Chiken Chilli Garlic Momo| ইন্দো চাইনিজ Starter #food#recipes#homemade#coocking#streetfood#bengalifood#momo#momorecipe#snacks#bengalirecipe#chineserecipe #viral#healtyfood #starter

Chiken Chilli Garlic Momo|Indo-Chinese Starter Contact Details:- Email – sahapinky800@gmail.com Channel -- @globalpinky Instagram - pinkysaha69 -------------------------------------- ■ INGREDIENTS FOR STUFFING AND FRYING: - 1. CHICKEN MINCE- 100g 2. ONION- 1 medium size 3. SPRING ONION- 5g 4. GARLIC PASTE- 1 tsp 5. GINGER PASTE- 1 tsp 6. GREEN CHILLI PASTE- 1 tsp 7. RED CHILLI POWDER – as you like 8. BLACK PEPPER POWDER -½ tsp 9. SALT- as per test 10. REFINED OIL- 10 ml INGREDIENTS FOR DOUGH MAKING 1. REFINED FLOUR- 200g 2. CRUSHED CORIANDER- 1 tsp 3. SALT- pinch of salt 4. WATER- 20ml ■ PROCESS OF MAKING STUFFING & DOUGH :- • Cut all the vegetables as finely chopped . • Grind the back pepper in a mixer grinder. • Now minced chicken by using mixer grinder . • In a mixer grinder paste ginger, garlic and green chillies. • In a bowl add all ingredients one by one with minced chicken • Now mixed well • Heat a pan add coriander leaves and Stir properly few seconds • Now take the coriander leaves out of the pan and crush them with your hands • In a bowl take 200g flour and add pinch of salt, crushed coriander leaves and water. • Mixed properly and make smooth dough • Cover it with a wet white cloth for half an hour • After half an hour, small lechis should be cut from the dough and rolled • Now make some small circle ⚪️ shape like puris. • Take a momo circle pour 1 spoon stuffing and make a design as you like. • Now steamed the momos 15 minutes • In a kadhai heat oil. add pinch of salt, garlic, ginger, green chilli paste, add onion and some green chillies. • Stir well and add steamed momos . Now fry well some seconds. Serve it with chutney. #viral#healtyfood #starter#food#recipes#homemade#coocking#streetfood#bengalifood#momo#momorecipe#snacks#bengalirecipe#chineserecipe