নিমপাতা খায় আবার মাথায়ও দেয় #food #recipes #bengalifood #bengalirecipes #coocking #homemade

নিমপাতা খায় আবার মাথায়ও দেয় | Now, Not so BITTER & No more Tension For HAIR Problem NEEM TEL INGREDIENTS 1. Neem leaves- 4/5 strips. 2. Coconut oil- 175ml 3. Black cumin seed- 1½tsp 4. Fenugreek- 1½tsp 5. Dried amla- 25g 6. Curry leaves- 2/3 strips NEEM JHOL INGREDIENTS 1. NEEM LEAVES- 10/15 strips 2. BRINJAL- 1 small size 3. BLACK MUSTARD SEED- 1tsp 4. SALT- to taste 5. TURMERIC POWDER-½tsp 6. SUGAR- 2tsp 7. WATER- 1½cup MAKING PROCESS OF NEEM TEL- · Old Neem leaves are very old, it is a bit bitter, which I will use for making oil. · Put gas on low flame and put a sauce pan and add some coconut oil first. · When the coconut oil is a little hot, I will mix all the ingredients one by one in the coconut oil. · Think gas flame but don’t increase. · Slowly the colour of the oil has completely changed. · Close the gas flame and cover with a lid and keep the oil like this overnight. · Strain the oil well into a bowl with the help of a strainer. · You can keep the oil in a glass container and use it as long as you want. MAKING PROCESS OF NEEM JHOL First, cut a large eggplant and take half of it. I cut this half eggplant into small pieces like this. I didn't peel the eggplant here, if you don't eat the skin, peel the eggplant. The brinjal is cut, now with a little oil in the pan, add the cut neem leaves. I will stir and fry it for a while with some salt. Now it is fried a lot, now take these fried leaves on a plate. In the oil that is left in the pan, add some black mustard and the cut brinjal. Fry the brinjals in medium flame for some time and add salt, turmeric and sugar. I am giving a little more sugar because if you add more sugar, the taste will increase a little and the bitterness will decrease a little. While the brinjal continues to fry, I grind the fried neem leaves well with my hands. If the eggplant is boiled well with enough water, the powdered fried neem leaves will give the whole. After boiling for some time, the neem leaf broth is ready. #food #recipes #bengali food #bengalirecipes #coocking #homemade