বর্ষাকালে ঝাল ঝাল খেতে ইচ্ছা করলে ডিমের এই রেসিপিটা খুব অল্প সময়ে বানিয়ে নিন | Dim Kosha Bengali Style #lunch#food#recipe#homemade#eggrecipe#bengalifood#coocking#bengalirecipe#dimerrecipe#egg#dim#dimkosha#lunchrecipe#dinner#borshakalerrecipe#globalpinky

বর্ষাকালে ঝাল ঝাল খেতে ইচ্ছা করলে ডিমের এই রেসিপিটা খুব অল্প সময়ে বানিয়ে নিন | Dim Kosha Bengali Style #lunch #food #recipe #homemade #eggrecipe #bengalifood #coocking #bengalirecipe #dimerrecipe #egg #dim #dimkosha #lunchrecipe #dinner #borshakalerrecipe #borshaspecialrecipe #bristirrecipe #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 DIM KOSHA DESCRIPTION ● INGREDIENTS :- • BOILED EGG- 7 PCS • ONION- 3 MEDIUM SIZE • TOMATO- 1 MEDIUM SIZE • GINGER PASTE- 1 TSP • GARLIC- 20/25 CLOVES • DRY RED CHILLI- 2 PCS • BAY LEAF- 1 PCS • WHITE CUMIN &CORIANDER PASTE – 1 TSP • RED CHILLI POWDER- 1½ TSP • KASHMIRI RED CHILLI POWDER – 1 TSP • TURMERIC POWDER-1½ TSP • REFINED OIL- 1½ TBSP • SALT- TO TASTE • SUGAR- TO TASTE • GARAM MASALA- 1 TSP • CORIANDER LEAVES- 30G • WATER- AS PER GRAVY THICKENS. ● PROCESS O MAKING :- • Cut the boiled eggs lightly with a knife • Take three onions and chop them finely. • Cut tomatoes into small pieces • Chop some coriander leaves. • I will take some garlic and mash it. • I will soak a little amount of white cumin and whole coriander and make a paste. • To make garam masala, heat a piece of cinnamon, a few pieces of cardamom, a little javitri and a few cloves in a hot pan. • Then grind it into a fine powder. • Add a little salt to the boiled eggs • Add a little turmeric powder • I will mix a little amount of red chili powder well. • Heat oil in a pan and leave the eggs. • While frying the eggs, you have to pay attention not to fry the eggs too much, take them down when the top turns a little red.Otherwise the egg whites may harden. • Take the eggs and add some more oil in the oil in frying pan. • Now add one bay leaf and two dry chillies. • Fry the bay leaves and dry chillies well and add the onions. • When the onions are lightly fried, add the crushed garlic. • Now I will add chopped tomatoes. • Fry the onions and tomatoes till they become soft. • Look at the onions and tomatoes, they are fried a lot and the colour has changed a little • Now I will add some amount of salt in it • Add turmeric powder • Add red chilli powder • Add Kashmiri red chili powder • Add some white cumin &coriander paste. • And some ginger paste • Now stir the spices very well for a while • When it is a little cooked, add a small amount of sugar. • Grind the masala very well with little water two to three times. • Now wait until the oil comes out • See the oil has come out from the top of the masala • Now I will add the fried eggs. • After adding the eggs, I will cook it for a while. • Finally, add some amount of garam masala powder. • And I will give some chopped coriander leaves. • Hot egg kosha ready to serve.