রুই মাছের এই রেসিপি সহজ ভাবে বানিয়ে ফেলুন#food#recipes#bengalifood#bengalirecipes#coocking#homemade

রুই মাছের এই রেসিপি একদম সহজ ভাবে বানিয়ে ফেলুন | Rui Macher Recipe | তেল রুই Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky Instagram - pinkysaha69 Rui Macher Recipe / তেল রুই DESCRIPTION ● INGREDIENTS :- • RUHI FISH- 6 MEDIUM SIZE ( RING PIECE) • ONION-1 MEDIUM SIZE • GREEN CHILLI- 2 PCS • GARLIC CLOVES- 5/6 PCS • CORIANDER LEAVES- AS YOU LIKE • CURD- 5/6 TBSP • TURMERIC POWDER- 1½ TSP • RED CHILLI POWDER- 1 TSP • SALT- TO TASTE • SUGAR- TO TASTE • MUSTARD OIL- 5 TSP(FOR FISH FRY) • REFINED OIL- 1½ TSP • BAY LEAF- 1 PCS • DRY RED CHILLI- 2 PCS • GHEE- 1 TSP • GARAM MASALA- 1 TSP ● PROCESS OF MAKING :- • First, I have taken here six medium size ring pieces of fresh ruhi fish. I took the fish from the market and washed it well with water. • Rub the fish very well with salt and then wash them with water. • It will remove the fishy smell in the fish. • The fishes are washed. Now add as much salt as you like • Rub the fish very well with turmeric powder. • The fishes are ready, now I will keep the fish bowl aside. • I will chop an onion to add to the fish. • The onion has been cut, now I will cut two green chilli from the middle • First, heat mustard oil very well in a pan. • Now leave two fish and fry very well. • The fish may stick to the pan after adding the fish. • Do not fry the fish too hard • Now heat enough oil in another pan and add a bay leaf • Add 2 dry red chilli • Fry a little and give the chopped onions whole. • The onions have become soft, now I will crush some garlic and mix it with this onion. • After frying the garlic a little, add some ginger paste. • Now add a little water and stir it for a while. • When the onion is fried a little, I will add some salt. • Add red chilli powder • And add a small amount of turmeric powder. • After mixing the masala for some time, add two to three tables of fish frying oil. • Now I will stir the masala again for a while with a little water. • The taste of cooking becomes different if it is repeatedly cooking with water. • Take a quantity of sour curd in a bowl and beat it very well. • Now reduce the gas flame completely and pour the whole sour curd. • I will mix some water in the sour curd in the remaining bowl and pour it again in the masala. • Now keep the gas flame low and stir the masala for some time till it becomes oil free. • Adding a little sugar balances the taste of the dish. • I will add a little salt has been boiled for some time, now I will add enough water • Let the gravy dry for 5 to 6 minutes and when it thickens, add the green chilli pieces. • Now add the fried fish pieces. • Gently arrange the fish in the gravy. • When it boils a little, I will lightly stir the fish • Gravy is almost dry so don't boil too long with fish • Add some chopped coriander leaves. • Finally, add some amount of ghee • And I will add some garam masala powder. #food#recipes#bengalifood#bengalirecipes#coocking#homemade#ruimacherrecipe #ruiteljhal #ruimacherteljhalrecipe #ruimacherrecipeglobalpinky #ruimacherjhal #telruirecipe #globalpinky