Joseba Arguiñano's Basque Battered Cod Cheeks — Sukalerrian Recipe

Joseba Arguiñano prepares bakailao kokotxak arrautzeztatuak — crispy battered cod cheeks — in this flavourful episode of Sukalerrian, celebrating traditional Basque seafood cooking. This classic Basque recipe showcases the delicate texture and rich flavour of cod cheeks, carefully coated in a light, golden batter and cooked to a perfect crisp. Joseba walks viewers through the full preparation with accessible techniques and authentic regional flair, making it easy to recreate this beloved dish at home. Whether you are passionate about Basque cuisine, seafood recipes, or traditional Spanish cooking, this episode of Sukalerrian delivers genuine culinary inspiration rooted in the flavours and traditions of the Basque Country. A must-watch for food lovers and anyone eager to explore the depth of Basque gastronomy. #BasqueCuisine #JosebaArguiñano #CodCheeks #SeafoodRecipe #Sukalerrian #Lykstage #LykstageVideo #LykstageCreator #LykstageCommunity