Hariyali Lollipop | TASTY AND DELICIOUS #chickenlollipop ,#food #recipes, #chickenrecipe, #chicken

Green Chicken Lollipop | Hariyali Lollipop | TASTY AND DELICIOUS Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky ● HARIYALI CHICKEN LOLLIPOP :- 1. Chicken lollipop piece- 500g 2. Coriander leaves- 35g 3. Lemon juice- 1tbsp 4. Green chillies-3/4 pcs 5. Garlic- 8/9 cloves 6. Corn flour- 1tsp 7. Yogurt- 4/5 tbsp 8. White vinegar- 1½tsp 9. Salt- to taste 10. Refined oil- 1tbsp ● Process of Making :- 1. Pieces of chicken lollipop with skin, I'm using here. 2. First of all, I made a smooth paste with coriander leaves, garlic, lemon and green chillies. 3. Now let's marinate the chicken. 4. In a big bowl, I took the coriander paste that I had made earlier, now I will mix some sour curd, a little salt, a little vinegar and a little corn flour for binding. 5. In the meantime, mix it well with a lollipop and put it in the fridge for half an hour to an hour. 6. Chicken has been marinated well, now heat oil in a frying pan and release the lollipops one by one. 7. Once the 2 sides of Hariyali lollipops are lightly fried, cover them with a lid for two to three minutes. 8. It is a bone piece of chicken, it will cook very well inside if covered. 9. Remove the lid and fry again for a while. 10. The oil from the masala has come out completely, now I will take the lollipops on a plate. 11. Heat oil in a pan and add all the extra spices after marinating. 12. Light oil has come out from the masala, now I am adding the lollipops to the gravy. 13. Mix the lollipops with the gravy well. 14. Chicken Hariyali Lollipop ready to serve.