Easiest Bangali Lau Shukto Recipe #food #recipes#bengalifood#bengalirecipes #coocking #homemade#lau

মায়ের Recipe Share করলাম | অসাধারণ Taste | Easiest Bangali Lau Shukto Recipe ● INGREDIENTS :- • Bottle gourd- 750g • Daler bori- 8/10pcs • Ginger- 30g • Bay leaves-1 • Celery seeds- 1tsp • Mustard oil- 3tsp • Salt- to taste • Sugar- to taste • Water- as required • Wheat flour- 1tsp ● PROCESS OF MAKING :- • Bottle gourd seeds have become very hard as they get a little old. So I will remove the seeds very well with the help of a spoon. • First cut the lau thinly into one piece, lengthwise and as thickly as possible. • After cutting, wash the gourds very well in clean water. • Fry the bori first with mustard oil in the pan. • You must give Bori in this cooking. • I will take the fried bori in a bowl and soak them with a little water, see what I can do with it. • Add a quantity of Celery seeds, • add a bay leaf • Fry a little bit of crushed ginger. • Now add the cut bottle gourd and mix well again for a while. • Now I will give the amount of salt, amount of sugar. • After 5 to 10 minutes, I will remove the lid and add little salt and stir for a while. • Another 10 minutes have passed now remove the lid and see the bottle gourd is cooked a lot, now I will add the soaked daler bori. • Now take a little flour in a bowl and mix it with enough water and put it in the shukto, gourd is an aquatic vegetable, so if you add this flour, the shukto will be a little thick. #food #recipes#bengalifood#bengalirecipes #coocking #homemade#lau #laujholrecipe , #laujhol ,#goromelawerrecipe ,#laukirecipe ,