আমার ঠাকুমার Special লাউ এর Recipe#food #recipes#bengalifood#bengalirecipes #coocking #homemade#lau

আমার ঠাকুমার Special লাউ এর Recipe | Lau/Lauki Jhol | Summer Special Recipe ● INGREDIENTS FOR LAU ER JHOL :- • Bottle gourd- approx 500g • Salt- to taste • Sugar- to taste • Dal bori- 7/8 pcs • Turmeric powder- ½tsp • Kashmiri red chilli powder- ⅓ tsp • Green chilli- 2 pcs • White Cumin seeds-¼tsp • Dry red chilli- 2 pcs • Bay leaves- 1 pcs • Mustard oil- 1 tbsp • Water- as you like ● Process of making lau er jhol :- • Remove the peel. • Cut cube size • Add Mustard oil • When the mustard oil gets hot, fry the bori and take them out first. • The dal bori has been taken, now I will add a little cumin, a bay leaf, two dry chillies in oil and fry them a little. • Now leave the gourds in the oil and cover with a little salt and stir for a while. • The gourds have become soft, now stir for a while and add some turmeric powder, and a little kashmiri chili powder for colour, cover it again with 2 green chillies. • Add quantity of sugar for taste. • The oil has come out from the gourd • Open the lid and add the fried bori. • After adding the bori. it should be boiled for some time, before pouring it, I will add roasted white cumin powde6r. #food #recipes#bengalifood#bengalirecipes #coocking #homemade#lau #laujholrecipe , #laujhol ,#goromelawerrecipe ,#laukirecipe ,