পটল চিংড়ি রেসিপি বিয়ে বাড়ির মতো স্বাদ হবার আসল কারন | পটল চিংড়ির রসা | Potol Chingri Recipe #lunch#food#recipe#homemade#potolchingrirecipeglobalpinky#bengalifood#coocking#bengalirecipe#prawnrecipe#potolrecipe#lunchrecipe#potolchingrirecipe#prawnrecipeben

পটল চিংড়ি রেসিপি বিয়ে বাড়ির মতো স্বাদ হবার আসল কারন | পটল চিংড়ির রসা | Potol Chingri Recipe #lunch #food #recipe #homemade #potolchingrirecipeglobalpinky #bengalifood #coocking #bengalirecipe #prawnrecipe #potolrecipe #lunchrecipe #potolchingrirecipe #prawnrecipebengalistyle #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 Potol Chingri Recipe INGREDIENTS :- • POTOL/ POINTED GOURD- 600 G • PRAWN- 18-20 PCS • POTATO- 3 MEDIUM SIZE • ONION- 2 MEDIUM SIZE • TOMATO- 2 PCS • WHITE CUMIN CORIANDER PASTE- 2 TSP • CINNAMON – 2/3 STICK • CARDAMOM – 6/7 PCS • CLOVES- 6/7 PCS • JAVITRI- 2 BREAK PCS • DRY RED CHILLI- 2 PCS • BAY LEAVES- 1 PCS • CHARMAGAZ- 1 TBSP • GREEN CHILLI- 4/5 PCS • GARLIC- 4/5 CLOVES • GINGER PASTE- 1 TSP • SALT TO TASTE • SUGAR TO TASTE • RED CHILLI POWDER- 1 TSP • TURMERIC POWDER- 1 TSP • KASHMIRI RED CHILLI POWDER- 1 TSP • MUSTARD OIL- 3 TBSP PROCESS :- • I will make masala. First of all I will soak some white cumin and some coriander in a bowl with little water. • Soak for half an hour to an hour, and make a smooth paste. • Take two small pieces of cinnamon, two small cardamoms and two cloves for Foran. • Now take 2 pieces of cinnamon to make powder • 2 javitri • Three to four small cardamoms • And four cloves • Heat the pan and add all the spices to make this powder • I will fry these spices in a hot pan like this for some time • Roasting in this way gives the spices a very good flavor and makes them easy to grind. • After grinding it like this, I keep it in an air tight container so that the smell doesn’t escape. • In a bowl, I will take the amount of charmagaz • And I will take four or five raw chillies for mashed. • The paste should be neither too thin nor too thick. • The paste is fine. • I am crushing 4 to 5 garlic cloves here. • Now heat enough mustard oil in a kadai and first fry the potols very well. • Now fry the potols with enough salt till they turn light red. • If you want to fry potol very well, you don’t need to add less oil, you need to add more oil. Look, all the oil has been pulled. • Fry the potatoes very well first with some oil in the pan. • I add a little salt while frying any fried food. • The potatoes have become soft and light red, now I will take them in a bowl. • Amount of salt in prawn • Mix turmeric powder and red chilli powder well and fry the prawns in oil. • I will not fry the shrimp in oil for too long, I will take it down when it turns a little red. • I will add the whole garam masala in this oil for frying the shrimp. Break the small cardamoms and leave them in the oil. The smell of hot spices in the oil will be very good. • Add two dry chillies • Add two cinnamon sticks • I will add two cloves and one bay leaf and fry it well • Fry the chopped onions whole fry in oil until soft. • See that the onions become soft, the oil has come out, now add the crushed garlic • When the garlic gets fried a little, I will add some ginger paste. • After frying the masala a little more, I will give the chopped tomatoes whole. • Now stir with tomato for some time • See the tomatoes have become soft, now I will add the cumin coriander paste as much as needed • After adding the cumin and coriander paste, mix it for a while for about a minute or two, then stir it with a little water until it becomes oil-free. • See the oil coming out of the masala • Now add as much salt as you like • I will give the amount of red chilli powder • I will give the amount of turmeric powder • And I will give a quantity of Kashmiri red chilli powder • Fry the masala very well • The masala should be stirred a little by adding little water two to three times • I will mix the masala a little until the onions are completely mixed. • I will mix it again for a while with sugar as much as I can, heat as much water in a saucepan in the gas oven next to it. • I will add charmagaz and whole onion and mixed it a little again. • The oil has come out from the masala, now I will mix it with the fried potatoes for a while • Add a little hot water and mix it again for a while until the potatoes are soft. • Cover it with a lid and keep it until the potatoes become soft • The potatoes are completely cooked, now I will stir them again with the fried potols. • Finally, add the fried shrimp • Mix the shrimps for a while and add two cups of hot water. • Stir well with ghee, garam masala, close the gas flame and cover it, otherwise the smell of ghee garam masala will go out.