বাবার প্রিয় এবং প্রবল গরমে কাঁচা কলার এই রেসিপি এইভাবে বানিয়ে দেখুন মাছ মাংস ফেল । kachkola recipe #FATHERSDAY

বাবার প্রিয় এবং প্রবল গরমে কাঁচা কলার এই রেসিপি এইভাবে বানিয়ে দেখুন মাছ মাংস ফেল । kachkola recipe #food#recipes#bengalifood#bengalirecipes#coocking#juice#goromerrecipe #kachkolakoftarecipe ,#kachkolakoftarecipebengali ,#kachkolaerkoftarecipeamish ,#kachkolarecipe ,#goromersobji ,#কাঁচকলারেসিপি Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky Instagram - pinkysaha69 ■ Kachkola Kofta DESCRIPTION :- ● Ingredients :- · Raw banana- 2 medium size · Potato- 2 medium size · Onion- 1 medium size · Tomato- 1 medium size · Ginger Garlic paste- 1½tsp · Salt-to taste · Sugar- to taste · Turmeric powder-1tsp · Red chilli powder-1¼tsp · Roasted cumin powder-1½tsp · Coriander powder-1½tsp · Coriander leaves- as you like · Refined flour- 2tap · Bay leaf- 1 pcs · Dry red chilli- 1 pcs · Water- as per gravy thickens ● Process of making :- · Take 2 raw bananas and cut the head part a little. · Now cut a potato in cubes · Take a whole onion and tomato chop it finely · Boiled the two raw bananas and one potato · Peel the two boiled green bananas and the potato. · Add some salt, white cumin, coriander powder, turmeric powder, chilli powder and a little ginger garlic paste. · Smashed the potatoes and bananas very well. · Now I will mix the amount of flour in it for binding · Apply a little oil on our hands and make some balls · Heat the pan very well and fry the balls well once they are lightly fried · Add one dry chili and one bay leaf in this oil and once they are lightly fried I will add the chopped onions. · I will give some spices one by one · A little salt, a little sugar, fried cumin powder, dry chili powder, turmeric powder, coriander powder and ginger garlic paste and fry the masala for a while and stir the masala with little water. · Now add the fried potatoes. · Add water according to your preferred gravy. · Boil the broth well for 5 to 10 minutes and then add the fried pakora. · Boil it for one to two minutes and add the garam masalas · Finally, sprinkle some coriander leaves on top.