💗🍯Ghibli style Creamy Basundi + Garma Garam Puri 🤤 | Birthday Special

Tinku’s Papa’s birthday calls for something extra special! ❤️ She remembers how much he loves creamy, rich Basundi, so she decides to make it from scratch. From slowly reducing full-fat milk and collecting layers of malai to adding sugar, saffron, cardamom, pistachios and almonds, every step makes the Basundi more irresistible. 🥛✨ Then comes the perfect pairing — hot, crispy, puffed Puris dipped into creamy Basundi! 😍 The family ends the birthday celebration with a delicious homemade dinner filled with love. ❤️