নববর্ষ Special মিষ্টি | গাজরের বরফি Recipe #food#recipes#homemade#mishti#dessertrecipe#bengalifood#newyearspecial#coocking#mishtirecipe#bengalirecipe

নববর্ষ Special মিষ্টি | গাজরের বরফি Recipe Contact Details:- Email – sahapinky800@gmail.com Channel -- @globalpinky ------------------------------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS - • Carrot - 600g • Full Cream Milk- 550 ml • Almond powder- ¼ cup • Sugar - 1cup ( 200g) • Flattened rice- 1 cup • Cardamom powder – ½ tsp • Ghee- 6 tbsp • Rose water- ¼ tsp PROCESS TO MAKING BARFI - • firstly, in a kadai heat 2 tbsp ghee and roast in grated carrot. • saute in 5 minutes, or till the colour changes lightly and shrinks. • now add in 1 cup milk and stir well and cover with lid. • boil for 5 minutes or till the carrot turns soft. • In a kadhai heat ½ ltr cream milk and cook until thik. • Kheer is ready • Now put the cooked carrots in the kheer. • Mixed well • now add in 1 cup of sugar and mix well till the sugar melts and thickens. • add in ½ cup poha powder and give a good mix. • make sure there are no lumps formed in the mixture and separates from pan. • furthermore add 2 tsp Ghee. • Add in ½ tsp cardamom powder and ⅕ tsp rose water • transfer the prepared mixture into greased plate lined with. • set well forming a block. • now top with few chopped almonds and press slightly. • allow to set for 30 minute, or till it sets completely. • now unmould and cut into square pieces. • finally, serve carrot burfi or store in airtight container. NOTES - • firstly, make sure to roast the carrot well with ghee to enhance the flavour and remove the rawness of carrot. • additionally, replace sugar with condensed milk to make burfi more rich. #food#recipes#homemade#mishti#dessertrecipe#bengalifood#newyearspecial#coocking#mishtirecipe#bengalirecipe