বৃষ্টির দুপুরে জমিয়ে খান কুচো চিংড়ি বড়া ও বাটা | পুরনো দিনের Taste #lunch#food#recipe#homemade#bengalifood#coocking#bengalirecipe#chingrirecipe#prawnrecipe#prawnrecipebengalistyle#lunchrecipe#borshakalerrecipe#chingrimacherrecipeglobalpinky#globalpinky

বৃষ্টির দুপুরে জমিয়ে খান কুচো চিংড়ি বড়া ও বাটা | পুরনো দিনের Taste #lunch #food #recipe #homemade #bengalifood #coocking #bengalirecipe #chingrirecipe #prawnrecipe #prawnrecipebengalistyle #lunchrecipe #dinner #borshakalerrecipe #chingrimacherrecipeglobalpinky #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 ● VATI PRAWN FRY INGREDIENTS · Vati prawn - 150g · Rice flour – 3tbsp · Gram flour – 2tbsp · Salt- to taste · Turmeric powder- ½tsp · Red chilli powder- 1tsp · Sugar- to taste · Water- as per thickness · Refined oil- 300ml ● PROCESS OF MAKING VATI PRAWN FRY · Clean and wash the fish first. · First of all, I will take a quantity of rice flour. · Now one by one mix salt, red chilli powder, turmeric powder, and a little sugar for taste. · Mix the mixture well and add enough water, add the water according to the kneading pattern, so that the mixture is not too thin or too hard. Now knead very well. · Now with the help of fingers, I will flatten the balls like this and leave them in hot oil, if they are fried flat, the inside is fried well and the outside is very crispy. · Reduce the gas flame and fry for a while till it becomes crispy. · The fried is done. ● INGREDIENTS FOR VATI CHINGRI BATA · Vati prawn- 150g · Chopped onion-100g · Green chillies- 4/5 pcs · Garlic cloves- 5/6 pcs · Dry red chilli- 5pcs · Black cumin seeds- 1tbsp · Salt- to taste · Turmeric powder- 1 tsp · Mustard oil- 2½tbsp ● PROCESS OF MAKING VATI CHINGRI BATA · First of all, I have taken a quantity of vati prawns, now finely chop two to three onions. · I will heat it for some time with a few dry chillies and a quantity of black cumin seeds in a dry pan. Once roasted, I will take it hot in a bowl. · Add mustard oil to the pan, this is good for these type recipes, you can use other oil if you want. · When the oil is hot, leave the vati prawns in the oil and fry very well for a while · After it is fried for a while, I will add salt in quantity, and turmeric powder in quantity. · I will fry it well for some time until it turns red, once it is fried, I will put it all in a bowl. · In this kadai, add some mustard oil, chopped onions, green chillies, a few cloves of garlic, a little salt, a little turmeric powder and fry for a while. · I will use the mixer grinder to grind the dry chili black cumin that I roasted in the pan. · Grind the fried vati prawns with these dry chillies and black cumin seeds. · In the mixer of this vati prawn, I will add the onion, chilli and garlic that I fried earlier, and stir it very well once with a spoon. · Vati shrimp bata is completely ready. · Finally mix well with mustard oil in quantity. · Serve with hot rice.