RATH YATRA SPECIAL, Part - 1 | Authentic KANIKA Rice of Puri | কনিকা রাইস #rathyatra2024#jagannathfood#kanikarecipeodisha#kanikarecipe#kanikarecipebengali#kanikarecipeodishapuri#food#recipe#homemade#bengalifood#coocking#globalpinky

RATH YATRA SPECIAL, Part - 1 | Authentic KANIKA Rice of Puri | কনিকা রাইস #rathyatra2024 #jagannathfood #kanikarecipeodisha #kanikarecipe #kanikarecipebengali#kanikarecipeodishapuri #food #recipe #homemade #bengalifood #coocking #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 KANIKA RICE DESCRIPTION ■ Ingredients :- • Gobindovog rice- 1 cup • Ghee- 4 tsp • Jaggery- 4 tsp • Bay leaf- 1 pcs • Cinnamon stick- 1 pcs • Raisins- 15/20 pcs • Hot Water- 2 cup • Garam masala- 2 tsp ■ Process of making :- • Here I have taken quantity of GovindoBhog rice • Along with this, you will need quantity of jaggery, quantity of ghee, cinnamon, bay leaves, raisins, and garam masala powder. • Let’s see what whole spices have been used in this garam masala powder. • Whole cumin, cloves, cardamom, pepper, bay fruit and cinnamon. • See here with this bowl I am measuring two bowls of water • I will pour the water of the measured bowl into a pot and boil it. • Add enough ghee to the hot pan, When the ghee is hot, pour the washed Govindbhog rice and fry it well for a while. • I will pour half the amount of boiled hot water, not all at once, I will add some later. • After mixing the rice well with water, I will give one by one a bay leaf, a cinnamon stick, an amount of jaggery and raisins, and mix them very well with the rice. • Pour the rest of the boiled water in it. • The water has dried up, it is visible from the top, now lift the lid and shake it well with a stick. • Finally, I will give some amount of garam masala powder and some amount of ghee. • Mix them very well with rice.