অসহ্য গরমের Perfect Recipe #food #recipes#bengalifood#bengalirecipes#coocking#homemade#fishrecipes

অসহ্য গরমের Perfect Recipe | আলু দিয়ে মৌরলা মাছের অসাধারণ ঝোল |সামুদ্রিক Mourola Fish ● INGREDIENTS :- • SEA MOURALA FISH- 500G • POTATO- 2 • ONION- 1 • GREEN CHILLIES- 4/5 • SALT- TO TASTE • BLACK CUMIN SEEDS- ½TSP • TURMERIC POWDER- 1TSP • RED CHILLI POWDER- 1TSP • GINGER PASTE- ½TSP • WHITE CUMIN CORIANDER PASTE- 1TSP • WATER- 1½cup • REFINED OIL- 2½tbsp ● PROCES OF MAKING :- • First clean the fish very well and wash them with water Now add salt, turmeric powder and red chilli powder. • Cut 2 potatoes 1onion and some green chillies. • First, peel the potatoes and cut them into long pieces. • Now put the cut potatoes in the water kept in the bowl. • Heat the oil in a pan and fry the fish • When the fish is a little red, I will take it down. • Heat enough oil in this kadai Now add black cumin seeds When the black seeds are fried a little, I will add the potatoes • The potatoes should be fried for some time by increasing the gas flame Add enough salt and fry the potatoes for a while until they turn light red • See the potatoes are light red, now I will add the onions • The potatoes and onions are fried and come out light red. • Now add ginger paste add white cumin coriander paste • add red chilli powder • Add turmeric powder • Mixed everything very well After mixing, with add enough water wait till the oil comes out • Light oil has come out, now add a little salt and stir again for a while • The oil came out from the potato and the water that I had given earlier has dried up completely. • It's making fish curry so again I'll add about a cup of water • Now I will give the raw chillies that I kept in pieces • Let the curry boil for 5 to 7 minutes. • Add the fried fish, boil again for a while. • The fish curry has thickened and is ready to serve • Now put it in a bowl #food #recipes#bengalifood#bengalirecipes#coocking#homemade#fishrecipes#fish #macherrecipes#mach#bengalitraditionalfood