HOLI & EID SPECIAL ৩ টি সহজ ঠান্ডা ঠান্ডা ড্রিঙ্কস#food #recipes#bengalifood#bengalirecipes#coocking

HOLI & EID SPECIAL ৩ টি সহজ ঠান্ডা ঠান্ডা ড্রিঙ্কস Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky Instagram - pinkysaha69 ● INGREDIENTS FOR ALOEVERA JUICE :- 1. Aloe Vera pulp- 20g 2. Lime juice- 1tbsp 3. Ginger- 10g 4. Honey- 1tbsp 5. Water- 1 glass 6. Ice cube- as you like ● Process of Making :- • First wash the aloe Vera leaf well with water. • cut the thorns part on both sides and gently cut the green part on top. • Leave the aloe Vera on the table and scratch it little by little with a spoon. • Take quantity of aloe Vera pulp, quantity of ginger, 1 lemon and some honey to make aloe Vera juice. INGREDIENTS FOR PAN SYRUP 1. Pan leaf- 6/7 2. Fennel seed- 2tbsp 3. Sugar - ½ cup 4. Gulkand- 2 tbsp 5. Lemon juice- 1 lemon juice 6. Water- As you like. Follow the next video description to see the process of Pan SYRUP. Process of Making pan juice :- • Cut the betel leaves into small pieces first. • Cut a lemon and take the whole juice. • In a mixer grinder, first make a paste by mixing the chopped betel leaves with enough water. • This time, I will paste it again in the mix with the soaked fennels with this paste. • When the fennel and betel leaves become a good paste, take it down and mix it with gulkand and make a paste again. • This paste should not be too smooth, now I will pour the whole paste in a bowl. • After making the paste in betel leaf, I will put 1 cup of sugar first, here I am using 1 cup of sugar as I have used gulkand with bean, so gulkand is very sweet so I will give 1 cup of sugar. • Add water. • When the sugar melts well, add the betel leaf paste. • Now reduce the flame of gas and keep stirring until it thickens. • The syrup has become very thick now, I will take off the gas flame and strain it. • When it is a little cold, I will slowly pour it out of the pan. • The whole thing has been poured, now I will roll the cloth slowly and remove as much syrup as possible. • Now let’s take water in a glass to make syrup. • 3 to 4 table spoons of syrup are given in glass to make syrup. • And add a teaspoon of lemon juice. • Mix well now, completely ready pan syrup. • Now fill this syrup in a glass bottle and freeze it, it can be used very well for 2 to 3 months. • I am keeping the glass of this juice in the freezer to cool. ● INGREDIENTS FOR BUTTERFLY PEA JUICE :- 1. DRY BUTTERFLY PEA – 15/20 PCS 2. BLACK SALT- TO TASTE 3. LEMON JUICE- 2TBSP 4. SUGAR POWDER- 1TBSP ● Butterfly pea juice Making process :- • Today, let’s make the beautiful butterfly pea juice. • So first collect butterfly pea. • Wash the flowers well and let them dry in the sun. • I have taken here quantity of fennel to make this syrup. • I am taking 1 tablespoon of fennel powder here for the syrup. • First let a glass of water boil in a bowl. • The water has boiled, now I put the dried butterfly pea flowers in the water. • The water has become completely blue, now I will filter and pour the whole water in a glass. • See how the colour of the water in the glass changes from blue to purple as a result of adding lemon juice. • After giving a spoon of lemon juice, I will now give one tablespoon of powdered sugar. • Add amount of black salt and fennel seeds powder. • Butterfly pea juice is completely ready and will be kept in the fridge and cooled. #juicerecipe , #juice , #howmakejuice , #summerdrinksrecipeinbangla , #aparajitaflowerjuice ,#aloeverajuicerecipe ,#bluepeajuice ,#food #recipes#bengalifood#bengalirecipes#coocking