सिर्फ 1 चीज से 2 min मे Dosa बनाये, न भिगोना न पीसना｜ Instant Dosa Recipe ｜ Kuttu Dosa ｜ Vrat Recipe

INGREDIENTS: Chutney Recipe:- * Coconut (नारियल) - 1/2 cup * Green chili (हरी मिर्च) - 2 chilies * Peanuts (मूंगफली) - 1/4 cup * Rock salt (सेंधा नमक) - as per taste * Sugar (चीनी) - 1/4 tsp * Cumin seeds (जीरा) - 1/4 tsp * Curd (दही) - 1/4 cup * Coriander leaves (हरा धनिया) Dosa Filling Recipe:- * Ghee (घी) - 1 tbsp * Cumin seeds (जीरा) - 1/2 tsp * Green chili (हरी मिर्च) - as per taste * Curry leaves (कड़ी पत्ता) - (optional) * Peanuts (मूंगफली) - some * Potato (आलू ) - 2 boiled * Black pepper powder (काली मिर्च) - 1/4 tsp * Rock salt (सेंधा नमक) - as per taste * Coriander leaves (हरा धनिया) - for garnishing * Mango powder/lemon juice (अमचूर पाउडर/निम्बू का रस) - 1/4 tsp * Pomegranate seeds (अनार के दाने) - some Dosa Batter:- * Buckwheat flour (कुट्टू का आटा ) - 3 tbsp * Salt (नमक) - 1/2 tsp * Water (पानी) - as required RECIPE: For Coconut Chutney, take a mixer jar, put Coconut, Green Chili, Peanut, Rock Salt, Sugar Powder, Black Pepper Powder, Curd, Coriander Leaves & grind them all. Falahari Chutney will get ready. For Filling, take a pan, put Ghee, Cumin Seeds, Green Chilies, Curry Leaves, Roasted Peanuts, boiled & mashed Potatoes, Mango Powder, Black Pepper Powder, Rock Salt & Coriander Leaves. Put Pomegranate Seeds in the Dosa Filling. For Dosa, in a bowl, put Buckwheat Flour, Rock Salt & add Water in it gradually to make Dosa Batter. Keep a Tawa on flame, heat it then put some Water & wipe it. Put the Dosa Batter on Tawa & spread it. Apply Ghee/Oil on it & cook it till it turns crispy. Serve the Crispy Falahari Dosa with Filling & Chutney