Txoriene: Cold Escabeche Soup with Traditional Repapalos from Extremadura | Eskabetxe Zopa Repapaloarekin

On Txoriene, the beloved ETB1 cooking show, chef Zigor Iturrieta prepares a flavourful cold escabeche soup paired with traditional repapalos from Extremadura. Watch as lightly fried vegetables are brought together with an aromatic broth of vinegar, garlic, and spices to create this classic regional dish. The video also walks you through every technique needed to make authentic repapalos — crafted from breadcrumbs, egg, and garlic — plus a quick formula for cooking broad beans in escabeche in just ten minutes. A complete and entertaining gastronomic guide that beautifully bridges Basque and Extremaduran culinary traditions. #Txoriene #ZigorIturrieta #ETB1 #EscabecheSoup #BasqueCooking #Lykstage #LykstageVideo #LykstageCreator #LykstageCommunity