- 1. Chicken lollipop piece- 500g 2. Egg- 1pcs 3. Onion- 1medium size 4. Garlic- 10/15 cloves 5. Ginger- 10g 6. Spring onion- for garnish 7. Coriander stems- 10/15g 8. Soya sauce- 3tsp 9. Tomato sauce- 1tbsp 10. Green chilli sauce-2 tbsp 11. Red chilli sauce- 3tbsp 12. White vinegar- 2tsp 13. Corn flour-1½cup 14. Kashmiri red chilli powder- 2½tsp 15. Chilli flakes- 1½tsp 16. Salt- to taste 17. Sugar- as per your taste 18. Water- 10/15ml 19. Refined oil- 500ml ● Process of Making :- • Lollipop pieces with skin are taken. • Let’s first chop up some vegetables for the lollipops. • Take a medium sized onion and chop it as finely as possible. • Here I am using chopped ginger-garlic. • I will finely chop the soft part of coriander stems. • Many people may skip this part but try it once in cooking, the taste of the food will change. • Here I will take quantity of red chilli powder, corn flour and chilli flakes. • Here are the ingredients I used to make Chicken Lollipops. Let me know what ingredients you use. • Let’s marinate the chicken. • First, separate the egg whites in a bowl. • To marinate the chicken, first mix it well with red chili sauce, soy sauce, a little vinegar, some ginger garlic paste, a little salt and the egg white. • Once the lollipops are marinated well, put them in the freezer for half an hour to an hour. • Now I will coat the chicken lollipop. • I will make a smooth paste with enough amount of Kashmiri red chilli powder, soy sauce, corn flour, little salt and water. • I am adding little sugar here to make the colour more beautiful. • I will heat enough oil in a pan, on the other hand I will coat the chicken lollipops. • Now drop each lollipop in oil and deep fry it well. • Remove the lollipops after they are deep fried for the first time. • After cooling the lollipops for a while, fry them again in hot oil, the lollipops will be very crispy. • First I will mix the sauces for the lollipops in a bowl. • Heat enough oil in a pan and fry the chopped vegetables for a while. • When the vegetables are lightly fried, add salt, chilli flakes, Kashmiri chilli powder, ginger-garlic paste and fry for a while. • Pour all the sauce in the bowl and mixed well. • See that the oil has come out from the masala, now leave the fried lollipops and gently mixed them for a while. • Chicken lollipop is ready and serve hot. #food #recipes #chicken #chickenrecipes #lollipop #drumsticks #Chicken starter,