न दाल, न कोई मसाला, इस बार सांभर मेदूवड़ा बनायें एक नए तरीके से l Tasty Medu Vada Sambhar Recipe

Ingredients :- Chutney :- Saman Rice(समा के चावल)-1/2cup Water(पानी)-2.5cup Peanut(मूंगफली)-1/2cup Green Chilli(हरी मिर्च)-2 Ginger(अदरख)-1piece Cumin Seeds(जीरा)-1/2tsp Raw Salt(सेंदा नमक)-1/2tsp Curd(दही)-2-3tsp Tadka :- Ghee(घी)-1tsp Cumin Seeds(जीरा)1/2tsp White Sesame seeds(सफ़ेद तिल)-1/2tsp Dry Red Chilli(सुखी हरी मिर्च)-1 Curry Leaf(कड़ी पत्ता)-some For Sambhar:- Oil(तेल)-1tsp Cumin Seeds(जीरा) Curry Leaf(कड़ी पत्ता) Green chilli(हरी मिर्च) Ginger(अदरख) Saman Rice Flour(समा के चावल का आटा)-2tsp Red chilli Powder(लाल मिर्च पाउडर)-1tsp Potato(आलू) Bottle Guard(लौकी) Tomato(टमाटर) Raw Salt To Taste(सेंदा नमक) Water(पानी) Tamarind Pulp (इमली की चटनी ) - 2 tsp Coriander Leaves(धनिया पत्ता) Black Pepper(काली मिर्च ) For Medu Vade :- Boiled Potatoes(उबले हुए आलू)-2piece Coriander Leaves(धनिया पत्ता) Green Chilli(हरी मिर्च) Curry Leaves(कड़ी पत्ता) Ginger(अदरख) Raw Salt(सेंदा नमक) Saman Rice Flour(समा के चावल का आटा) Recipe :- For Peanut Chutney:Take a mixer jar,put roasted peanuts add green chillies,ginger piece,cumin seeds,curd, rock salt in it and grind.make paste of it.For Tadka: Take a small pan put ghee and heat it, now add cumin seeds,white seasame seeds,dried red chilli,curry leaves then mix it in chutney paste.Peanut chutney is ready. For Sambhar: Cut the potato,tomato and bottle guard in small pieces seperately. Keep pressure cooker on gas, put oil add cumin seeds,curry leaves, green chilli, ginger paste cook it for 1 minute. Now add 2 sp.of saman rice flour, mix and cook it well for 2-3 minutes, now add red chilli powder, potato,tomato,bottle guard, rock salt and water, mix it properly and cover it with lid, make 2-3 whistles, cook it for 5-7 minutes on high to low flame.After 5 minutes open the lid and mix sambhar with hand whisker.Add 2 sp. of tamarind pulp for sourness mix it,then take out in a bowl, garnish with black pepper and corainder leaves, Sambhar is ready. For Meduvada:Soaked saman rice for 2 hours.Take a pan put water and heat it.Now add cumin seeds,rock salt,soaked saman rice and mix it. When they boiled cover it with lid cook it on high to low flame for 3-4 minutes, when it cook properly, lets cool it. Then take out in a bowl, now add 2 boiled grated potatoes,coriander leaves,green chillies, grated ginger,curry leaves,rock salt,mix it well and knead dough.make small balls of dough, and give shape of medu vada. keep a frying pan on gas, put oil for frying,heat it now fry all medu vadas in oil.Meduvada is ready.