Restaurant Style শাহী পনীর#food #recipes#bengalifood#bengalirecipes #coocking #homemade#paneerrecipe

Restaurant Style পেঁয়াজ রসুন ছাড়া শাহী পনীর | Shahi Paneer Recipe @globalpinky ​ SAHI PANEER DESCRIPTION :- ● INGREDIENTS:- • PANEER- 250G • POTATO- 1 BIG SIZE • TOMATO- 1 MEDIUM SIZE • WATERMELON SEEDS- 3 TSP • POPPY SEEDS- 3TSP • GREEN CHILLIES- 4/5 PCS • GARAM MASALA- 1 TSP • CINNAMON- 2 SMALL PIECES • CARDAMOM- 1 PIECE • CLOVES- 2/3 PCS • DRY RED CHILLI- 1 PCS • RED CHILLI POWDER- ½ TSP • KASHMIRI RED CHILLI POWDER- ½ TSP • CORIANDER POWDER- 2TSP • GHEE- 1 TSP • SALT- TO TASTE • SUGAR- AS YOU LIKE • WATER- AS PER GRAVY THICKENS YOU LIKE REFINED OIL- 2/3 TBSP ● PROCESS O MAKING :- • First of all, I took about 250 grams of paneer here. • Cut the paneer evenly in this way and cut it into cubes • I took a big size potato here. I will cut the potatoes into small cubes. • cut the tomato into small pieces. In the oil so that it gets fried very nicely. • Now I will take the amount of watermelon seeds to paste in the mixer grinder jar • Amount of poppy seeds • A few green chillies • And a little salt • Since poppy seeds and watermelon seeds are not pre-soaked, I am using hot water to make the paste. • Grind coriander. • Took two cinnamon sticks here to make garam masala. • Four to five whole cardamoms and a few cloves. • Heat enough soybean oil in a pan and add a little salt. • Now reduce the gas flame with the cut paneer pieces and fry very lightly. • Paneer is fried now I will take it a plate. • Take the paneer and fry it with the cut potatoes in this oil. • Reduce the gas flame and fry the potatoes until soft. • The potatoes are fried, now I will take them in a bowl • Add a dry chili in the remaining oil for frying potatoes. • I will add two cinnamon sticks, and half peel off a cardamom and put it in hot oil, so that the smell of garam masala mixes very well in the oil. • Now I will add two cloves. Fry the masala very well and add the tomatoes. • Saute the tomatoes in oil till they become very soft • See the tomatoes have become very soft, now I will pour the watermelon and seeds poppy seeds batter in the mixer. • This time I will mix this amount of water in the bowl and pour the whole paste. • When the mixture boils very well for about 2 minutes, add some coriander powder. • Now add red chili powder • Stir it a little and add some salt. • I will add as much sugar • And I will add a quantity of Kashmiri red chilli powder • Add water little by little two to three times and boil the mixture for four to five minutes until it is left oil. • Oil has left from the gravy, now I will add the fried potatoes. • Let it boil again for two to three minutes with a small amount of water • The gravy is almost done, finally I will add the fried paneers. • Add garam masala powder. • Add ghee • Turn off the gas flame and cover with a lid • If it is covered with a lid for a while, the smell of garam masala and ghee will spread very well inside the paneer. • Shahi Paneer is ready to serve. #food #recipes#bengalifood#bengalirecipes #coocking #homemade#paneerrecipe #shahipaneerrecipe #shahipaneerwithoutonionandgarlic #sahiponirrecipe #niramishshahiponirrannarecipe