গরমে শরীর ঠান্ডা রাখা+স্বাস্থ্য ভাল রাখার দারুন উপায়#food#recipes#bengalifood#bengalirecipes#goromerrecipe#homemade#coocking#summerrecipe#healthyfood

গরমে শরীর ঠান্ডা রাখা +স্বাস্থ্য ভাল রাখার দারুন উপায় Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky ● INGREDIENTS FOR POTATO ONION FRY:- 1. POTATO- 3-4 2. ONION- 2 3. GREEN CHILLIES- 2-3 4. SALT- to taste 5. RED CHILLI POWDER- ½tsp 6. TURMERIC POWDER- ½tsp 7. SUGAR- as per taste 8. REFINED OIL- 2tbsp INGREDIENTS FOR PANTA BHAAT • OVERNIGHT SOAKED BOILED RICE- 2-3 SPOON • ONION- CHOPPED 1 MEDIUM SIZE • DRY RED CHILLI- 2-3 pcs • LEMON- 1 • SALT- TO TASTE ● PROCESS OF MAKING POTATO ONION FRY :- • First cut the vegetables to make potato and onion fry. • I will add a little salt with the same amount of oil in the pan, then I will leave the potatoes, because it takes a little longer to fry the potatoes, so I will add the potatoes first. • Now add salt, red chilli powder, turmeric powder and little sugar one by one. • When the potatoes become slightly soft, add the chopped onions. • I gave two to three pieces of green chillies, if you eat less spicy then you can avoid the chilli powder. • Potatoes and onions are fried. ● PROCESS OF MAKING PANTA BHAAT :- • Chopped onion. • Fry dry red chilli. • Cut kagoji lemon. • Crushed 2fried chilli with salt in a bowl. • First mixed well panta bhaat. • Now I will put this dried chili in panta rice, and give a little chopped onion, fried potatoes and lemon juice. • In order to get better smell of kagoji lemon, I will rub the green part of kagoji lemon with a little salt in a plate, then put it in panta bhaat and it will smell better. • I will mix the rice well with everything, then when it is done, I will pour the panta bhaat water on top. #pantabhat , #pantavatdiyerecipe , #pantavatrecipe ,#homemade#coocking#summerrecipe#bengalirecipes#goromerrecipe#food#recipes#bengalifood#healthyfood