Tangra Macher তেল ঝাল রেসিপি বানিয়ে ফেলুন খুব সহজ পদ্ধতিতে #lunch#food#recipe#homemade#macherrecipeglobalpinky#bengalifood#coocking#bengalirecipe#bengalifishrecipe#fishrecipe #tangramacherrecipe#lunchrecipe#fishcurry#macherrecipe#fishcurrybengalistyle

Tangra Macher তেল ঝাল রেসিপি বানিয়ে ফেলুন খুব সহজ পদ্ধতিতে #lunch #food #recipe #homemade #macherrecipeglobalpinky #bengalifood #coocking #bengalirecipe #bengalifishrecipe #fishrecipe #tangramacherrecipe #lunchrecipe #fishcurry #macherrecipe #fishcurrybengalistyle TANGRA FISH / ট্যাংরা মাছ DESCRIPTION ● INGREDIENTS :- · TANGRA FISH- 5 PCS (350 G) · POTATO- 1 MEDIUM SIZE · ONION- 1 MEDIUM SIZE · TOMATO- ½ PCS · GARLIC CLOVES- 5/6 1 · PANCH FORON- ½ TSP · MUSTARD OIL- 2 TBSP · SALT- TO TASTE · RED CHILLI POWDER- 1 TSP · TURMERIC POWDER- 1 TSP · GINGER PASTE- 1 TSP · WHITE CUMIN CORIANDER PASTE- 1 TSP · GARAM MASALA- 1 TSP ● PROCESS OF MAKING :- · At first rub the fishes with salt and then wash them. · Add a small amount of salt, turmeric powder, red chilli powder and little cooking oil to the fish. · Rub the fish very well with these. · Keep the marinated fish aside for a while. · Now cut a potato to make fish jhal.Cut the potato into 6 pieces. · Cut an onion very finely. You can also use onion paste if you want. · Now chopped half tomato. · Crush four-five garlic cloves. · I will grind two cardamoms and one cinnamon. · Heat enough mustard oil to heat and release the tangra fish one by one. · The fishes are fried now I will take them in a bowl. · Now I will fry the potatoes first in this oil. · When the potatoes turn a little red, I will take them in a plate. · I will add a small amount of panchphodon in this oil. · Fry the panchfodan lightly and add the chopped onions. · When the onions become a little soft, I will add the crushed garlic.fry it again for a while. · when the colour of the onion has changed a lot, now I will add the chopped tomatoes. · Tomatoes and onions become a little soft, I will add a little water. · Stir again for a while with water. · Now add some salt, turmeric powder,red chilli powder, ginger paste, white cumin coriander paste · With these stir again for quite some time. · Oil has come out from the masala after it has been stir for some time. · Add a little water again. · Now I will add fried potatoes. · Stir again with the potatoes for a while. · when the masala has become dry. add enough water. · This time I will add last water and I will not use any water here. · After the broth boils for a while, I will add · Stir it a little and wait until the broth reduces, reduce the gas flame a little. · The broth has reduced a lot, the oil has left the top of the broth. · Now add garam masala. · After adding garam masala, I will not boil it for a long time, I will turn off the gas flame.